Recipe for: Yeast Rolls
Trdelnik, Trdlo, Kurtoskalacz.
Trdelnik, Trdlo, Kurtoskolacz – tyle nazw na jeden wspaniały przysmak. Jest to rodzaj drożdżowego ciasta owijanego wokół drewnianego kija, a następnie grilowanego. Po upieczeniu posypuje się je z reguły cukrem wymieszanym z cynamonem.
Drożdżowe serca.
Serca dla Was są za to, że nie zapominacie o mnie, że jesteście ze mną zarówno tu, the blog, jak i na profilu na FB, że pocieszacie, wspieracie i motywujecie do dalszego działania. Thank you! 🙂
Whole wheat buns
A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty.
Croissants Breakfast
I do not know anyone, Who would not like fresh, still warm bread for breakfast. So I prepared for you a recipe for the perfect croissant. Perfect for a lazy breakfast.
Oatmeal Scones
Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. Buns done hastily, taste delicious and very filling.
Lombard Easter bread
Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness.
Easter ducks
Today something, which will definitely put a smile on your little ones, but in yourselves. Yeast ducks stuffed with strawberry jam.
American Doughnuts
Another my proposal on Shrove Tuesday is called the donut with a hole donatami. Are slightly different from our, less fluffy, more compact and concise. I recommend, because it is worth to explore new flavors.
Doughnuts – best!
For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. I recommend a very!
St Martin's croissants
These bagels are traditions Poznań. Once baked only 11 November, St Martin's day. Now you can eat every day. Definitely not the easiest croissants, it occurred to me to do.
Buns with sun-dried tomatoes and basil
If you like sun-dried tomatoes and basil, you do not have to exit and you have to do it. Buns are very flavorful and soft. I recommend you very much!
Croissants with custard and plums
Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much!
Buttermilk crescents – excellent!
These are delicate, fluffy and incredibly tasty. They perfectly fit the jam, and ham. Aaa! And we make it an express. I recommend you very much, just watch, I will not stop at one:)
Buns with pudding and fruit
Soft dough, which works perfectly when forming rolls, scented with vanilla custard and raspberries. The combination of ideal, at least for me. I invite you to summer buns and recommend a!
Salty twirls
Salty twirls – if they had never eaten, necessarily have to do, because they are really delicious. And if you eat, Do it all the more:). This will be your return to the past. I recommend a very!
Buns with berries
So fluffy and delicious cake never did. So if you do not have a favorite recipe for buns with berries, or you are not completely happy with it, it is necessary to try out this.
Garlic and herbs – rolls
Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill.
Bavarian Pretzels
Let there be no, boast that the, I will not say it, that came out like I imagined, and how outputs should:). Crispy shell and soft center. Ideal.
Buttery croissants
The welcome I have for you bagels. Such a simple, Such simple and so good! Croissant is absolutely wonderful, soft, Light and buttery.
Wheat Rolls – Rye
These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I've already made them several times. But every time they disappeared at lightning pace and had no chance of a photo shoot:).
Cakes
Delicious, Soft, lightly butter, Yeast buns, roast clinging to each other, often filled with jam or marmalade.
Cynamonki
The provisions for this type of muffin is very much, but today I propose is this. Simple, simple and very, so delicious.
Delicious wheat buns
Delicious for breakfast, dinner and in the meantime, the so-called. The recipe for these buns Susan gave me my, when I turn one already looked through his 'Book of the experiments'. So, in order to, well-read.
Czech cakes
Cake is done in many ways and with different additives, both sweet and savory. I propose today sweet cakes. Delicious! With cottage cheese, poppy seeds and plum jam.
