Component: honey
Gingerbread yeast.
This cake is delicious! Very fluffy and delicate. A bit like an old Polish gingerbread, because just as he, literally melts in your mouth.
Gingerbread cottage
Do you ever tried your hand at building? I yes, This phase is behind me. But this time I got into the building of cottages. Of course, gingerbread cottages.
Brazylianka
Honey tops postponed two masses – One is a cream pudding, a second that jabłka. Perfect cake for larger parties, or a festive table
Round gingerbread cookies
Today ginger without punching, very quick to do and delicious. Ginger cookies are slightly crispy on the outside and very soft inside. Melt in your mouth.
Marysieńka cake
Fluffy cream and sponge cake boss between moist walnut cake. You have to try and convince themselves. And I sincerely recommend them!
Toffee Cake (fudge)
The cake is very tasty and melts in your mouth:) The only minus is the, that must lie two days in the refrigerator… I recommend you very much!
Chocolate gingerbread cake
This is a nice alternative for those, who do not like the typical gingerbread, or do not have time, that one does not do. I recommend you very much!
Royal cake
Delicious honey tops, postponed a mass between sponge puddings. Poetry… For me, I never did get the cake and this is my debut, both in baking, and food. I recommend you very much!
Honey cake (Polish Stefanka cake)
honey cake (Polish Stefanka cake). Cake popular in many homes. Liked and made the occasion of Christmas. Honey cakes postponed mass of semolina. I recommend you very much!
Gingerbread (recipe from Anna)
If you have not yet decided, Bake the gingerbread for Christmas, I still have the perfect recipe for you. Maybe it wants to give to your loved ones? I recommend you very much!
"Sękaczek" - Pastry with apples and wallnuts
Cake looks very nice and feels even better, so it may well satisfy itself as one of the Christmas cakes. I recommend you very much!
Polish classical gingerbread cakes called 'Katarzynki" (Catherines)
I invite you to try my gingerbread cookies, very easy and fast in execution. Well, cut longer appropriate mold:) Aaa, and their great advantage is that, that there are no added fat. Needless to say, they are delicious…
Traditional polish gingerbread
So, in order to, it's high time to get on with doing the gingerbread house. The dough should be cool about aging 5 – 6 week. After baking, it should be a little lie, well to skruszało.
Walnut cake
Cake looks great and tastes just as. Best after 2 – 3 On, the bottoms are soft. I recommend to all!
Bread Fingers
Fingers are perfect for snack, adults will like them both, and children. I recommend you very much.
Ginger
I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless.
As alpine gingerbread
This is the best gingerbread I have ever tasted. They are simply delicious! Soft, melt in your mouth and so fragrant
Cheesecake with a hint of spicy
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by
Creamy, rum and fragrant spices. Ideally, it blends in with the upcoming holidays. One of the better, How I managed to create a. I recommend a very!
Gingerbread Heart
Today I have these delicious hearts for you. Simple in execution, very tasty and fragrant. The big advantage of the gingerbread is, that are soft on the next day after baking. The ideal for forgetful.
Serowiec with apples
Heavily wondered, and this cake will settle on the blog, for I was not completely happy with the result of a savory. That is, like everything ok, like it was meant to be , but something did not fit me. But after visiting guests came to the conclusion, to show that the provision.
Crispy rice block
Today's entry is a bit of a return to the past. Because when I was little, often ate the sweets and they can be purchased at any 'grocery'. Maybe slightly different form, but taste like.
Sourdough rolls
Encouraged by the success I decided to bake bread buns. Finding a provision was not difficult, as soon as possible so I turned to work, I accidentally changed her mind not to.
