Bun with rhubarb

4.80 avg. rating (95% score) - 25 votes

Today, another scene of cake with rhubarb. This time the wallpaper yeast. Soft, fluffy, and to that of the crust. I know, crumble like, as I:) In the summer, probably not be missing in any house and smelling delicious pastries. Because if there is anything more beautiful than the odor, which propagates, when the dough is baked? Perhaps the only apple pie can compete with this:). Bake and smakujcie. I recommend!

This is my own recipe.

Drożdżówka z rabarbarem / Yeast cakes with rhubarb

Ingredients for the plaque size 25x30cm:

  • 2,5 glass (250ml) of flour
  • 0,5 glass of sugar
  • vanilla sugar (16g)
  • 2 eggs
  • 70g melted butter
  • 3/4 glass of milk [250ml]
  • 20g of fresh yeast
  • pinch of salt

Additionally:

  • 400g peeled and diced rhubarb

Pour into mixing bowl flour in, make a hole in it. Pour crushed yeast, pour two tablespoons of sugar and pour half of the warm milk. Mix with a little flour so, in order to create consistency of thick cream. Allow to stand for 15 – 20 minutes to podrośnięcia. Melt butter in warm milk. Podrośniętego grout to add the remaining ingredients and mix smooth and elastic dough. Let stand covered at room temperature until double in volume, about 1,5 – 2 hours. After this time the dough briefly to form. Lamina of baking parchment paper or grease smear and sprinkle with breadcrumbs. Transfer the dough to it. On top put diced rhubarb, Sprinkle two tablespoons of sugar.

Crumble:

  • 75g very soft butter
  • 6og sugar
  • 16g of vanilla sugar
  • 100g flour

All components crumble between your fingers to form. Put the rhubarb crumble.

Bake at 190 ° C for about 40 minutes. Remove from the oven, cool.

Drożdżówka z rabarbarem / Yeast cakes with rhubarb

Drożdżówka z rabarbarem / Yeast cakes with rhubarb

Drożdżówka z rabarbarem / Yeast cakes with rhubarb

Enjoy!

 

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23 comments
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Dominica
Dominica
2 years ago

I have a question or kneading the dough should be “pourable” and just pour on a baking tray? Should you add flour to make it “dense” cake

It
It
3 years ago

Very good yeast dough. Rhubarb got from a good source in combination with the cake and crumble.. pride. such a curiosity: I used dried yeast and had to leave the dough overnight in a bowl, has grown to:) Only in the morning I baked. Nothing happened all night, came out sensational (and in the evening somehow did not grow). Regards!

Dominica
Dominica
3 years ago

I'm just doing it r I love this site !!!
Great regulations !!!
Regards

Zero
Zero
5 years ago

Hello 🙂 can I use yeast powder? And if so, whether the method of preparing the dough is the same? (I never used the yeast and have no idea how to use them :P)
Besides, you website is probably the only I use and so far (5 separate regulations) All cakes come out perfectly. I am so excited about this fact, I'm going to bake the cake in the second week. Best wishes and thank you for this blog.

Nutrisha
Nutrisha
7 years ago

Cake came out ok but not crazy….I greet 🙂

Elonori
Elonori
8 years ago

Baked 😀 and smells the entire dorm! Any other 5-10 minutek i wcinamy 🙂

Elonori
Elonori
8 years ago
Reply to Elonori

FOR IN-delicious, However, use butter instead of margarine increases the quality of taste and 200% 🙂

Nemihabibi
8 years ago

Rewelka! I'd like a piece of!

Jolka
8 years ago

And that's the perfect cake :))

DarkANGELika
8 years ago

You are right, yeast can not miss. Your looks very appetizing;)

Smaczna Pyza
Smaczna Pyza
8 years ago

for me this cake with rhubarb 1 -2 times a year – so that the tick, but without madness 🙂 but look very nice

mojetworyprzetwory
mojetworyprzetwory
8 years ago

It looks beautiful! Your Yeast cakes are the perfect! Pride!

p.s. Best to you and his daughter,If I associate;)

co by tu zjesc
co by tu zjesc
8 years ago

Very appetizing 🙂

Margarytka
8 years ago

Normally I give a last chance today rabarbarowi… if I don't find him, I'll be mad 🙂 And a mad Margarita is a bad omen

manoria
manoria
8 years ago

There must be crumble on the bun 🙂 Pride 🙂 Regards

Majana
8 years ago

I love rhubarb, a yeast that's poetry in general. SUper ciasto!
Greetings:)

Aleksandra
8 years ago

mmmm pycha!

Iza
8 years ago

It looks beautiful…I love yeast Ciach