Was stored in the refrigerator for a long time blueberries. Ideas on how to use them a thousand, but none has been carried out. Up to today, when I found in the refrigerator yeast. And in this way was delicious, soft and fluffy yeast dough. Hassle-free performance. Just perfect. I recommend a very!
Ingredients:
- 3,5 glass of flour
- 0,5 glass of sugar
- 2 eggs
- 1 glass of warm milk
- half stick of butter (molten)
- 25g of yeast
- vanilla sugar (16g)
- 1/3 teaspoon salt
Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining ingredients and form a smooth dough. Let stand covered at room temperature for about 1,5 hours. The dough should double in volume.
Plaque measuring 25×35 cm parchment paper for baking. At the bottom of the dough evenly. On top sort out any fruit. Sprinkle with bread crumbs.
Ingredients for the crumble
- 50 g melted butter
- 10 tablespoons of flour
- 4 tablespoons of sugar
- vanilla sugar (16 g)
All the ingredients for crumble between your fingers to form.
Bake at 180 ° C for about 45 minutes. Remove from the oven, cool on a wire rack.
Enjoy!
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The dough was left out of the oven. I made with plums and sprinkle the cinnamon crumble 🙂
A photo for this kind of email where?!
Regards!
Immediately I take your picture and will 🙂 A cake pride, pride! Because it was making a robot hand terribly kleiło, Contribution to a handful of flour, so rare to be? I'm taking for consumption 😀
Rare? Not, probably not, You could even try to sprinkle a little flour. But all in all if got away, i.e., that was ok 🙂
Regards!
WŁASNE upieklam. Cake looks and tastes sensational.
I'm glad, and thank you for your comment!
looks delicious
Yeast always perfect 🙂
And I've got blueberries refrigerator and do not know what to do.
I greet
Wow,
My tastes:D
I am doing it tomorrow drozdzowca with strawberries:))))
And how many of these fruits feed of the cake is not collapsed and there was no raw spot?
Thank you in advance for your reply:)
I had about 400g of blueberries
Yours sincerely!
Thank you for these “Blueberries”. Also uses this name, which most “berry” can not understand ;).
And I just love this cake.
Because blueberries are cranberries, and the berries are berries…:)
Yours sincerely!
Yeast cake always sounds like a poem;) It looks delicious! Regards!
Beautiful cake, beautiful pictures. Leavened Ciacho always remind me of home 🙂
Crumble all my! :-))))
Not this time, nothing has been…
I love yeast cake with fruit and bread crumbs, but hand it to that I do not have….I hate kneading!
I hook it since I just love:)
Regards!
Crumble cake…hmmm…pride:)
It is simply flawless! so….to eat:))))
I greet:)
Thank you:)
of jejjjj, Such a cake my grandmother did, This is poetry crumble:)