This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed. Bread is soft, slightly sticky flesh and is very tasty. Stays fresh. I recommend starting your adventure with yeast. The recipe comes from CinCin forum.
- 2 teaspoons instant yeast
- 200 g whole wheat flour
- 400 g of white wheat flour
- half tablespoons of sugar
- 2 tablespoons balsamic vinegar
- 1 and 1/4 teaspoon salt
- 250 g sourdough rye or wheat
- 375 ml of water
To grease: egg beaten with a tablespoon of milk.
Yeast and sugar dissolve in water and allow to stand for 15 minutes. After this time add 375g of white flour, sourdough, salt and balsamic vinegar and water. Mix everything together, Cover and allow to double in volume (at about. half an hour). Then add the remaining flour and mix the dough loose. Pour them into keksówki (baked in one large, You can pour the batter into two small). Allow to rise. Before baking, lightly grease the beaten egg with milk. Bake at 230 ° C for 15 minutes, then reduce temperature to 200 degrees and bake 35 minutes. After baking, cool on a wire rack.