Danish rolls with apple

5.00 avg. rating (99% score) - 13 votes

I was ready for the yeast, but for some time to walk with me apple pie. So I decided to rummage and find that, which I podpasuje. I was looking for, I was looking for until I found. And then it turned out, not from a friend I took the bag full of apples:(. And again I had a problem. But I thought, pokombinowałam and here please – are! Delicious, soft and fragrant buns. Two in one – yeast and apple pie:) Buns are delicious and I can only say, had disappeared well before wystygły. I recommend a very!

The provision found here slightly changed.

Duńskie drożdżówki z jabłkami

Ingredients 9 buns:

  • 250g flour
  • 20g of fresh yeast
  • 1,5 tablespoons of sugar
  • 125ml of warm milk (not hot!)
  • pinch of salt
  • 100g butter

Filling:

  • 2 medium-sized apples
  • 1,5 teaspoon cynamony
  • 2 tablespoons brown sugar
  • 50g melted butter

For mixing bowl sift the flour, make a hole in it, Pour the crushed yeast, sugar, salt and pour half the hot milk. Mix lightly with a little flour so, in order to create consistency of thick cream. Allow to stand for 15 -20 minutes. In the remaining milk, melt the butter. After this time, when the solution moves, Pour the rest of the milk and butter and mix smooth and elastic dough. Cover with a cloth and leave to rise at room temperature 1- 1,5 hours.

Peel the apples, Cut the slot and cut into small cubes. Stir in the cinnamon. Melt butter.

Ready to roll out the dough into a rectangle measuring 40×25 cm in diameter. Spread on top of melted butter, Sprinkle brown sugar evenly and put apples. Close to roulade. Cut into 9 equal pieces. Place on a baking tray lined with baking paper. Let stand covered for 20 minutes. After this time, spread egg rolls rozmąconym. You can sprinkle with coarse sugar.

Bake at 195 ° C for 20-25 minutes. Cool on a wire rack.

Duńskie drożdżówki z jabłkamiDuńskie drożdżówki z jabłkami

Duńskie drożdżówki z jabłkami

Enjoy!

 

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39 comments
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friendship
friendship
6 years ago

Buns fantastic. They do not require too much involvement, and they go perfectly. Just as butter recipe I was looking for. Earlier experiments ended in melt-goo (tasty, but it can not be rolling out, whether the form of rolls).
I accidentally changed the quantity of apples (the momentum peeled too much) and my “ślimaki” had more fruit than cake – I recommend – also delicious.
The only drawback is fast disappearing rolls… It remains after them only beautiful scent 🙂
Thanks for the tasty recipe.

Eva Capri
6 years ago

I baked and not very well, because they are insane, another great recipe 🙂

amok in the kitchen
amok in the kitchen
7 years ago

Your next great recipe, Yesterday I baked for dinner, I recommend to all ! Merry Christmas dear 🙂 ! 🙂

amok in the kitchen
amok in the kitchen
7 years ago

oki Asiu, thanks for the info, goodnight 🙂

amok in the kitchen
amok in the kitchen
7 years ago

fantastic to be, but nowhere can I grab thick sugar, mam kandyzowany, but whether it will be fit and not spoil the effect? ://

T.Rybka
T.Rybka
7 years ago

Just baked these marvels I made two sheets and……… I ate two pieces just do not know where is the rest of the 😉 , really great

Paula
Paula
7 years ago

hehee wlasciwie, However, I recommend these great banana recipe 😀, I do, but I would add more sugar than 1,5 tablespoons of dough I added 😉 3, but they are probably light 😉, someone sleeping more sugar to the apple or banana 😉 Danes doing with butter, honey, sugar and cinnamon 🙂

Paula
Paula
7 years ago

I wound some uncouth 😀 the rozwałkowało, but I made with bananas instead of apples and terribly porozwalały sideways haha ​​😀 this advice for other – bananas are not the best experiment 😉 wonder if something comes out of 🙂 as yet terribly grown ! to me these bananas are not burned !

Paula
Paula
7 years ago

cramps 🙁 probably only me did not work out – I'm at the stage rozwałkowywania, but it is what I grew sticky mass… no what to do – I think I'll add flour 🙁 kuuuuuurrczzeeee

And
And
7 years ago

Thank you for the recipe came out great!;]

kornik
8 years ago

I love everything that Danish!
at the sight of your buns I salivate profusely:)

Kasia
Kasia
8 years ago

are pride! Beloved does not like yeast dough and cuts it with taste 🙂

Kasia
Kasia
8 years ago
Reply to Asiek

I thank you that soon 🙂 only useful diet 😀 I tried to do with the jam mirabelkowym came over me because of 2 on the night of baking – are very good but still lack the flavor of cinnamon – Thus, apples govern 🙂

Kasia
Kasia
8 years ago
Reply to Kasia

and I make them 2-3 times a week now 😛

Eve
8 years ago

From the look somewhat similar to the Swedish kanelbulle 🙂

Anahitka9
8 years ago

Yum… Until I became hungry! As soon as I'm done with pumpkin and figs get down to your buns! Pozdrowinka:)

Tyna
8 years ago

Tempting and beautiful:) I used to do

Kaś
8 years ago

they look divine!

Russkaya
8 years ago

Asiek! They are wonderful! If they taste as they appear, I want to bake them! Monday may 😀? Jupi!
:*

tastefully
8 years ago

Such little snails 🙂 Very nice 🙂

Spoon
8 years ago

just looking for something like that! now I get down to doing 😉

moje pasje
8 years ago

I write 🙂 mother… but you tempt 😉

Susan
Susan
8 years ago

We are happy to upiekłabym these buns, but some stores, because I'm afraid I have some failed attempts with yeast dough for each… With, more or less, This should knead the dough
and whether or hand mixer?

Mania
8 years ago

I literally smell the monitor! Yum! greetings 🙂

judik1119
8 years ago

They look sensational!:)

zjedz_mnie
8 years ago

The butterfly leg, sa super! The provision already druknięty. Thanks for the idea ;]

zauberi
8 years ago

the beautiful :), I sip coffee and visualize yourself your bun 😀

DarkANGELika
8 years ago

It looks delicious 🙂 want this one;P

Nemi
8 years ago

They look insanely – very appetizing photos:) Saving provision!

Prezydentowa
Prezydentowa
8 years ago

Very interesting buns, such unusual! Awfully like yeast cake with apples! 🙂

SmacznaPyza
SmacznaPyza
8 years ago

of chicken, the delicious! I knew what I was saying so yesterday wpraszając 🙂 can bake and as such?

mamabartka
8 years ago

do! the already decided , I'll do it in a weekend!
Bartek will be pleased when he gets back from the trip with grandparents 🙂