Was stored in the refrigerator for a long time blueberries. Ideas on how to use them a thousand, but none has been carried out. Up to today, when I found in the refrigerator yeast. And in this way was delicious, soft and fluffy yeast dough. Hassle-free performance. Just perfect. I recommend a very!
- 3,5 glass of flour
- 0,5 glass of sugar
- 2 eggs
- 1 glass of warm milk
- half stick of butter (molten)
- 25g of yeast
- vanilla sugar (16g)
- 1/3 teaspoon salt
Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining ingredients and form a smooth dough. Let stand covered at room temperature for about 1,5 hours. The dough should double in volume.
Plaque measuring 25×35 cm parchment paper for baking. At the bottom of the dough evenly. On top sort out any fruit. Sprinkle with bread crumbs.
Ingredients for the crumble
- 50 g melted butter
- 10 tablespoons of flour
- 4 tablespoons of sugar
- vanilla sugar (16 g)
All the ingredients for crumble between your fingers to form.
Bake at 180 ° C for about 45 minutes. Remove from the oven, cool on a wire rack.
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