Component: Pastry Cream
Tart with mascarpone without baking
Today I propose you a delicious and instant tart, which you do not including oven. You will only need biscuits or an old sponge cake, mascarpone, fondant and fruit.
Vanilla cheesecake cold
What to do, when the heat comes an irresistible craving for something sweet, Spread some delicious? Well, like what? Best on the day will be a cake without baking!
Cupcakes sheep
Delightful little lambs, that will bring a smile not only on the faces of children, and adults but they do not resist. Tell yourself, are they not disarming?
Tart with mascarpone and whipped cream
Chocolate – almost consummate the bottom, on the fluffy cream with mascarpone and white chocolate and everything covered with blanket of whipped cream. I recommend a very!
Toffee Cake (fudge)
The cake is very tasty and melts in your mouth:) The only minus is the, that must lie two days in the refrigerator… I recommend you very much!
Pumpkin Cheesecake
It is astonishing. Creamy, soft and has a beautiful color. And of the butterscotch home… Sky! Try it? I recommend a very!
Cake with cream milky way
Fluffy sponge cake boss cream bars milky way. It tastes great and it looks like this, that children and adults do WOW. I recommend you very much!
Cake with white chocolate
Today I have for you a special cake, I prepared for my dear little daughter, which is finishing 9 years. Sweet, even very… but do not be such a cake? With plenty of white chocolate. Such a great, White chocolate:)
Vanilla Muffins
In between a grandmother and the other, to odstresowania after zakalcach, and that uparły necessarily want to host on my table, I made vanilla cupcakes with a delicious vanilla cream.
Cake with custard and caramel
A delicate sponge cake, superior weight and caramel pudding and whipped cream on top. Such is the cake wykombinowałyśmy. Sweet, and can not eat it more than one piece, but it may be well-:)
Tort tiramisu
Easy and quick to make and very, so delicious. Such a small variation of tiramisu on biscuits. I recommend in particular those, who are afraid of raw eggs in the traditional tiramisu.
Cheesecake with a hint of spicy
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by
Creamy, rum and fragrant spices. Ideally, it blends in with the upcoming holidays. One of the better, How I managed to create a. I recommend a very!