A delicious butter buns, which themselves melt in your mouth. At the same time a glass of milk. A light breakfast or afternoon snack. Ideal for small and large:). I did it many times before, always come out perfect. The recipe comes from the 'My Pastries”. I recommend a very!
Ingredients for approximately 26 buns:
- 150 g butter
- 500 ml of milk
- 40 g of fresh yeast
- 1/2 teaspoon salt
- 100 – 150 g of sugar
- about 1 kg of wheat flour
- 200 g of raisins (replaced the chocolate chips)
- 1 1 egg
Pour into a bowl 3/4 flour. Make a hole in it and add crumbled yeast, fill up a teaspoon of sugar, Pour a glass of warm milk and mix with a little flour so, by the consistency of thick cream was. Ostawić about 20 minutes until the solution grows up. In pot heat the rest of the milk and dissolve in the butter. Mortar risen to add the remaining milk with the fat, other sugar, salt and form a smooth dough. If necessary, add remaining flour. Allow to rise for about 2 hours (to double in volume). After this time, to form again, adding raisins ( in my chocolate chips).
Form a bead (about 70g) and arrange on a baking tray lined with baking paper. Leave it to the pompous 20 – 30 minutes. Podrośnięte spread beaten egg. (I played around a little and made a variety of shapes buns).
Bake at 220 ° C for 10 minutes.