Recipe for: Bundt cakes
Babka serowo – Lemon
Delicious and very aromatic bun. With the addition of quark is strongly moist. Hassle-free in execution.
Babka week
Grandma, which has always been in my house. Very fast and easy to do. And of course, delicious. Moist and fluffy, with a slight aroma of almond.
Chocolate Cake with chocolate chips
And another cake, I want you to offer for the Easter. Heavily Chocolate, with the addition of chopped chocolate, moist and fragrant. Tastes great with a cup of hot cocoa or milk.
Cream sand cake
Although the blog is already a number of proposals of different grandmothers, However, the sand cake does not yet have. This is very tasty, smells, and to do it quickly.
Russian Mazurka
Without the flour and fat. It is made hastily and looks very nice. It tastes worse or not:) The dough is made with ground hazelnuts. The cream on top is whipped cream. Who could ask for more?
Chocolate yeast bundt cake
Compact, palatable, but quite dry, will not necessarily be so for all tastes. Be with chocolate icing and a glass of milk.
Tricolor bundt cake
This time, I suggest you to delicious, quite damp grandmother in three colors. Scented with vanilla, with the addition of cocoa and poppy. Who loves his grandmother, will not be disappointed.
bundt cake with vanilla & marzipan
The very smell, which propagates through the house during cooking promises, it will be very tasty baba. In addition to marzipan and vanilla has the chunks of chocolate are, and its additional advantage is, there is no fat.
Fat-free fruit cake
Tasty, and despite the lack of fat – undoubtedly for most of us will be a big advantage – do not dry. And to this very fast. I can in good conscience recommend!
Walnut bundt cake
Well, I found a peanut bundt cake. Delicious, fragrant and moist. The ideal. We tasted and disappeared in the blink of an eye. Lords of the construction of a:)
Chocolate bundt cake with yogurt
The grandmother was not planned. It was created spontaneously and as a result of various pleasant circumstances. And that is - my cookies photo was published on the detector as a Taste 1000 and thus I got some nice surprises.
Marbled bundt cake
Like it very much. It reminds me of home and warmth ... It's so simple. Not przekombinowana. Just perfect. The original recipe was my mother's cocoa, which replaced the chocolate. My proposal for Easter.
Pickaninny
My mom was baking it and it was one of the favorite cakes at our house. I start from him, because this is the first, baked by me alone. It is very simple and fast in execution and taste great. Quite heavy, wet and tight chocolate.
