Bavarian Pretzels

4.44 avg. rating (88% score) - 36 votes

Long waiting until their time comes. The problem was, I knew how to taste, I ate many times the original and very afraid of disappointment. Recipe I found except from a year ago, waited and waited. My husband begged, loitering, he likes, that such a delicious, that I bake it all they want, and I do not want for him… So in the end I felt confident and did. Developed specifically as, to make the birthday gift fo my husband. And guess what it turned out? That pretzel is not as difficult as it sounds. Let there be no, boast that the, I will not say it, that came out like I imagined, and how outputs should:). Crispy shell and soft center. Ideal. I encourage you to try and recommend!

The recipe comes from this site.

Precle bawarskie / Bavarian pretzels

Ingredients for the dough:

  • 500g flour
  • 42g of fresh yeast (I gave 30g)
  • 20g lard (Remove from the refrigerator a while before, softened to)
  • 250ml of warm water
  • 16g of baking powder (I first met with the yeast and powder at a time, So I gave only a teaspoon)
  • 2 teaspoon salt
  • 1 teaspoon of sugar

Additionally:

  • 40g of baking soda dissolved in 150 ml water
  • 1 egg for brushing pretzels

In a bowl sift flour with baking powder. Make a hole, Pour the crushed yeast and sugar, Pour half the water and fill up a small amount of flour so, in order to create consistency of thick cream. Allow to stand for 10 minutes, when he begins to pour more water grows up, add salt and soft lard and mix smooth, the dough. Set aside, covered to double in volume (ok with me. 45 minutes). After this time the dough has risen (punch, to escape the air) and briefly to form.

Divide the dough in 10 equal parts. From every part of the shaft to form a length of 30 -40 cm in diameter. Shaft should be in the middle of a thicker, thinner and its ends. Shape into pretzels.

Precle bawarskie / Bavarian pretzels Precle bawarskie / Bavarian pretzels

In a saucepan boil 1.8 liters of water with sodium hydroxide solution. Put into boiling water pretzels. Remove after 30 seconds and put on a baking tray lined with baking paper. Ready pretzels spread beaten egg, sprinkle with coarse salt (who or what he likes).

Bake at 220 ° C for 15 – 20 minutes (baked 17 minutes). To be more crispy crust, at the bottom of the oven, you can place the dish with boiling water ( I forgot, but they were crispy).

Precle bawarskie / Bavarian pretzels

Precle bawarskie / Bavarian pretzels

Precle bawarskie / Bavarian pretzels

Enjoy!

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mateusz
mateusz
5 years ago

Orientuje ktoś się gdzie można kupić takiego precle w lodzi lub wroclawiu? Potrzebuje kupić około 200 pieces

Joanna
Joanna
5 years ago

And what proponowałabys replace lard , oil or butter ?

sara
sara
5 years ago

Hi, if you can freeze raw pretzels?

Kasia
Kasia
4 years ago
Reply to Asiek

You can

Maciek
Maciek
5 years ago

I did! The taste is cool, but I stuck up for the baking paper :/ I immediately ate 3 with butter. In the middle of soft, from outside champ and some resemble the taste sticks.

Makarek
Makarek
5 years ago

I have to try your recipe. I worked in a bakery in Germany, which specialized in pretzels. For soaking the pretzels before baking have used a ready solution “Bretzel liquor” and did not really know what to replace it at home. The dough should be cold, our foreman add ice cubes to the water. Piece of cake ok. 90 g. best roll shaft on a thin slice, roll and hand roll only to about. 40 cm in diameter. This will avoid these like wrinkles, Pretzels will be more smooth and shiny. I advise you to also soak pretzels in soda just before baking, can cover the vesicles, if it takes too long after soaking before they reach… read more »

Jolek
Jolek
6 years ago

And I came out delicious brine 🙁
Unfortunately, pretzels that have only a common shape. Something I did not like I did not have a crispy crust and was soft as yeast buns the next day. In total, the son delighted but I expect August such hard pretzels as I remember from my childhood on a string…

Jolek
Jolek
6 years ago
Reply to Asiek

Thank you calmed down a little. But despite the lack of tight skin all tasted. Thank you

jolka
jolka
6 years ago

pretzels are sensational! so much better than those commercially made. I do it a second time but this time with the double portion:) thank you very much for the recipe, I greet 🙂

RAFF
RAFF
7 years ago

of 250 ml of water and even more so from the middle will not work with the consistency of thick creams 500 g flour added 500 ml of water, we'll see what comes out

RAFF
RAFF
7 years ago
Reply to Asiek

understanding is not wrong but as I read the fine text without images gave 500 ml of water, more of everything, and it's ok I'm going because I've grown up beautifully
Regards

RAFF
RAFF
7 years ago
Reply to Asiek

well and came out pretty much like the first time, I added coarse sea salt because no, Sesame, Poppy did not know what else out of the question?
base is to be brackish, no i did a little too thick but tasty dumplings, next time will be better :),
what should be the diameter of such a pretzel because I went out for a fat woman ok 10 cm in diameter.
thanks for the recipe and correspondence,
if you know the recipe for bagels this pilgrimage I ask 🙂

RAFF
RAFF
7 years ago
Reply to Asiek

yes yes on the inflated, I'm curious how it's done, I think a first boiling then baking.

Regards

Beata
Beata
7 years ago

Maybe a silly question, but I wonder what put pretzels and soda water, if they are somehow specially grown? Never anything like never met. Regards. Beata.

Olga
Olga
7 years ago

If I could somehow replace lard?

Pepa
Pepa
7 years ago

And I did and sp…. lam from their own stupidity and hurry of course. I added butter instead of lard (I made it just consciously, I in no lard store next to us did not find) the rest – CATASTROPHE – one wishes instead of cry 20 g dodalam 200g.
I came forth something – Similar to the top of the pretzel (looks just like the picture) but in the middle it tastes more like crossaint (and a poor).
Even wondering how it was possible with as much fat etc and remember the've looked…
I'll try again, and I know – still I did not give up 🙂

magda
magda
7 years ago

Asiek is right, then not only do all the grout mix 🙂 well as water and sugar. I usually give fresh, but just ran out of (and to store up 7 floors down hehhe).

Asiek, and you have a patent for the storage pretzels? Because I zachomikowałam 2 breakfast 'on the next day and cramps salt dissolved and I grew wet with top 🙁 But on Saturday I have a contract for another 🙂

Iga
Iga
7 years ago
Reply to magda

Thank you both!!! 🙂

magda
magda
7 years ago

EXCELLENT! I did it as a surprise for her husband, which is a great amateur prezli 🙂 They went phenomenally 🙂 They taste just as good as those purchased in Germany. Bathing in water with baking soda causes, they have the crisp, but slippery skin. Yum. It is a pity, I did only 10 pieces. Tomorrow is probably almost nothing is hehe

Ps. I simplified the work of throwing everything into the bread machine and gave fresh yeast instead of dried. So I work with them very little. Probably not again repeat this recipe 🙂

Iga
Iga
7 years ago
Reply to magda

Magda, and therefore, that you used yeast to forsake some of the ingredients such as sugar and hot water to the grout? I can not abroad grab fresh yeast and biedzę just what I do with my dry… or give up sugar and water or whatever.. no because I think it makes no sense to me was playing in dissoluble? I do not know ;/
Anyone have any idea?

Goshia
Goshia
7 years ago

I did the pretzels and came Excellent! Thank you for the recipe, becomes a permanent part of my family menu. Ate pretzels when I lived in Switzerland and in my opinion they are even better! I would recommend to anyone!! Thank you for the recipe

Wojtek
Wojtek
7 years ago

They look insanely… I really must order this for myself with my girlfriend! 🙂

Kasia, slodkiefantazje

Asya is wonderful! And a beautiful photo! The provision has already enrolled, moreover, another… when I try it all, when no :))

Kaś
8 years ago

look perfectly, even better than purchasing 🙂

Jennifer@The Foodery
8 years ago

Hi, I saw your pretzels on foodgawker.com, beautiful pictures! My husband is from Germany and misses the bakeries, especially the pretzels and sausages. We haven’t found anything that comes close to it, but I would definitely try this recipe (and no lye needed!) His birthday is coming up in about a week, so I would love to make these for him. 🙂

Aga in the kitchen
8 years ago

have beautiful shapes and taste are probably too wonderful 🙂

moje pasje
8 years ago

beautiful !!! I too have planted a card with a recipe for pretzels next to the refrigerator and wait for “your day” 🙂 Actually, it's not what I was waiting wim…. Only I fear is that I will not leave such beautiful as you greet 🙂 🙂

Majana
8 years ago

They are lovely Babeczko! ideal 🙂

DarkANGELika
8 years ago

Mouth-watering must be:)

karmel-itka
8 years ago

not, not!
came out perfect ;]
I, when they were baked (only once xD) did not look so perfect.

patrick
patrick
8 years ago

And you can use other than wheat flour? Come out such. of rye, oat? Although I know, that certainly did not come out as delicious as the wheat, but I am an advocate of healthy living, such as pretzels and miss but 😛

Margarytka
8 years ago

Asiu, are phenomenal, I really have to do it. Wow, when I all the rules I try to always think of something… but these pretzels I, are the number one to try.
Already a recipe printed out 🙂

anahitka9
8 years ago

ale super!! I love pretzels and I tested just a few rules, but always something wrong with them, they look fabulous wychodziło.Twoje, perfect color, gloss, and these cracks! pile this week in the yeast and I do!!:)

anahitka9
7 years ago
Reply to Asiek

With a small time lag, because I had no time to do them in the previous week, but baked:)and came out sensationally!! This is what I was looking for. Best recipe:) Regards

Antenka
8 years ago

ajajaja but fantastic pretzels! great snack

Angie
8 years ago

they look great!

zauberi
8 years ago

has long been looking for a proven recipe for pretzels :), I have to try with your!

mojetworyprzetwory
mojetworyprzetwory
8 years ago

They look beautiful! How to paint, I normally do not continue unchecked knew little, I would have thought, that it is those from Bavaria;) Asya them wonderfully zmontowałaś, not only happy Mężul, I and probably many other people from the provision of a;) Regards!

Izaa
8 years ago

they look great….and this is the first picture struck me on my knees