Wounds, how long it was not me… Slowly coming back, Speed up and I hope, as already is in full swing, I will not be able to stop. I really missed blogging, Review, Your visits and comments. During this whole time I was not here I had been crazy head, but you know. Moving is a difficult thing, and did not even realize, so difficult. But now I'm in a new home, a new kitchen, with a new oven and begin to examine the possibility of:) The welcome I have for you bagels. Such a simple, Such simple and so good! The provision has long spied on the blog Tastes and flavors and the only way is still lacking. Croissants are absolutely wonderful, soft, Light and buttery. In my version of cinnamon, strawberry jam, rose marmalade and the same, spread with butter only. Anyone can do your favorite version. Me there is nothing else like to invite you to be częstowania:) I recommend a very!
Aaa, I just wanted to mention, it was my debut rogalikowy. I think it can be regarded as successful:)
Ingredients 32 croissants:
- 1kg of wheat flour
- 4 eggs
- 150g butter
- 150g of sugar
- 16g of vanilla sugar
- 1,5 glass of milk [250ml]
- 40g of fresh yeast
- 1/2 teaspoon salt
Additionally:
- favorite filling (np. jam, marmolada, cynamon)
- egg for brushing
- coarse sugar for sprinkling
Pour into mixing bowl flour in, make a hole in it, Pour the crushed yeast, bridge the two tablespoons of sugar and pour half a glass of warm milk. Mix with a little flour so, in order to create consistency of thick cream. Allow to stand for 15 – 20 minutes to podrośnięcia. Melt butter in warm milk. Podrośniętego grout to add the remaining ingredients and mix smooth and elastic dough. Let stand covered at room temperature until double in volume. For me it was a 1,5 hours. After this time, remove the dough from the bowl and briefly to form. Divide the 4 of. Roll out each part of the cake with a diameter 26-28 cm in diameter. Then divide the 8 triangles. Each triangle spread with a teaspoon of your favorite fillings. Close croissant and put on a baking tray lined with baking paper. Allow to stand for 10 – 15 minutes until puffed up. Brush with beaten egg and sprinkle with coarse sugar.
Bake at 200 ° C for 15 minutes. Remove the grill and cool.
Enjoy!
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Delicious! Despite, że mój piekarnik fiksuje udały się rewelacyjnie. Pozwoliłam sobie umieścić je na moim blogu:) Regards!
Hell croissants with your recipe twice already, are delicious, a cake in my opinion do not require. Last thought already, they do not grow, but when placed in the oven grown like crazy. I'll be hell it again. I like the version with marzipan and almonds on top. Regards!
I am very happy, that they have gained such success 🙂
Regards!
Beautifully reproduced image appear.
But I have a question regarding the said machine for bread. Is the dough was kneaded DOUGH program?
Regards.
I do not have a bread machine and I never had. Please, Read comments, girls out there writing about bread machine.
Croissants revelation! Someone wrote that he did it in a bread machine – I personally did – RECOMMEND Chubby, if it's tasty with jam or with nutella. Thank you for another proven recipe. Regards
I am very happy, another recipe that has proven itself 🙂
Yours sincerely!
Revelation! I always walk out! We love them 🙂
It is best to eat croissants:) Oh, I feel, that will be hosted permanently at my house:) Thank you for the recipe:) I greet 🙂
Thank you for the comment and best regards:)
if you stick cheese croissants?
You can stick it, what do you like the most:)
Today a great cheesecake, a 3 days ago tried a recipe for buttery croissants. Equally delicious, rozpłuwają in the mouth 🙂
Oh yeah, These croissants are delicious:) I'm glad, You taste it and:)
Croissants look like painted. I did and they are delicious, However, slightly modified the recipe your. I gave the same dough egg so that the dough is much lighter and fluffy. Grout 10dag done separately from the yeast and poured the remaining ingredients. Cake beautifully grown. Perfectly taste of ground poppy ( you can buy in a can).
I have to do with poppy seeds for husband:) I'm glad, the croissants tasted.
Thank you for your comment and greetings:)
I was just eating croissants, as soon as I shake off the images on your computer to do a blog entry, because croissants are delicious, Soft and gentle. I had an easier job, I'm using the machine to make bread and it always kneading yeast. First, put the wet ingredients to the dry, sprinkle with pieces of fresh yeast and in less than two hours to have outgrown the dough. Great to be rolled, is flexible and soft, So from now it probably will only do such croissants. Corciano ate so without smeared strawberry jam filling so perfectly fit for a delicious breakfast '🙂
I understand I understand, as an exclamation point, then, sorry, I already have a habit, that as something to pay attention right away with a bang ;d
but in that case if “Pour into mixing bowl flour in, make a hole in it (…)” to overwhelm even a small amount of flour? I do not know, according to me it still goes on, the leaven that makes the whole sifted flour 🙁
by the way great recipe, I did croissants with a provision for “flavors and aromas” and they are wonderful!:)
I do exactly the same solution for me, only once in the bowl, this hole was, and not in a separate vessel. This is the only difference:) What bothers you about the remaining flour?:) Do not use it to leaven, just a little flooding yeast with the milk in the hole. And the rest of the ready-mixed already beginning:)
The mother, Such shoes ;D you're right, in this case it is quite logical! so far I just always did leaven in a separate vessel, and even such a thing never heard. Extremely sorry for the inconvenience! 🙂
I'm glad 🙂, that we have come to an agreement:)
Regards!
is an error in the recipe! ambiguity in terms of making the grout – This overlooks the, leaven that you have to do with the whole flour ;d
That kind of where the error?
,Pour into mixing bowl flour in, make a hole in it, Pour the crushed yeast, bridge the two tablespoons of sugar and pour half a glass of warm milk. Mix with a little flour so, in order to create consistency of thick cream.’
It turns out, that you have read and understand:)
Regards:)
“Mix with a little flour so, in order to create consistency of thick cream” but what mix? 🙁 it goes well, all that you need to mix the flour with yeast, etc.. and then even mix with a little flour. I do not say this with aggression, Also here is not needed sarcasm ;d I just wanted to help make the provision more readable 🙂
According to me it is easy to read recipe, many people have benefited from it and no one so far has not reported me to the attention. Make a hole, Pour into the yeast, Pour milk and fill up a small amount of flour. It's like what mix? These crushed yeast mix with a little flour. I can not more clearly:(
It was not sarcasm, only answer to the complaint and with a bang. I always try to accurately describe all, I read several times, this, I wrote and ask friends if they understand layman, hence my surprise.
The recipe for croissants bomb! Today, the kids I went to the kitchen smell like berries and jagodzianki.
Beautifully look! And how perfectly wrapped! Marvel!
Asiek- you have the power and talent 🙂 ! For me almost the end of pregnancy, a few days I got such a huge whim of these beautiful croissants, I can not let go . Therefore I take to work – I'll do the mid-portion , because larger amounts I have no strength . I hope , although that will come out half as good as your . And buns with your mouth watering recipe 🙂 !
Regards.
Hahaha! I would like to believe particularly in the power:) But thank you very much:) I am glad, that bagels have gained such success:)
Regards!
Yesterday I baked. VERY TASTY!I recommend to all ,are cheap and easy:)Regards
I'm glad, that taste:)
Regards!
I wyszperałam this wonderful recipe. At the end of the week for sure I try. Blogging (actually this is just the start) and I hope, that you will not have anything against, If I post my croissants according to your recipe blog. Of course, I write from whom come. Pictures will of course my. I greet and congratulate him on this very interesting blog and Facebook page (I am her fan).
Sure, I would not have anything against, so are the rules, that went on in the world:)! Thank you for your kind words.
Yours sincerely!
Oh! What wonders! I think I will tempt and do it in a weekend!
Such rolls are a rarity for me, I can eat and eat to kawusi and for breakfast and for tea .. let me take advantage of the provision…
He reported that the husband said that delicious!Zanisołam a few of feminine and also tasted Imprezka!
I made it yesterday cakes I grew full bowl of 🙂 came out and simply sensational 🙂 RECOMMEND ALL 🙂 Thanks for the recipe 🙂
I did until today, For the husband, as usual, pre-negotiated badly yeast. But today is at work and did not see what I do ;-). I'll say this…are divine!Perfect!Soft, delicate,how to roll with the best bakery yeast. Most like I did with the sugar in the recipe, number of tests with icing and frosting admits that in this case is not to.Dobrze that most trusted provision Muffins. Certainly will do more than once. I wonder just what the clam can not tell haha.
I'm glad, that did, truth, that delicious:) I hope, and feeling satisfied that the husband:)
Yours sincerely
brilliant,fantastic,mniamuśne and stuff
R e w e l a c j a 🙂
by Asia
Act as lightning!! Thank you:)
They look beautiful! I take a break in baking cakes. Because recent culinary experiments abusing their much. But I guess I'll put this provision in a bit later, because these rolls represent the sensational photographs and also tempted to their zrobienie.Tylko maybe some fruit to the center will put…
Thank you for visiting and nice comment:) I recommend a croissant, very, because they are simply delicious:)
Yours sincerely:)
Croissants look professional !
Elegantly overgrown, równiutkie- super ! 🙂
Thank you:)
Asya what they are beautiful!!!! Just look at it and become increasingly willing !!!
Eliza delicious! How do you find a moment to encourage, because it is worth:)
Asiu, 🙂 are beautiful here and see how loud it got to 🙂 Maybe I was seduced these croissants 🙂
Today I baked cookies mysterious 🙂
Thank Margartko:) Oj, I missed the buzz… 🙂 Zaciekawiłaś me those cookies!
They are so simple, that is amazing, that come out so delicious. Despite, I decided that the secret recipe to share :-))
looking from the laughing face… I added to favorites and try
Mother loved the divine! I badly baked yeast, brittle, time for the yeast nadzionkiem. Tomorrow I am doing as much as anything!
If this debut is a wonderful debut! These came out just beautiful and very professional:)
I am glad that the provision skorzystałas , I greet:)
The perfect recipe, it and could not go wrong. Thank you again:) and also greet:)
and how can you not love croissants? photos cudne 🙂
What a beautiful and równiutkie this your croissants.
They look delicious:) until one is tempted to reach for some:)
Jolu, so feel free to reach for!:)
Beautiful , as the cake…I always have any curves powychodza.
But they look cool… perhaps try
Buttery croissants
Ojeju what miracles. The first picture is now the announcement of something delicious, but the two last shows, how wonderful are these croissants. Pyyszność!
Korniczku, treats to the will of:)
I would love to bake yeast rolls, such, but I have a problem with the cake, I have never gone in stock, of wałkowaniu him, not to mention, because in the remotest dreams that did not succeed. What's wrong, or what to do, finally left the cake in stock?
Can you develop too short? The longer (ca 15 minutes even), the better, because then the dough ceases to stick and begins to be flexible. If you are on a sticky, This lightly floured podsyp, because the flour is very, very different. And as rolled and the sticky, This podsyp flour, then for sure you can handle. And as for me the best solution for the production of a robot with a hook:)
Yours sincerely:)
These are absolutely wonderful your rogaliczki!:D
But they are beautiful! I never go out so pretty:( Certainly delicious
beautiful croissants ;))) snatch some coffee
Yum, I love croissants.
Recipe Try it 100%
warm greetings
I recommend and greet the:)
Ania, just discovered, that we know each other:) you know it?
Of course we know that the :)))))))))))))))))))))))
and of course I know that :)))))))))))))))))))))))
I'm glad, you have such a sweet passion. How to envelop the whole of my end-studiowym swirl it willingly potestuję this your goodies on my Family of
Ann, and that I like doszłaś I? How did you find me?
It will be nice to, as you look to me and test:) I hope, that will not be disappointed:)
Hail the heat!
Your debut is a wonderful, beautiful and fragrant! Wonderful croissants, snatch from each one;)
p.s. as well, that already are;)
Feel free to take, because there are many. Thank you for your kind words:)
These wonderful croissants!
Oh, ate as a child, such, such fluffy and the jam. Super 🙂
Welcome Babeczko! 🙂
Upiekłaś wonderful croissants! Very happy to sięgnęłabym after one. Yum,yum:)
Bake and write duużo, duużo.
Greetings:)
And I really would love them, you gave the:)
Thank you and embrace sunny Majanko!
beautifully presented rolls, I grab one for morning tea 🙂
And even two Olu:)
finally came back! waiting, waiting… not, but you're.
and croissants with what! a, Give one ;]
Seriously been waiting? But it's nice!:) And if you want to take croissants!:)
croissants and painted!
successful debut is an understatement 🙂
They look tasty!