Component: yeast
Trdelnik, Trdlo, Kurtoskalacz.
Trdelnik, Trdlo, Kurtoskolacz – tyle nazw na jeden wspaniały przysmak. Jest to rodzaj drożdżowego ciasta owijanego wokół drewnianego kija, a następnie grilowanego. Po upieczeniu posypuje się je z reguły cukrem wymieszanym z cynamonem.
Drożdżowe serca.
Serca dla Was są za to, że nie zapominacie o mnie, że jesteście ze mną zarówno tu, the blog, jak i na profilu na FB, że pocieszacie, wspieracie i motywujecie do dalszego działania. Thank you! 🙂
Gingerbread yeast.
This cake is delicious! Very fluffy and delicate. A bit like an old Polish gingerbread, because just as he, literally melts in your mouth.
Whole wheat buns
A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty.
Precle smażone
Precelki, I prepared for you that are very tasty, very soft and fragrant. The hand itself goes back to the next and the next…
Croissants, melted
As I lay my head for a long time, ale zawsze były spychane przez inne wypieki na dalszy plan. But as you can see, which is delayed… it still bake:) Croissants are soft and fragrant. I recommend you very much!
Oatmeal Scones
Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. Buns done hastily, taste delicious and very filling.
Lombard Easter bread
Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness.
Easter ducks
Today something, which will definitely put a smile on your little ones, but in yourselves. Yeast ducks stuffed with strawberry jam.
American Doughnuts
Another my proposal on Shrove Tuesday is called the donut with a hole donatami. Are slightly different from our, less fluffy, more compact and concise. I recommend, because it is worth to explore new flavors.
Doughnuts – best!
For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. I recommend a very!
Doughnuts – square pączusie
Perfect, if you do not have time for the traditional donuts, or if you simply do not know how they do. These you will definitely come out and will taste. I recommend you very much!
St Martin's croissants
These bagels are traditions Poznań. Once baked only 11 November, St Martin's day. Now you can eat every day. Definitely not the easiest croissants, it occurred to me to do.
Poppy seed cake with streusel
Very easy and very tasty yeast dough. And what is important, doing it quickly. Well, this crumble… This time, I could not resist, and I was the first in obskubywaniu.
World Bread Day – Wholemeal bread with sunflower seeds
I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread.
Buns with sun-dried tomatoes and basil
If you like sun-dried tomatoes and basil, you do not have to exit and you have to do it. Buns are very flavorful and soft. I recommend you very much!
Croissants with custard and plums
Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much!
Marzipan Wreath
Cake is done fairly quickly, smells beautifully, and it tastes even better. In order to convince, we have to try:) I recommend a very!
Buttermilk crescents – excellent!
These are delicate, fluffy and incredibly tasty. They perfectly fit the jam, and ham. Aaa! And we make it an express. I recommend you very much, just watch, I will not stop at one:)
Buns with pudding and fruit
Soft dough, which works perfectly when forming rolls, scented with vanilla custard and raspberries. The combination of ideal, at least for me. I invite you to summer buns and recommend a!
Salty twirls
Salty twirls – if they had never eaten, necessarily have to do, because they are really delicious. And if you eat, Do it all the more:). This will be your return to the past. I recommend a very!
Buns with berries
So fluffy and delicious cake never did. So if you do not have a favorite recipe for buns with berries, or you are not completely happy with it, it is necessary to try out this.
Garlic and herbs – rolls
Today, less sweet post. This does not mean, that less delicious. I have for you a perfect little buns, perfectly suitable for a snack, works well as an addition to the meat on the grill.
The yeast cake with cheese and blueberries
Today I have for you a proposal for yeast dough for the bottom, with cream cheese, which is as delicate as foam, and blueberries. It is delicious and melts in the mouth. I recommend a very!
