Yeast cones with apples

4.77 avg. rating (94% score) - 13 votes

I do not know, I like more – bake yeast dough, or eat them… But when I think about it for a while, But perhaps the stove:) Because I really like how my house smells of fresh baked goods. And there is probably nothing more wonderful the smell of yeast dough (not, except maybe apple pie:) ). So much so, enjoying the smell of, that food is not already an important… Today I propose you a yeast triangles stuffed with apples, but you can use any favorite fruit and it will be proudly. Very soft, fluffy and smaczniutkie. I recommend!

The recipe comes from the book "Polish cuisine '.

Drożdżowe rożki z jabłkami

Ingredients 16 cones:

  • 2,5 glass (250ml) of flour
  • 25g of fresh yeast
  • 2 yolk (the egg whites leave, will be needed)
  • 2 heaped tablespoons of sugar
  • package of vanilla sugar (16g)
  • 3/4 glass of milk [250ml] (cup = 250 ml)
  • pinch of salt
  • 80g butter


  • 4 medium-sized apples
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ground ginger
  • tablespoon of liquid honey
  • 2 teaspoons lemon juice

Peel the apples, Cut into quarters and hollow cores. Cut into small pieces. Drizzle with lemon juice, Mix with honey and spices.

For mixing bowl sift the flour, make a hole in it and pour the crushed yeast, with sugar and half of lukewarm milk. Mix with a little flour so, in order to create mass with the consistency of thick cream. Allow to stand for 20 minutes, moved by dilution. After this time, add the yolks, in the remaining milk, melted butter and mix smooth, the dough. Cover with a cloth and let stand at room temperature to rise. The dough should double in volume. After this time, remove from the pan, and briefly to form. Roll out fairly thinly. Cut the dough squares (with me about 10×10 cm in diameter) and impose prepared apples. Horns stick together so, triangle formed by. Arrange on a baking tray lined with baking paper, leaving a lot of space. Allow to stand for 20 minutes until puffed up. After this time, beaten lightly grease the horns of a egg white tablespoon water.

Bake at 180 ° C for 20 – 25 minutes. Cones should be nicely browned. After removing from oven and cool while still warm sprinkle with powdered sugar.

Drożdżowe rożki z jabłkamiDrożdżowe rożki z jabłkami




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5 years ago

In my house still an abundance of apples, So I think this weekend will be seduced on the horns. They look appetizing, and indeed much simpler to do it from the dough.

9 years ago

Asiu, what a great picture! You are a champion oh 🙂, it's a sin to watch these tidbits before bed… 🙁

9 years ago

Mmniam… they look great! I'd snuck a cone:)

9 years ago

This pastry with apples and cinnamon really remind me of autumn. A great recipe 😉

9 years ago

Odlubiłam cheesecakes and recently switched to doughs 🙂 and certainly I'll try this recipe! A Danish buns came out delicious!

Thanks for the inspiration!!!

9 years ago

There I could not choose: I like and bake, i jesc. Such a horn I would love schrupala! Almost feels, smells like 🙂

9 years ago

Oh, yes, I know something about such fragrances 🙂 I love the smell of freshly baked bread, but really any smell brings a certain atmosphere to the house. Drożdżowce I will always be associated with the Saturday morning with my mother. Cornets proudly present themselves. Regards

9 years ago

Beautiful! 😉 With me today also yeast, but the snails!:)

9 years ago

For me beautiful! 🙂

Smaczna Pyza
Smaczna Pyza
9 years ago

But had to smell in the house!

9 years ago

These cones greatly zgrabniutkie 🙂 just realized how long since baked yeast dough… I need to catch up 🙂

9 years ago

Delicious look 🙂

moje pasje
9 years ago

beautiful 😀 And believe me I feel the smell 🙂 🙂

9 years ago

I grab one for morning tea 🙂

9 years ago

🙂 how beautiful I also really like the smell and you are right in this, as something that bakes the smell is sometimes a man has “nakarmi” I cordially greet 🙂!