Component: cocoa
Tart with mascarpone without baking
Today I propose you a delicious and instant tart, which you do not including oven. You will only need biscuits or an old sponge cake, mascarpone, fondant and fruit.
Tart with berries
Chocolate underside fits perfectly with berries, a time delikatna, which reminds a little light cheesecake, completes the whole. Perfectly located in one…
Cupcakes sheep
Delightful little lambs, that will bring a smile not only on the faces of children, and adults but they do not resist. Tell yourself, are they not disarming?
Tart with mascarpone and whipped cream
Chocolate – almost consummate the bottom, on the fluffy cream with mascarpone and white chocolate and everything covered with blanket of whipped cream. I recommend a very!
Marysieńka cake
Fluffy cream and sponge cake boss between moist walnut cake. You have to try and convince themselves. And I sincerely recommend them!
Chocolate mint birthday cake for Pafka
Probably one of the few cakes, of which I am happy. Heavily chocolate tops are made of chocolate cake Reni and the leader is a chocolate ganache with mint.
Chocolate cake Reni
This cake is absolutely the same advantages. It is moist, even very, much chocolate, heavy and filling. You do exactly the same thing. When the weather, we have now is a great mood enhancer
Almond cake
The idea of this cake, I fell while taking a four-mazurka. If you need to bake the four tops, I knew, that the part of them will fit perfectly almond flavor.
Mazurka with four layers
Four different layers of cake – Chocolate, Coconut, Poppy and Nut, apple mass postponed. I'll tell you, it is very tasty. A little time consuming, because you have to bake four cakes separately, but it is worth.
Chocolate Cake with chocolate chips
And another cake, I want you to offer for the Easter. Heavily Chocolate, with the addition of chopped chocolate, moist and fragrant. Tastes great with a cup of hot cocoa or milk.
Chocolate gingerbread cake
This is a nice alternative for those, who do not like the typical gingerbread, or do not have time, that one does not do. I recommend you very much!
Coconut and toffee
I will be brief – delicious! Chocolate sponge cake and coconut mass superior to all mass toffee with nuts. As for me, very accurate and tasty combination.
Spotted cake with pears and custard
Very moist cake, additional flavor gives it much chocolate pudding, which crowns the whole. If you love cakes babkowe, This will certainly you tasted.
Chocolate cake with pears
The usual, simple, no frills. Quite compact, very informative, and the addition of pears makes, that is wet. And when they have baked, I thought it, that will be a perfect complement to mass pudding.
Zebra (aka tiger :) cheesecake
For a moment I wondered whether the sense of showing it to you, but I found, that is so delicious and perfect in taste, that does not deserve it, so angry at him:)
Creamy Strawberry minicheesecakes
It is made almost as fast as muffins, and perhaps even disappear faster. Very creamy texture, chocolate bottom and a refreshing strawberry taste. They came out perfect!. I recommend a very!
Cake with cherries
Chocolate-style bottom Negress, layer and a delicious cherry cheesecake covered everything. Who could ask for more? I recommend you very much!
Tricolor bundt cake
This time, I suggest you to delicious, quite damp grandmother in three colors. Scented with vanilla, with the addition of cocoa and poppy. Who loves his grandmother, will not be disappointed.
Baba Yaga hut
Why is this so called Cake, I have no idea. But I know, it is very simple and very, very delicious.
Reverse waves of the Danube
This cake probably needs no special present. Because in every home – or almost any – They often did. At one with apples, in others with cherries and still others no matter, only sprinkled with powdered sugar.
Chocolate Muffins
In anticipation of inspired me, which disappeared with the passing of the old year, I made a delicious, Classic cupcakes with chocolate flecks in the middle.
Cheesecake with pierniczkami
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by
When I saw him on the blog "My Cakes’ I knew, that doing it is just a matter of time. It took me a little, I have always been some other, to do great cheesecake. But in the end, the next time I saw him, this time on the blog at Majanki I could not wait any longer.