Honey Bread with dates and sesame seeds

Today, the next installment in a series of joint care, to which she invited me It. At this time wallpaper went honey bread with dates. Cake as found on the festive table. Simple to perform, interesting in taste. There, who already had a chance to eat this cake, certainly confirm, that is very tasty and fragrant, to us, who still do not eat, may tempt:) I recommend!

This time in the kitchen met wirualnej: It, Iza and of course I:)

Ingredients:

• 250g flour type 650 (the absence of any such distributions gave 5o0 type)
• 75g flour type 850 (Wheat Bread)
• 1 package dry yeast (gave 25 g of fresh)
• 1/2 teaspoon salt
• 200ml of lukewarm water
• 3 tbsp sunflower oil
• 3 tablespoons of honey
• 75g of dried dates (chopped)
  
• 2 tablespoons sesame seeds

Sift flour into a bowl, make a hole, Pour the crushed yeast and pour half of warm water. Bury it with flour, by a dense cream. Allow to stand for 15 – 20 minutes. When the solution moves, pour the remaining water, add honey, salt and oil. Knead a smooth dough. I was very sticky and less so I added a little flour. Leave covered to rise for about 1 hour.

After this time, pour sesame and dates and mix again to form. The form of cakes with length. 20 – 25cm smear scaling and sprinkle with breadcrumbs. Transfer the dough to the mold. Allow to stand for 30 minutes to rise.

Bake at 220 ° C for about 30 minutes. Cool on a wire rack.

Enjoy!

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