Pizza rural

Today, another yeast baking. This time, however, will be seasoned. I invite you to enjoy a delicious pizza, which virtually upiekłyśmy with girls: Kate Presidents, Ola, Basia, Kate and Domi. The cool thing is such a common cooking, I like a recipe and I'm sure, that each pizza is different and I'm very curious to. My pizza is fantastic!! The dough soft and slightly fluffy, ideal for kneading. A rural allowances, or bacon, paprika, sausage, onions and mushrooms. Częstujcie please!

Cake recipe from the presidents:

• 350g of wheat flour + for dusting
• 5-6 tablespoons warm milk
• 10g of yeast
• pinch of sugar
• 200 ml of water
  
• 2 tablespoons olive oil
• level teaspoon of salt

To the mixer bowl add flour, make a hole in it, Pour the crushed yeast, with sugar and cover with lukewarm water with milk. Bury it with flour, in order to create mass with the consistency of thick cream. Allow to stand for 20 minutes, until the solution moves. After this time, add the remaining ingredients and mix smooth and elastic dough. Prepared dough aside to rise for about 1 hour. After this time, to form one large or two smaller pizzas (I did two smaller). Spread tomato sauce. put the dough additives.

Extras for pizza rural:

• onion, cut into półplasterki
• mushrooms
• paprika (in my red)
• sausage (I gave Żywiecka)
• a few slices of smoked bacon
• cheese for sprinkling (Parmesan cheese for me)

Bake at 190 ° C for about 20 minutes.

Enjoy!

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