Bread Fingers

4.72 avg. rating (94% score) - 18 votes

Some time ago, My close friend asked me, if I knew the recipe for long fingers, sprinkled with poppy seeds, sesame or salt, She is such a thing because I remember from my childhood and would happily give you the taste reminded. I figured, that it had to go just about bread fingers, So I looked, rummaged and found. Aaa, that just chose to visit her, I decided to surprise her. Ann, This recipe is for you!

Fingers are perfect for snack, adults will like them both, and children. I recommend you very much.

Paluchy chlebowe / Bread fingers

Ingredients for approximately 20 toes:

  • 500g of wheat flour bread (I just do not, So I gave a simple)
  • 15g of fresh yeast
  • Spoon barley malt or honey
  • 2 Extra Vergine łyżki oliwy
  • 300ml of warm water
  • teaspoon of salt

Additionally:

  • sesame, poppy seeds or salt for sprinkling

In a small bowl, mix yeast, malt (or honey) and oil with 125ml of hot water. Allow to stand for 10 minutes to the foaming. In a large bowl, mix flour with salt, add foamed yeast and enough water, to produce the soft dough (for me it was all the remaining water). Knead until, until dough is smooth and elastic (by 8 – 10 minutes). The kneaded dough covered with a cloth and allow to stand for 1,5 hours in a warm place, to double in volume. After this time, divide the dough 20 and form part of the rollers with a length of approximately 30 cm in diameter. Ready-rollers put on a baking tray lined with baking paper, spread with water and sprinkle with sesame seeds, salt or poppy seeds.

Paluchy chlebowe / Bread fingersBake at 200 ° C for 15 minutes, until they are crispy and browned.

Paluchy chlebowe / Bread fingersPaluchy chlebowe / Bread fingers

Paluchy chlebowe / Bread fingers

Enjoy!

 

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25 comments
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Zuza
5 years ago

Delicious! Better than the store 🙂
Tak się u mnie prezentują: http://najlepszesmakolyki.pl/2015/02/paluchy-chlebowe/

Julia
Julia
5 years ago

I would recommend with rosemary 🙂

Crossing
6 years ago

Best recipe, definitely will use, private party on New Year's Eve in time 🙂
Cool site, sometimes peeping. Happy New Year 😀

martita
martita
7 years ago

A long time I could not find the time, to post a comment (better to spend time in the kitchen than on the computer :)) Fingers taste great. Ja paru, I added spice instead of salt to gyros. Perfect for a weekend evening.

Beatrice
8 years ago

Super recipe! I love these fingers, a recipe for sure I try!

Domi from the kitchen
8 years ago

Great for beer, or instead of dinner – with hummus, or even themselves certainly are delicious 🙂

moje pasje
8 years ago

Beautiful!!! Yum!!!! I love:D A photo cudne did 🙂 Until one is tempted to immediately kill a 🙂 greet you warmly 🙂

iza
8 years ago

I grab a couple of 😉

jerry61
8 years ago

I know!! grandmother did but I had no przepisu.Dzięki!!

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

Asiu, But they look appetizing. 🙂 Pochrupalabym now such a 🙂

Kaś
8 years ago

chrupaniu there would be no end, because probably every moment siegałabym the next 🙂
beautifully przyrumieniły

duck
8 years ago

I'm sure they are delicious 🙂 now I would have munched such big toe…

zauberi
8 years ago

look cool :), how was the party

Dzikowiec
8 years ago

Great toes!!! Since today was supposed to be diet… 🙂

zabazaby
zabazaby
8 years ago

I have a question – Can I use those toes dry yeast?? If so, add them to the flour and oil mixture from, honey and water??

Cat-flavors
8 years ago

amazing pictures. to paluchy – tempt, oh tempt 🙂

Vexi
Vexi
8 years ago

Paramount pictures! Often pinuję your photos (usually obślinionym “yummmmmy”) the Pintereście, but this here is a world championship! Super compositions, interesting “Bavarian” arrangement! I feel the monitor odor and taste of the fingers…
The key to success culinary blogs are good pictures – babeczka.zuzka.pl hen raises the bar high! Great work, capital workshop. I rarely speak, but I study each recipe, each image. Nothing gladdens my eyes more new post on FB heralds the new wonders of the page.
Let this happened as often as possible!
You are wonderful! 🙂
Of appreciation and zaślinienia,
M.

urtica1
8 years ago

These beautiful toes, I want to bake them. I greet warmly 🙂

DarkANGELika
8 years ago

Very tasty snack;)

mojetworyprzetwory
mojetworyprzetwory
8 years ago

What is cool! What a beautiful! What delicious!

Majana
8 years ago

Breadsticks, I love!
Great, crispy bread sticks:)
Greetings

mamabartka
8 years ago

cool elevenses 🙂