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Recipes for the holidays
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Recipes
- Meringue (6)
- Yeast Rolls (31)
- Sourdough rolls (1)
- Breads (13)
- Cakes (171)
- Bundt cakes (13)
- Yeast (13)
- Shortcrust... (14)
- Gingerbread and gingerbread (15)
- Cheesecakes (35)
- Apple pies and ciders (12)
- with fruit (54)
- Cookies (56)
- Other (17)
- Decorating cakes (2)
- Ice (2)
- Muffins and cupcakes (22)
- On various occasions (79)
- Christmas (34)
- Halloween (6)
- On Easter (24)
- Fat Thursday (13)
- Valentine's Day (3)
- Tarty (8)
- Birthday cakes (torty) (23)
- Dry dishes (8)
- Pizza (2)
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- Margarytka the Decorated gingerbread cookies and an advent calendar
Archiwum kategorii: Yeast Rolls
Trdelnik, Trdlo, Kurtoskalacz.

Trdelnik, Trdlo, Kurtoskolacz – tyle nazw na jeden wspaniały przysmak. Jest to rodzaj drożdżowego ciasta owijanego wokół drewnianego kija, a następnie grilowanego. Po upieczeniu posypuje się je z reguły cukrem wymieszanym z cynamonem. Czytaj dalej
Drożdżowe serca.

Serca dla Was są za to, że nie zapominacie o mnie, że jesteście ze mną zarówno tu, the blog, jak i na profilu na FB, że pocieszacie, wspieracie i motywujecie do dalszego działania. Thank you! 🙂 Czytaj dalej
Whole wheat buns

A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty. Czytaj dalej
Croissants Breakfast

I do not know anyone, Who would not like fresh, still warm bread for breakfast. So I prepared for you a recipe for the perfect croissant. Perfect for a lazy breakfast. Czytaj dalej
Oatmeal Scones

Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. Buns done hastily, taste delicious and very filling. Czytaj dalej
Lombard Easter bread

Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness. Czytaj dalej
Posted in Yeast Rolls, Cakes, Yeast, On Easter
Otagowano yeast, nutmeg, lemon peel, goals angielskie
26 comments
Easter ducks

Today something, which will definitely put a smile on your little ones, but in yourselves. Yeast ducks stuffed with strawberry jam. Czytaj dalej
American Doughnuts

Another my proposal on Shrove Tuesday is called the donut with a hole donatami. Are slightly different from our, less fluffy, more compact and concise. I recommend, because it is worth to explore new flavors. Czytaj dalej
Doughnuts – best!

For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. I recommend a very! Czytaj dalej
St Martin's croissants

These bagels are traditions Poznań. Once baked only 11 November, St Martin's day. Now you can eat every day. Definitely not the easiest croissants, it occurred to me to do. Czytaj dalej
Posted in Yeast Rolls
Otagowano white poppy, dates, yeast, figi, Marzipan weight, walnuts
38 comments
Buns with sun-dried tomatoes and basil

If you like sun-dried tomatoes and basil, you do not have to exit and you have to do it. Buns are very flavorful and soft. I recommend you very much! Czytaj dalej
Croissants with custard and plums

Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much! Czytaj dalej
Buttermilk crescents – excellent!

These are delicate, fluffy and incredibly tasty. They perfectly fit the jam, and ham. Aaa! And we make it an express. I recommend you very much, just watch, I will not stop at one:) Czytaj dalej
Buns with pudding and fruit

Soft dough, which works perfectly when forming rolls, scented with vanilla custard and raspberries. The combination of ideal, at least for me. I invite you to summer buns and recommend a! Czytaj dalej
Posted in Yeast Rolls
Otagowano pudding, yeast, raspberries, fruits, seasonal fruit, leaven
16 comments
Salty twirls

Salty twirls – if they had never eaten, necessarily have to do, because they are really delicious. And if you eat, Do it all the more:). This will be your return to the past. I recommend a very! Czytaj dalej
Buns with berries

So fluffy and delicious cake never did. So if you do not have a favorite recipe for buns with berries, or you are not completely happy with it, it is necessary to try out this. Czytaj dalej
Garlic and herbs – rolls

Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill. Czytaj dalej
Bavarian Pretzels

Let there be no, boast that the, I will not say it, that came out like I imagined, and how outputs should:). Crispy shell and soft center. Ideal. Czytaj dalej
Buttery croissants

The welcome I have for you bagels. Such a simple, Such simple and so good! Croissant is absolutely wonderful, soft, Light and buttery. Czytaj dalej
Wheat Rolls – Rye

These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I did it a few times. But every time they disappeared at lightning pace and had no chance of a photo shoot:). Czytaj dalej