Recipe for: Yeast
Croissants, melted
As I lay my head for a long time, ale zawsze były spychane przez inne wypieki na dalszy plan. But as you can see, which is delayed… it still bake:) Croissants are soft and fragrant. I recommend you very much!
Lombard Easter bread
Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness.
Poppy seed cake with streusel
Very easy and very tasty yeast dough. And what is important, doing it quickly. Well, this crumble… This time, I could not resist, and I was the first in obskubywaniu.
Marzipan Wreath
Cake is done fairly quickly, smells beautifully, and it tastes even better. In order to convince, we have to try:) I recommend a very!
The yeast cake with cheese and blueberries
Today I have for you a proposal for yeast dough for the bottom, with cream cheese, which is as delicate as foam, and blueberries. It is delicious and melts in the mouth. I recommend a very!
Bun with rhubarb
Today, another scene of cake with rhubarb. This time the wallpaper yeast. Soft, fluffy, and to that of the crust. I know, crumble like, as I:)
Czech cakes
Cake is done in many ways and with different additives, both sweet and savory. I propose today sweet cakes. Delicious! With cottage cheese, poppy seeds and plum jam.
Honey Bread with dates and sesame seeds
Today, the next installment in a series of joint care, to which she invited me Ela. At this time wallpaper went honey bread with dates. Cake as found on the festive table
Chalk with bread crumbs
When I bake it so chalk, like retreat with time. Because chalk reminds me of childhood, family home, Heat…
Chocolate roulade – with walnuts
This fragrance which spreads out around the house, when the dough is baked is so wonderful, I could bake yeast every day. I do not know, what I did with him, I eat because I probably could not have been:).
Yeast cake with fruit and bread crumbs
Was stored in the refrigerator for a long time blueberries. Ideas on how to use them a thousand, but none has been carried out. Up to today, when I found in the refrigerator yeast. And in this way was delicious, soft and fluffy yeast dough.
The dough for pizza
It's the pizza dough I did a few times and never disappointed. It is made very quickly, bottom of the pizza comes out thin and crispy and fluffy side.
Yeast baskets
For some time my kitchen turned into a small factory producing baskets. Not, no means of wicker baskets, only baskets with dough. After taking the first, I liked it, that was the next and next and next ...
