Recipe for: The yeast
World Bread Day – Wholemeal bread with sunflower seeds
I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread.
The grain of wheat bread yeast
Accustomed lately to loaves of sourdough, I forgot about it, in yeast that these are so delicious. Fragrant, surprisingly soft and moist. From the deliciously crunchy crust. It is made very nice and niekłopotliwie. I recommend you very much.
