Archiwa tagu: yeast

Trdelnik, Trdlo, Kurtoskalacz.

Trdelnik, Trdlo, Kurtoskolacz – tyle nazw na jeden wspaniały przysmak. Jest to rodzaj drożdżowego ciasta owijanego wokół drewnianego kija, a następnie grilowanego. Po upieczeniu posypuje się je z reguły cukrem wymieszanym z cynamonem. Czytaj dalej

Posted in Yeast Rolls | Otagowano , , | 16 comments

Drożdżowe serca.

Drożdżowe serca

Serca dla Was są za to, że nie zapominacie o mnie, że jesteście ze mną zarówno tu, the blog, jak i na profilu na FB, że pocieszacie, wspieracie i motywujecie do dalszego działania. Thank you! 🙂 Czytaj dalej

Posted in Yeast Rolls | Otagowano , , | 9 comments

Gingerbread yeast.

Gingerbread yeast

This cake is delicious! Very fluffy and delicate. A bit like an old Polish gingerbread, because just as he, literally melts in your mouth. Czytaj dalej

Posted in Christmas, Cakes, On various occasions, Gingerbread and gingerbread | Otagowano , , , , | 33 comments

Whole wheat buns

Whole wheat buns

A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty. Czytaj dalej

Posted in Yeast Rolls | Otagowano , , | 29 comments

Precle smażone

Precle smażone

Precelki, I prepared for you that are very tasty, very soft and fragrant. The hand itself goes back to the next and the next… Czytaj dalej

Posted in Cookies, On various occasions, Fat Thursday | Otagowano , , , | 16 comments

Croissants, melted

Croissants, melted | Croissant melted

As I lay my head for a long time, ale zawsze były spychane przez inne wypieki na dalszy plan. But as you can see, which is delayed… it still bake:) Croissants are soft and fragrant. I recommend you very much! Czytaj dalej

Posted in Cakes, Yeast | Otagowano , , | 53 comments

Oatmeal Scones

Oatmeal Rolls | Oat buns

Some time ago I bought oatmeal, but so far was in the closet useless. It reminded me of, I saw that on the package recipe for scones, So I decided to try it out. Buns done hastily, taste delicious and very filling. Czytaj dalej

Posted in Yeast Rolls | Otagowano , , | 21 comments

Lombard Easter bread

Lombard Easter bread | Lombardy Easter bread

Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness. Czytaj dalej

Posted in Yeast Rolls, Cakes, Yeast, On Easter | Otagowano , , , | 26 comments

Easter ducks

Wielkanocne kaczuszki | Easter ducks

Today something, which will definitely put a smile on your little ones, but in yourselves. Yeast ducks stuffed with strawberry jam. Czytaj dalej

Posted in Yeast Rolls, On Easter | Otagowano , | 9 comments

American Doughnuts

Amerykańskie donaty | American Doughnuts

Another my proposal on Shrove Tuesday is called the donut with a hole donatami. Are slightly different from our, less fluffy, more compact and concise. I recommend, because it is worth to explore new flavors. Czytaj dalej

Posted in Yeast Rolls, Fat Thursday | Otagowano , , | 20 comments

Doughnuts – best!

Doughnuts

For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. I recommend a very! Czytaj dalej

Posted in Yeast Rolls, Fat Thursday | Otagowano , , | 186 comments

Doughnuts – square pączusie

Schmalzgebäck - square pączusie | SchmDoughnutserman donuts

Perfect, if you do not have time for the traditional donuts, or if you simply do not know how they do. These you will definitely come out and will taste. I recommend you very much! Czytaj dalej

Posted in Fat Thursday | Otagowano , | 77 comments

St Martin's croissants

St Martin's croissants | St Martin's croissants

These bagels are traditions Poznań. Once baked only 11 November, St Martin's day. Now you can eat every day. Definitely not the easiest croissants, it occurred to me to do. Czytaj dalej

Posted in Yeast Rolls | Otagowano , , , , , | 38 comments

Poppy seed cake with streusel

Makowe ciasto z kruszonką | Poppy seed cake with streusel

Very easy and very tasty yeast dough. And what is important, doing it quickly. Well, this crumble… This time, I could not resist, and I was the first in obskubywaniu. Czytaj dalej

Posted in Christmas, Cakes, Yeast | Otagowano , , | 28 comments

World Bread Day – Wholemeal bread with sunflower seeds

Wholemeal bread with sunflower seeds | Yeast wholemeal bread with sunflower seeds

I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread. Czytaj dalej

Posted in Breads, The yeast | Otagowano , , , | 33 comments

Buns with sun-dried tomatoes and basil

bread with sun-dried tomatoes and basil | buns with sundried tomatoes and basil

If you like sun-dried tomatoes and basil, you do not have to exit and you have to do it. Buns are very flavorful and soft. I recommend you very much! Czytaj dalej

Posted in Yeast Rolls | Otagowano , , , | 10 comments

Croissants with custard and plums

Rogaliki z budyniem i śliwkami | Croissants with custard and plums

Today's proposal, This delicious croissants, and plum pudding stuffed. This filling will, that the croissants are delicious, not only on the baking. Miss the chance? I recommend you very much! Czytaj dalej

Posted in Yeast Rolls | Otagowano , , , | 32 comments

Marzipan Wreath

Marzipan Wreath | Marzipan wreath

Cake is done fairly quickly, smells beautifully, and it tastes even better. In order to convince, we have to try:) I recommend a very! Czytaj dalej

Posted in Cakes, Yeast | Otagowano , , , , | 14 comments

Buttermilk crescents – excellent!

Buttermilk crescents | Buttermilk Crescents

These are delicate, fluffy and incredibly tasty. They perfectly fit the jam, and ham. Aaa! And we make it an express. I recommend you very much, just watch, I will not stop at one:) Czytaj dalej

Posted in Yeast Rolls | Otagowano , , | 33 comments

Buns with pudding and fruit

Drożdżówki z budyniem i owocami / Buns with pudding and fruit

Soft dough, which works perfectly when forming rolls, scented with vanilla custard and raspberries. The combination of ideal, at least for me. I invite you to summer buns and recommend a! Czytaj dalej

Posted in Yeast Rolls | Otagowano , , , , , | 16 comments