Archiwum kategorii: Yeast Rolls

There is nothing more beautiful, than the smell of fresh, yeast dough. Here you'll find tested recipes for sweet pastries and delicious breakfast buns, easy and quick execution.

Trdelnik, Trdlo, Kurtoskalacz.

Published 9 mark 2016, author: Asiek

Trdelnik, Trdlo, Kurtoskolacz – tyle nazw na jeden wspaniały przysmak. Jest to rodzaj drożdżowego ciasta owijanego wokół drewnianego kija, a następnie grilowanego. Po upieczeniu posypuje się je z reguły cukrem wymieszanym z cynamonem. Czytaj dalej →

Posted in Yeast Rolls | Otagowano cynamon, yeast, trdelnik | 18 comments

Drożdżowe serca.

Published 14 February 2016, author: Asiek

Serca dla Was są za to, że nie zapominacie o mnie, że jesteście ze mną zarówno tu, the blog, jak i na profilu na FB, że pocieszacie, wspieracie i motywujecie do dalszego działania. Thank you! 🙂 Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, ground almonds, desiccated coconut | 9 comments

Whole wheat buns

Published 2 September 2014, author: Asiek

A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty. Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, yogurt, wholewheat flour | 29 comments

Croissants Breakfast

Published 20 mark 2014, author: Asiek

I do not know anyone, Who would not like fresh, still warm bread for breakfast. So I prepared for you a recipe for the perfect croissant. Perfect for a lazy breakfast. Czytaj dalej →

Posted in Yeast Rolls | Otagowano mak, flour | 24 comments

Oatmeal Scones

Published 15 April 2013, author: Asiek

Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. Buns done hastily, taste delicious and very filling. Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, mąka owsiana, Oatmeal | 21 comments

Lombard Easter bread

Published 27 mark 2013, author: Asiek

Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness. Czytaj dalej →

Posted in Yeast Rolls, Cakes, Yeast, On Easter | Otagowano yeast, nutmeg, lemon peel, goals angielskie | 26 comments

Easter ducks

Published 26 mark 2013, author: Asiek

Today something, which will definitely put a smile on your little ones, but in yourselves. Yeast ducks stuffed with strawberry jam. Czytaj dalej →

Posted in Yeast Rolls, On Easter | Otagowano yeast, Strawberry jam | 9 comments

American Doughnuts

Published 6 February 2013, author: Asiek

Another my proposal on Shrove Tuesday is called the donut with a hole donatami. Are slightly different from our, less fluffy, more compact and concise. I recommend, because it is worth to explore new flavors. Czytaj dalej →

Posted in Yeast Rolls, Fat Thursday | Otagowano yeast, Marzipan weight, solution | 20 comments

Doughnuts – best!

Published 5 February 2013, author: Asiek

For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. I recommend a very! Czytaj dalej →

Posted in Yeast Rolls, Fat Thursday | Otagowano yeast, solution, yolk | 186 comments

St Martin's croissants

Published 9 November 2012, author: Asiek

These bagels are traditions Poznań. Once baked only 11 November, St Martin's day. Now you can eat every day. Definitely not the easiest croissants, it occurred to me to do. Czytaj dalej →

Posted in Yeast Rolls | Otagowano white poppy, dates, yeast, figi, Marzipan weight, walnuts | 38 comments

Buns with sun-dried tomatoes and basil

Published 5 October 2012, author: Asiek

If you like sun-dried tomatoes and basil, you do not have to exit and you have to do it. Buns are very flavorful and soft. I recommend you very much! Czytaj dalej →

Posted in Yeast Rolls | Otagowano basil, yeast, sun-dried tomatoes, leaven | 10 comments

Croissants with custard and plums

Published 3 October 2012, author: Asiek

Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much! Czytaj dalej →

Posted in Yeast Rolls | Otagowano pudding, yeast, plums, leaven | 32 comments

Buttermilk crescents – excellent!

Published 10 August 2012, author: Asiek

Buttermilk crescents | Buttermilk Crescents

These are delicate, fluffy and incredibly tasty. They perfectly fit the jam, and ham. Aaa! And we make it an express. I recommend you very much, just watch, I will not stop at one:) Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, buttermilk, croissants | 33 comments

Buns with pudding and fruit

Published 30 July 2012, author: Asiek

Soft dough, which works perfectly when forming rolls, scented with vanilla custard and raspberries. The combination of ideal, at least for me. I invite you to summer buns and recommend a! Czytaj dalej →

Posted in Yeast Rolls | Otagowano pudding, yeast, raspberries, fruits, seasonal fruit, leaven | 16 comments

Salty twirls

Published 26 July 2012, author: Asiek

Salty twirls – if they had never eaten, necessarily have to do, because they are really delicious. And if you eat, Do it all the more:). This will be your return to the past. I recommend a very! Czytaj dalej →

Posted in Yeast Rolls, Dry dishes | Otagowano yeast, cumin, Coarse salt | 16 comments

Buns with berries

Published 23 July 2012, author: Asiek

So fluffy and delicious cake never did. So if you do not have a favorite recipe for buns with berries, or you are not completely happy with it, it is necessary to try out this. Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, blueberries, mascarpone, leaven | 39 comments

Garlic and herbs – rolls

Published 13 July 2012, author: Asiek

Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill. Czytaj dalej →

Posted in Yeast Rolls, Dry dishes | Otagowano basil, garlic, yeast, thyme | 84 comments

Bavarian Pretzels

Published 2 July 2012, author: Asiek

Let there be no, boast that the, I will not say it, that came out like I imagined, and how outputs should:). Crispy shell and soft center. Ideal. Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, lard | 64 comments

Buttery croissants

Published 11 May 2012, author: Asiek

The welcome I have for you bagels. Such a simple, Such simple and so good! Croissant is absolutely wonderful, soft, Light and buttery. Czytaj dalej →

Posted in Yeast Rolls | Otagowano yeast, jam, rose marmalade, leaven | 83 comments

Wheat Rolls – Rye

Published 20 mark 2012, author: Asiek

Wheat and rye rolls / Wheat and rye buns

These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I did it a few times. But every time they disappeared at lightning pace and had no chance of a photo shoot:). Czytaj dalej →