Ingredients for a loaf of disputes:
- 625g of wheat flour (type 650)
- 500 ml of lukewarm water
- 2 level teaspoons of salt
- fresh yeast, pea-sized (I gave about. 4g)
Preparation of bread should begin in the evening before baking.
Pour flour into mixing bowl, mix with salt. Dissolve yeast in water, Pour into the flour and form loose dough. Allow to stand for 12 – 14 hours. After this time, put the dough on pastry board with flour and mix strewn. The dough is quite loose and sticky. Allow to stand for 20 minutes. Then stretch the dough so, to get the shape of a rectangle. Assemble the vertical 1/3 dough from the top to the center and the same from the bottom to the center. Then repeat the procedure in the level of. Shape into a loaf and put into the form, which will grow. In Eliza was a Roman pot, I have not, have, So I put the shaped loaf cake tin with a diameter 24 cm in diameter, lined with baking paper. Let stand for about 2 hours to rise (the dough should double in volume).
The temperature in the oven set at 240 ° C and immediately put bread. Bake for 15 minutes, then reduce temperature to 200 ° C and bake for another 30 minutes. Baked bread tapped from the bottom seems tone deaf. Cool on a wire rack.
Do you prefer the tomato and pepper, or perhaps with nutella?:)
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