Archiwum kategorii: Sourdough

Soft sourdough bread

Published 3 August 2012, author: Asiek

This bread is delicious and as you name suggests, really delicate. Both in taste, and structure. Has a tiny crumb holes, who just love the taste and neutral. I recommend a very! Czytaj dalej →

Posted in Breads, Sourdough | Otagowano rye flour, sourdough rye | 58 comments

Sourdough bread with oat flakes

Published 4 July 2012, author: Asiek

Fantastic, fragrant, perfect in every way. Soft, resilient flesh, slightly crispy crust. Ideal for both meat and cheese, and for jams. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano whole wheat flour, Oatmeal, sourdough rye | 16 comments

Mixed rye bread – spelled

Published 15 May 2012, author: Asiek

Bread mixed rye-spelled / Rye and Spelt Sourdough bread

Crispy skin, soft and firm flesh with tiny holes, such, I like the most. Very, but this much we know podpasował and, I will come back to it. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano spelled flour, rye flour, sourdough rye | 34 comments

Sourdough bread daily

Published 13 April 2012, author: Asiek

He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano bread, rye flour, sourdough rye | 18 comments

Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano bread flour, rye flour, sourdough rye | 20 comments

Chleb Vermont Sourdough

Published 4 September 2011, author: Asiek

Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano wholewheat flour, sourdough rye | 13 comments

Russian bread with seeds

Published 18 August 2011, author: Asiek

Baking bread in my house is already commonplace. No wonder if the heater, only every five. Twice a week, take out the leaven, and getting ready for another delicious pastry. This, like all baked so far is delicious, humid with cool small holes. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano wholemeal rye flour, sourdough rye, Pumpkin seeds, sunflower seeds | 21 comments

French bread

Published 2 August 2011, author: Asiek

My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:). Czytaj dalej →

Posted in Breads, Sourdough | Otagowano wholemeal, rye flour, sourdough rye | 11 comments

Country bread (by Zorry)

Published 25 July 2011, author: Asiek

When I saw the bread I knew, I had to do it. I had only certainty, if my sourdough can handle. After a few more questions to set into baking bread colleagues, I decided to try. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano wholemeal, sourdough, sourdough rye | 9 comments

Czech country bread (sourdough)

Published 30 June 2011, author: Asiek

Somewhere I read, that as we get away with his first sourdough bread, it will no longer wanted to eat it from the store. I agree with that in 100%. Because once you have finished sourdough, It's no problem to make bread. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano wholemeal, sourdough rye | 9 comments

Chleb z San Francisco (sourdough)

Published 26 June 2011, author: Asiek

This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed. Czytaj dalej →