Component: yeast
Bavarian Pretzels
Let there be no, boast that the, I will not say it, that came out like I imagined, and how outputs should:). Crispy shell and soft center. Ideal.
Bun with rhubarb
Today, another scene of cake with rhubarb. This time the wallpaper yeast. Soft, fluffy, and to that of the crust. I know, crumble like, as I:)
Buttery croissants
The welcome I have for you bagels. Such a simple, Such simple and so good! Croissant is absolutely wonderful, soft, Light and buttery.
Chocolate yeast bundt cake
Compact, palatable, but quite dry, will not necessarily be so for all tastes. Be with chocolate icing and a glass of milk.
Wheat Rolls – Rye
These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I've already made them several times. But every time they disappeared at lightning pace and had no chance of a photo shoot:).
Bread Fingers
Fingers are perfect for snack, adults will like them both, and children. I recommend you very much.
Cakes
Delicious, Soft, lightly butter, Yeast buns, roast clinging to each other, often filled with jam or marmalade.
The grain of wheat bread yeast
Accustomed lately to loaves of sourdough, I forgot about it, in yeast that these are so delicious. Fragrant, surprisingly soft and moist. From the deliciously crunchy crust. It is made very nice and niekłopotliwie. I recommend you very much.
Cynamonki
The provisions for this type of muffin is very much, but today I propose is this. Simple, simple and very, so delicious.
Delicious wheat buns
Delicious for breakfast, dinner and in the meantime, the so-called. The recipe for these buns Susan gave me my, when I turn one already looked through his 'Book of the experiments'. So, in order to, well-read.
Czech cakes
Cake is done in many ways and with different additives, both sweet and savory. I propose today sweet cakes. Delicious! With cottage cheese, poppy seeds and plum jam.
Honey Bread with dates and sesame seeds
Today, the next installment in a series of joint care, to which she invited me Ela. At this time wallpaper went honey bread with dates. Cake as found on the festive table
Chalk with bread crumbs
When I bake it so chalk, like retreat with time. Because chalk reminds me of childhood, family home, Heat…
Yeast cones with apples
Today I propose you a yeast triangles stuffed with apples, but you can use any favorite fruit and it will be proudly. Very soft, fluffy and smaczniutkie. I recommend!
Pączusie
Tiny pączusie with a hole, taste like donuts, perhaps a little less fluffy. But as good, that only smell when they left. I recommend a very!
Danish rolls with apple
Delicious, soft and fragrant buns. Two in one – yeast and apple pie:) Buns are delicious and I can only say, had disappeared well before wystygły. I recommend a very!
Pizza rural
Today, another yeast baking. This time, however, will be seasoned. I invite you to enjoy a delicious pizza, which virtually upiekłyśmy with girls: Kate Presidents, Ola, Basia, Infinity and Domi. The cool thing is such a common cooking, I like a recipe and I'm sure, that each pizza is different and I'm very curious to.
Chocolate roulade – with walnuts
This fragrance which spreads out around the house, when the dough is baked is so wonderful, I could bake yeast every day. I do not know, what I did with him, I eat because I probably could not have been:).
Buns with poppy seeds
Once I did not like baking yeast. Neither eat, nor do. We may never found a good yeast dough, maybe just my taste taste has changed. Fortunately, things are different now and making pastries gives me great pleasure!
Yeast cake with fruit and bread crumbs
Was stored in the refrigerator for a long time blueberries. Ideas on how to use them a thousand, but none has been carried out. Up to today, when I found in the refrigerator yeast. And in this way was delicious, soft and fluffy yeast dough.
Butter Buns
A delicious butter buns, which themselves melt in your mouth. At the same time a glass of milk. A light breakfast or afternoon snack. Ideal for small and large:).
Yeast buns with cheese
These rolls along with muffinkami marmurkowymi star of the evening were – and in fact the night – u Córciu in kindergarten. Apparently disappeared at a rate of lightning. They are very soft and fluffy.
The dough for pizza
It's the pizza dough I did a few times and never disappointed. It is made very quickly, bottom of the pizza comes out thin and crispy and fluffy side.
Chleb z San Francisco (sourdough)
This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed.
