Buttery croissants

4.65 avg. rating (92% score) - 37 votes

Wounds, how long it was not me… Slowly coming back, Speed ​​up and I hope, as already is in full swing, I will not be able to stop. I really missed blogging, Review, Your visits and comments. During this whole time I was not here I had been crazy head, but you know. Moving is a difficult thing, and did not even realize, so difficult. But now I'm in a new home, a new kitchen, with a new oven and begin to examine the possibility of:) The welcome I have for you bagels. Such a simple, Such simple and so good! The provision has long spied on the blog Tastes and flavors and the only way is still lacking. Croissants are absolutely wonderful, soft, Light and buttery. In my version of cinnamon, strawberry jam, rose marmalade and the same, spread with butter only. Anyone can do your favorite version. Me there is nothing else like to invite you to be częstowania:) I recommend a very!

Aaa, I just wanted to mention, it was my debut rogalikowy. I think it can be regarded as successful:)

Rogaliki maślane / Buttery croissants

Ingredients 32 croissants:

  • 1kg of wheat flour
  • 4 eggs
  • 150g butter
  • 150g of sugar
  • 16g of vanilla sugar
  • 1,5 glass of milk [250ml]
  • 40g of fresh yeast
  • 1/2 teaspoon salt

Additionally:

  • favorite filling (np. jam, marmolada, cynamon)
  • egg for brushing
  • coarse sugar for sprinkling

Pour into mixing bowl flour in, make a hole in it, Pour the crushed yeast, bridge the two tablespoons of sugar and pour half a glass of warm milk. Mix with a little flour so, in order to create consistency of thick cream. Allow to stand for 15 – 20 minutes to podrośnięcia. Melt butter in warm milk. Podrośniętego grout to add the remaining ingredients and mix smooth and elastic dough. Let stand covered at room temperature until double in volume. For me it was a 1,5 hours. After this time, remove the dough from the bowl and briefly to form. Divide the 4 of. Roll out each part of the cake with a diameter 26-28 cm in diameter. Then divide the 8 triangles. Each triangle spread with a teaspoon of your favorite fillings. Close croissant and put on a baking tray lined with baking paper. Allow to stand for 10 – 15 minutes until puffed up. Brush with beaten egg and sprinkle with coarse sugar.

Bake at 200 ° C for 15 minutes. Remove the grill and cool.

Rogaliki maślane / Buttery croissants

Rogaliki maślane / Buttery croissants

Rogaliki maślane / Buttery croissants

Enjoy!

 

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83 comments
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jelka
4 years ago

Delicious! Despite, że mój piekarnik fiksuje udały się rewelacyjnie. Pozwoliłam sobie umieścić je na moim blogu:) Regards!

agnieszka
agnieszka
5 years ago

Hell croissants with your recipe twice already, are delicious, a cake in my opinion do not require. Last thought already, they do not grow, but when placed in the oven grown like crazy. I'll be hell it again. I like the version with marzipan and almonds on top. Regards!

MK
MK
6 years ago

Beautifully reproduced image appear.
But I have a question regarding the said machine for bread. Is the dough was kneaded DOUGH program?
Regards.

JOLEK
JOLEK
6 years ago

Croissants revelation! Someone wrote that he did it in a bread machine – I personally did – RECOMMEND Chubby, if it's tasty with jam or with nutella. Thank you for another proven recipe. Regards

Joanna
Joanna
6 years ago

Revelation! I always walk out! We love them 🙂

Madziusiek
Madziusiek
7 years ago

It is best to eat croissants:) Oh, I feel, that will be hosted permanently at my house:) Thank you for the recipe:) I greet 🙂

anma59
anma59
7 years ago

if you stick cheese croissants?

Wiolka
Wiolka
8 years ago

Today a great cheesecake, a 3 days ago tried a recipe for buttery croissants. Equally delicious, rozpłuwają in the mouth 🙂

Sabina
Sabina
8 years ago

Croissants look like painted. I did and they are delicious, However, slightly modified the recipe your. I gave the same dough egg so that the dough is much lighter and fluffy. Grout 10dag done separately from the yeast and poured the remaining ingredients. Cake beautifully grown. Perfectly taste of ground poppy ( you can buy in a can).

Isabella
8 years ago

I was just eating croissants, as soon as I shake off the images on your computer to do a blog entry, because croissants are delicious, Soft and gentle. I had an easier job, I'm using the machine to make bread and it always kneading yeast. First, put the wet ingredients to the dry, sprinkle with pieces of fresh yeast and in less than two hours to have outgrown the dough. Great to be rolled, is flexible and soft, So from now it probably will only do such croissants. Corciano ate so without smeared strawberry jam filling so perfectly fit for a delicious breakfast '🙂

It
It
8 years ago

I understand I understand, as an exclamation point, then, sorry, I already have a habit, that as something to pay attention right away with a bang ;d
but in that case if “Pour into mixing bowl flour in, make a hole in it (…)” to overwhelm even a small amount of flour? I do not know, according to me it still goes on, the leaven that makes the whole sifted flour 🙁
by the way great recipe, I did croissants with a provision for “flavors and aromas” and they are wonderful!:)

It
It
8 years ago
Reply to Asiek

The mother, Such shoes ;D you're right, in this case it is quite logical! so far I just always did leaven in a separate vessel, and even such a thing never heard. Extremely sorry for the inconvenience! 🙂

ESKA
ESKA
8 years ago

is an error in the recipe! ambiguity in terms of making the grout – This overlooks the, leaven that you have to do with the whole flour ;d

It
It
8 years ago
Reply to Asiek

“Mix with a little flour so, in order to create consistency of thick cream” but what mix? 🙁 it goes well, all that you need to mix the flour with yeast, etc.. and then even mix with a little flour. I do not say this with aggression, Also here is not needed sarcasm ;d I just wanted to help make the provision more readable 🙂

Collection
8 years ago

The recipe for croissants bomb! Today, the kids I went to the kitchen smell like berries and jagodzianki.

Beatrice
8 years ago

Beautifully look! And how perfectly wrapped! Marvel!

gosiarelka
gosiarelka
8 years ago

Asiek- you have the power and talent 🙂 ! For me almost the end of pregnancy, a few days I got such a huge whim of these beautiful croissants, I can not let go . Therefore I take to work – I'll do the mid-portion , because larger amounts I have no strength . I hope , although that will come out half as good as your . And buns with your mouth watering recipe 🙂 !
Regards.

Alusia
Alusia
8 years ago

Yesterday I baked. VERY TASTY!I recommend to all ,are cheap and easy:)Regards

Edytka
8 years ago

I wyszperałam this wonderful recipe. At the end of the week for sure I try. Blogging (actually this is just the start) and I hope, that you will not have anything against, If I post my croissants according to your recipe blog. Of course, I write from whom come. Pictures will of course my. I greet and congratulate him on this very interesting blog and Facebook page (I am her fan).

Asia
8 years ago

Oh! What wonders! I think I will tempt and do it in a weekend!

ziutula-Kashubian
8 years ago

Such rolls are a rarity for me, I can eat and eat to kawusi and for breakfast and for tea .. let me take advantage of the provision…

Magda
Magda
8 years ago

He reported that the husband said that delicious!Zanisołam a few of feminine and also tasted Imprezka!

monia2460
monia2460
8 years ago

I made it yesterday cakes I grew full bowl of 🙂 came out and simply sensational 🙂 RECOMMEND ALL 🙂 Thanks for the recipe 🙂

Magda
Magda
8 years ago

I did until today, For the husband, as usual, pre-negotiated badly yeast. But today is at work and did not see what I do ;-). I'll say this…are divine!Perfect!Soft, delicate,how to roll with the best bakery yeast. Most like I did with the sugar in the recipe, number of tests with icing and frosting admits that in this case is not to.Dobrze that most trusted provision Muffins. Certainly will do more than once. I wonder just what the clam can not tell haha.

Dusk
Dusk
8 years ago

brilliant,fantastic,mniamuśne and stuff
R e w e l a c j a 🙂
by Asia

Ms. Cooks Photographer

They look beautiful! I take a break in baking cakes. Because recent culinary experiments abusing their much. But I guess I'll put this provision in a bit later, because these rolls represent the sensational photographs and also tempted to their zrobienie.Tylko maybe some fruit to the center will put…

abbra
8 years ago

Croissants look professional !
Elegantly overgrown, równiutkie- super ! 🙂

moje pasje
8 years ago

Asya what they are beautiful!!!! Just look at it and become increasingly willing !!!

Margarytka
8 years ago

Asiu, 🙂 are beautiful here and see how loud it got to 🙂 Maybe I was seduced these croissants 🙂
Today I baked cookies mysterious 🙂

Margarytka
8 years ago
Reply to Asiek

They are so simple, that is amazing, that come out so delicious. Despite, I decided that the secret recipe to share :-))

leonkot
8 years ago

looking from the laughing face… I added to favorites and try

Magda
Magda
8 years ago

Mother loved the divine! I badly baked yeast, brittle, time for the yeast nadzionkiem. Tomorrow I am doing as much as anything!

kass
8 years ago

If this debut is a wonderful debut! These came out just beautiful and very professional:)
I am glad that the provision skorzystałas , I greet:)

cbytuzjesc
cbytuzjesc
8 years ago

and how can you not love croissants? photos cudne 🙂

dawny_basik
8 years ago

What a beautiful and równiutkie this your croissants.

Jolanta Szyndlarewicz
8 years ago

They look delicious:) until one is tempted to reach for some:)

BeeSweet
8 years ago

Beautiful , as the cake…I always have any curves powychodza.

Goshia
Goshia
8 years ago

But they look cool… perhaps try
Buttery croissants

kornik
8 years ago

Ojeju what miracles. The first picture is now the announcement of something delicious, but the two last shows, how wonderful are these croissants. Pyyszność!

Magda
Magda
8 years ago

I would love to bake yeast rolls, such, but I have a problem with the cake, I have never gone in stock, of wałkowaniu him, not to mention, because in the remotest dreams that did not succeed. What's wrong, or what to do, finally left the cake in stock?

chochlikikuchenne
8 years ago

These are absolutely wonderful your rogaliczki!:D

but
8 years ago

But they are beautiful! I never go out so pretty:( Certainly delicious

Iza
8 years ago

beautiful croissants ;))) snatch some coffee

Ann
8 years ago

Yum, I love croissants.
Recipe Try it 100%
warm greetings

Ann
8 years ago
Reply to Asiek

Of course we know that the :)))))))))))))))))))))))
and of course I know that :)))))))))))))))))))))))
I'm glad, you have such a sweet passion. How to envelop the whole of my end-studiowym swirl it willingly potestuję this your goodies on my Family of

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Your debut is a wonderful, beautiful and fragrant! Wonderful croissants, snatch from each one;)

p.s. as well, that already are;)

Domi from the kitchen
8 years ago

These wonderful croissants!
Oh, ate as a child, such, such fluffy and the jam. Super 🙂

Majana
8 years ago

Welcome Babeczko! 🙂
Upiekłaś wonderful croissants! Very happy to sięgnęłabym after one. Yum,yum:)
Bake and write duużo, duużo.
Greetings:)

Aleksandra
8 years ago

beautifully presented rolls, I grab one for morning tea 🙂

karmel-itka
8 years ago

finally came back! waiting, waiting… not, but you're.
and croissants with what! a, Give one ;]

Kaś
8 years ago

croissants and painted!
successful debut is an understatement 🙂

The Magic Oven
8 years ago

They look tasty!