These rolls have found some time ago on the blog Kocham Gary and I was so enthralled, that I did it a few times. But every time they disappeared at lightning pace and had no chance of a photo shoot:). It's probably the best advertisement for them. Fragrant, soft and very, very tasty. I recommend a very!
Gosia, Thanks for a great recipe and patience to me:).
Ingredients: (at about. 10 – 12 pc)
- 400g of wheat flour
- 100g of rye flour (for me the type of 720)
- 250 ml of milk
- 30g of fresh yeast (I gave 25g)
- 50g butter (reduced to 35g)
- 100ml cream (I gave 18%)
- 3-4 tablespoons olive oil (I gave 2)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- favorite seeds for sprinkling (This time nothing was pouring)
Heat milk so, it to be warm (not hot), dissolve in the butter, sugar and yeast. Solution stand for approximately 10 minutes.
In a bowl mix the flour with the salt, add a solution, cream and olive oil and mix smooth and elastic dough. I've st dough hook. Well-kneaded dough should resemble plasticine, be soft, not stick to and keep the shape.
The dough aside to double in volume. For me it lasted 1 hour. After this time, divide them into 10 – 12 of (depending on how big you want buns) and form rolls. Arrange on a baking tray lined with baking paper. Cover with a cloth and allow to stand for 20 minutes until puffed up. After this time the bread spread with milk, with a sharp knife to make incisions (or a wooden spoon handle recesses) and sprinkle with seeds.
Bake at 240 ° C for 15 minutes. I baked at 220 ° C for 20 minutes. After removing from oven to cool on a wire rack.
Rolls can also be formed after kneading and add it to rise overnight in the refrigerator. In the morning remove the rolls and warm for about 1 hour. Bake as above.
Enjoy!
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Scones are delicious 🙂 thank you very much for a great recipe 🙂'd stop here again for sure 🙂 normally fell in love with these buns 😉
I love your rules, wszystko ma idealne proporcje i smakuje wysmienicie:)
Thank you very much for the nice comment!
Regards!
da sie je zrobić w thermomixie? because I have a craving 🙂
Unfortunately, I do not know, nie mam termomixa, i nigdy nie używałam.
Super Buns, came out, in the opinion of the household, better than the store.
Instead of cream gave a thick Greek yogurt, I somehow recently replaced by the cream. I came true. Thank you for the recipe, I use 🙂
So, yogurt is perfect for yeast baked goods! I'm glad, that the provision in handy!
Regards:)
The bagels are delicious! thanks for the idea and recipe … I made for breakfast today!! House smells beautifully and bellies full!! Pychota!!! … I hope I will be as good as them freeze because too often I can not bake a husband asks if we can have every day for breakfast 🙂
I am very happy, that rolls a taste:) After thawing rolls will be as fresh.
Regards!
Thank you so much!! This recipe is really cool ... the first time I came out fantastic cake! Soft, flexible, just wonderful! Once again, thank you very much!
Buns came out beautiful,soft and delicious,Super recipe:) Immediately August commendation from you on FB 🙂
Beautiful buns Asia 🙂
I have a question ,if I can replace the cream with milk?I see,from there, milk is already.
Thank you in advance for reply 😀
I, that nothing will happen, but it is best if you poured the cream 100ml instead of at the very end and then gradually, as necessary, because it may be, how to replace that whole cream milk, This cake comes out as a rare.
But we can try, why not:) Let me know how to come out:)
Yours nice and warm!
Went to great. The only drawback… too quickly they disappear and you have to bake for another 😉
Oh yeah, to their great disadvantage:)
Regards!
I just adore this recipe!!! I do not know, if my husband passed “ochy” and “achy” to you – Babeczko (of fb), and as there is… 😀 this provision is already irrevocably saved me! 🙂 and tomorrow as you wanted, on my blog entry will just rolls with that provision 😉 warmly greet!
Thank you for the ochy and achy!:) It is nice:) I am very pleased, that you were given bread to taste:) Of course, happy to you zaglądnę:)
Regards!
upiekłamte just bagels and I think I did something wrong,I left my “lekki'zakalec,probably a bit of flour przekombinowałam,I used a little spelled,Well, I have the hot air oven,temperature may be wrong?but I'm pissed,apparently practice makes perfect,so I'll keep trying,I greet:))
A well-grown bread? I'll also przekombinowałam with flour tortillas and I went out and did not roll, So cheer up!
Try is worth, because there is nothing like homemade hotcakes.
Thanks and regards:)
Hello! I have a question : whether these rolls can be used rye flour żurkowej, or rather?
To be frank, I have no idea, I never used this flour:(. But zaryzykowałabym:) If you do, let me know whether it came:)
Regards!
they look great,but I have a question ,what about the cream,I can not decipher
The cream should be added together with olive oil and flour leaven. I've already patched, thanks for your attention:)
Regards!
Beautiful 🙂 okrąglutkie Such a mouth-watering pictures mega 🙂
Great, fluffy;) long since I did such ordinary rolls;)
Beautiful is your buns! Breakfast time And all I have to once again commend! Revelation! 🙂
They look delicious, przepisik already enrolled themselves, and probably soon to not tempt, as soon as time permits. Yours nice and warm!
Great bagels and beautiful pictures. Especially the third charmed me. 🙂
Greetings
Although I'm having lunch, but looking at the roll again, I became hungry!
Asya beautifully you baked. I am very pleased that we were successful and that you taste. And there is a lot to thank 🙂 I am pleased to write to you. I greet warmly 🙂
They are very delicious and has permanently entered into our menu:)
Yours as nice and warm!
Sweet buns, zjadłabym for breakfast:)
Are these rolls, you can use wholemeal rye flour?
They should go, even once the flour przekombinowałam, I gave a lot of wholemeal and do not come out very interesting:( But I think, replace it as only 100g it should be good. This can happen, that they will no longer grow, I wholemeal flour is heavier. How to choose, let me know how it came:)
Regards!
Of course, I meant for rye flour, wheat leave alone 😉'll let you know how they come out 🙂
I love home more warm rolls. Beautiful you came:)
ślicznościowe you came 🙂
Beautiful Buns, certainly tasty- schrupałabym happy that the wędlinką :)))
coz no,Time to roll up sleeves and take to be not!!! are wonderful,browned,capable of you girl:P**:)
Asiu…bagels are wonderful for Mother Mary and the beautiful pictures that just want to eat them….I greet