The dough for pizza

4.79 avg. rating (95% score) - 19 votes

It's the pizza dough I did a few times and never disappointed. It is made very quickly, bottom of the pizza comes out thin and crispy and fluffy side. Just as I like the most. Today's pizza was made at the request of his daughter and the kids from the neighborhood. For each in his favorite version.

Pizza hawajska

Ingredients 3 bottoms with a diameter of approximately. 30cm in diameter:

  • 25g of fresh yeast
  • 1,5 cup of warm water
  • 3,5 glass (250ml) of flour
  • 1 tablespoon of olive oil
  • 1,5 teaspoon salt

In a bowl sift the flour with the salt. Make a recess and add crumbled yeast. Pour half the hot (not hot) water and lightly flour overwhelm, Allow to rise for about 20 minutes. After this time, add the remaining ingredients and mix smooth and elastic dough. Set aside covered to rise for about 1,5 hours (the dough should double in volume). After this time, degas (punch). Divide the 3 equal parts which form the underside of the pizza, thicker edges leaving.

Pizza hawajska

Prepared to spend on the undersides of your favorite add-ons. For me this time there were three versions of – daisy, version of Hawaiian and olives, mushrooms and ham – the most like my little daughter:)

Bake for about 15-20 minutes at a maximum temperature of the oven. A few minutes before baking sprinkle the pizza with cheese.

Pizza hawajska

Enjoy!

Ten wpis został opublikowany w kategorii Yeast, Pizza, Dry dishes i oznaczony tagami . Bookmark this permalink.
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35 comments
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Luke
1 a year ago

And I wanted to confirm, that provision is in order. Several times I tried, once even in the company of helping children, and always came out great. Thread, only do pizza 🙂

Paula
Paula
3 years ago

If you want to do on a large sheet cake I have to add the same ingredients?

Hanka
Hanka
3 years ago

Is the temperature is 250 degrees? If I have this scale in the oven?

naleśniki
naleśniki
3 years ago

Your pizza looks delicious, very cool recipe 🙂

Wera
Wera
5 years ago

It is amazing! I recommend 😉

Carolina
6 years ago

Sensational recipe!I honestly really write that many tried but never did cool cakes and as I dropped my hands, and I found that I was almost pizzowe antytalencie this page I found this wonderful and this recipe!Pizza comes out perfectly every time!Even my daughter said that I am doing the best pizzas in the world 😀 Thanks!On Children's Day little girls I will do more goodies from your site!I am a faithful fan!
Ps.Co truth I do not run the culinary blog and more jewelers but rather invite 🙂
POZDAWIAM!

Agata
Agata
6 years ago

This I will do my best recipe for tomato sauce on the dough
0,5 tomato puree Sottile Gusto
Herbes de Provence
basil
a little bit of sugar
salt pepper
1 clove of garlic
Put into a saucepan puree herbs sugar salt and pepper 2 tablespoons of water boil to simmer 10 minutes then we throw the garlic and cook more 5 minutes
studzimy:)

jasminoides nova
6 years ago

Asia today I get down to doing your pizza recipe by 🙂 How many of those I have already tried the pizza bases,somehow I can not find a good 🙁 but I used your laws already and I have to trust them because 🙂 with you is like that of Margarytki….can not get out 🙂 Yours sincerely

Malwa
Malwa
7 years ago

And what sauce for pizza using ?

Kubek
Kubek
7 years ago

Can be yeast “instant”? That is, dry? He gave me two packs of them say (14 g)

Quiet
7 years ago

I love to experiment with their own sauces for pizza. And I love the pizza itself. With this onion (writes profession) is nice. No other additives create cool cebularz. Of course, one should add herbs and spices.

occupation
occupation
7 years ago

I add more herbs to the dough for pizza or a mixture of Italian (oregano and basil). On top, you can give a little onion podduszonej- can be immediately mixed with canned tomatoes or pureed. Regards
For Twardawa edges recommend to add one egg yolk cake;)

Carolina
6 years ago
Reply to occupation

In the same letter 🙂 cheese instead of mozzarella, add even greet 😉

PikkuMyy
PikkuMyy
7 years ago

Today I took advantage of your recipe. I have to admit, with so far this is the best from the pizza, I was making ever. Ma maly mankament, by me of course, with the cooling of the edges are getting fatter Twardawa. But it does not change the fact, the cake itself is yummy:) I will use the recipe more than once! 🙂

Alternatively, if the number of terms – I used 2 square plates. And this little experiment with – one smeared olive oil before baking, the other does not. The smeared, if the quality of the cakes comes, I think she got a bit better.

Best regards and thank you very much for the recipe! 🙂

oliveoil
7 years ago

This is the second time I baked it today and it is wonderfully delicious. And very easy. Through.

And
And
7 years ago

Before I read the comment I wrote;]

And
And
7 years ago

Question dear autorko! Unless something comes out of this pizza for 4 enough people ?;] or double all!? ;D

moje pasje
8 years ago

For me beauty 🙂 also recently I have been 🙂 Regards 🙂

flora
flora
8 years ago

It was my first pizza in my life and went fantastically !!!

It was the perfect … crispy, fluffy cake and my accessories … PRIDE !!!

Best regards and thank you with all the cheese for this recipe =)

Kaś
9 years ago

very appetizing pizza!

tastefully
9 years ago

Oooo, pizza with pineapple, is my favorite! 🙂