I was ready for the yeast, but for some time to walk with me apple pie. So I decided to rummage and find that, which I podpasuje. I was looking for, I was looking for until I found. And then it turned out, not from a friend I took the bag full of apples:(. And again I had a problem. But I thought, pokombinowałam and here please – are! Delicious, soft and fragrant buns. Two in one – yeast and apple pie:) Buns are delicious and I can only say, had disappeared well before wystygły. I recommend a very!
The provision found here slightly changed.
Ingredients 9 buns:
- 250g flour
- 20g of fresh yeast
- 1,5 tablespoons of sugar
- 125ml of warm milk (not hot!)
- pinch of salt
- 100g butter
- 2 medium-sized apples
- 1,5 teaspoon cynamony
- 2 tablespoons brown sugar
- 50g melted butter
For mixing bowl sift the flour, make a hole in it, Pour the crushed yeast, sugar, salt and pour half the hot milk. Mix lightly with a little flour so, in order to create consistency of thick cream. Allow to stand for 15 -20 minutes. In the remaining milk, melt the butter. After this time, when the solution moves, Pour the rest of the milk and butter and mix smooth and elastic dough. Cover with a cloth and leave to rise at room temperature 1- 1,5 hours.
Peel the apples, Cut the slot and cut into small cubes. Stir in the cinnamon. Melt butter.
Ready to roll out the dough into a rectangle measuring 40×25 cm in diameter. Spread on top of melted butter, Sprinkle brown sugar evenly and put apples. Close to roulade. Cut into 9 equal pieces. Place on a baking tray lined with baking paper. Let stand covered for 20 minutes. After this time, spread egg rolls rozmąconym. You can sprinkle with coarse sugar.
Bake at 195 ° C for 20-25 minutes. Cool on a wire rack.
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