Cynamonki

4.57 avg. rating (91% score) - 21 votes

Delicious, Yeast soft fragrant cinnamon buns. You know them well probably and probably not once did you do this, or very similar. The provisions for this type of muffin is very much, but today I propose is this. Simple, simple and very, so delicious. I did a lot of them already, many times and each time come out fine. This time it came out very fluffy, such a long time I did not eat good bread rolls:) I recommend a very!

The recipe comes from Gallery of Dishes.

Drożdżowe cynamonki

Ingredients (about 20 – 24 small buns):

  • 1 glass of warm milk
  • 2 eggs, lightly beaten
  • 4 glass of flour
  • 6 tablespoons of sugar
  • 100g butter (melted and cooled)
  • 35g of yeast
  • pinch of salt

For the filling:

  • 50g butter
  • half a glass of sugar (125ml) (gave brown cane)
  • 2-3 teaspoon cinnamon ( depending on the preference)

Dissolve Butter, add sugar and cinnamon and mix thoroughly.

Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining component and form a smooth dough. Allow to ferment at room temperature 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on pastry board and once again to form, for degassing.

Divide the dough into two parts, roll each into a rectangle, spread with filling and roll up the roulade. Cut into roughly equal pieces. Arrange on a baking tray lined with baking paper to the bottom of the slit. Should be left between the buns fairly sizable gap, I grow a lot. Set aside, covered to the puffed up to about 15 – 20 minutes. Before baking, spread beaten egg or milk. This time I did not like greased.

Drożdżowe cynamonki

Bake at 180 ° C for 15 – 20 minutes, depending on size of rolls (I keep baked 17 minutes). After removing from oven to cool on a wire rack. The best are still warm and sincerely say, that I'm almost never withstand a much longer. Disappear is not known where and when.

Drożdżowe cynamonkiDrożdżowe cynamonkiEnjoy!

 

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45 comments
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Magdalena
Magdalena
1 a year ago

They came out delicious, I did it the first time and grew beautifully and is baked. The only problem is the, I did a mid-portion 😀

Kamila
Kamila
4 years ago

Hello!czy można użyć suchych drożdży zamiast świeżych?jaki tak, to jak długo ma wyrastać ciasto ?

Ola
Ola
5 years ago

Is it possible to add the oil instead of butter? If so, in what amount?

Ola
Ola
6 years ago

just bake 🙂 smell insanely 🙂
thanks for the recipe Asya! Although I did not go so pretty as you, because the thin dough and see rozwałkowałam,that the two burst, ale nic to. the next will be better 😉

olaaaa
olaaaa
8 years ago

delicious!! beautifully fragrant and tempting appearance, I bake them already have become again in my home favorite dessert 😀

Edziaa
Edziaa
8 years ago

I did it come out PYSZNIUTKIE!!
It is true that differ slightly in appearance from those, but I see that you have been accustomed to doing their….I have done such wonders for the first time!
Very fluffy and weightless ;P
A cinnamon aroma wafted in the house for hours <3
Slowly you begin to be a fan of the rules, because this is yet another very successful baking ! ;))

Kociara
8 years ago

My son has done for us, I'm sick because I woke up and gave me a delicious sweet-scented bun with hot coffee – suuuper medicine – just a pity that so quickly eat 🙂

Ania
Ania
8 years ago

Hmm, perhaps this is not a version for beginners. I did like in the first filling. After 2h wyrastaniu pastry filling the zestaliło. After re-heating the stuffing was no longer the same as previously. Butter a rozwarstwiło of cinnamon and sugar, and so far have not bothered to call back. And still my constant dilemma – put in the preheated oven, or not?

Ania
Ania
8 years ago
Reply to Asiek

Fortunately, the filling is not spoiled the final effect. Great Buns!

Ania
Ania
8 years ago

And the filling is to be cooled down or warm?

annaM
annaM
8 years ago

I baked! and it really is extra! thank you very much for the recipe!!

marcia12345
marcia12345
8 years ago

Delicious.

dudi
8 years ago

I did already twice this recipe – so far the best on the cake that I found to cynamonek… The second time I wanted to do wholemeal – and added in the middle of wholemeal flour – and a super-. Same proportions of dough I like very much. When it comes to filling gave the less sugar the second time, ai have done some filled with cheese (at the request of the family). In any case, thanks for the recipe, very successful because!and a very good and I recommend everyone go out.

Iza
8 years ago

Asiek …Although they are delicious:))) I also did with that article some time ago I finally move up to the blog:)))

Detector taste
8 years ago

very appetizing and very cool photo, Thank you for adding!

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

Asya is beautiful, now imagine the smell of cinnamon floating. 🙂 we are happy to mention you on my nut-apple. 🙂 ps. For me it has cinnamon, I invite each other to the apple pie. 😉 I cordially greet and rest instead of the bustle in the kitchen 🙂

led astray aa
8 years ago

sure to be enticed, I recently rozpiekłam in słodkościach 🙂

Margarytka
8 years ago

The, I must do it, because they are insane, and I love anything with cinnamon 🙂

Paulina
8 years ago

Those came out beautiful. ideal!

Prezydentowa
8 years ago

But fajniutkie, I look and I feel like I am filled with sweet, strong scent of cinnamon… ;>

Melissa
8 years ago

My 4 year old was looking at “Foodgawker” with me and says ” YUM Cinnamon rolls!”. She doesn’t even like them normally! So she’s convinced me to make these this afternoon with her. I’ll have to translate it, but thanks!

duck
8 years ago

cudne snails 🙂
yum…

As with the Ma-, blog about food

They look similar to Finnish cinnamon rolls KORVAPUUSTIT, which feasted on the long ago, during an exchange student in the Finnish city of Turku recommend 🙂! 🙂

zauberi
8 years ago

These look great snails greet 🙂

alebabka.blogspot
8 years ago

But beautiful!! for me the same thing yesterday visited the blog. These scones are delicious. I recommend you to them with mascarpone icing and orange.

moje pasje
8 years ago

And you've had to lie!!! Deliciously 😀 look 🙂 Zdrówka and greet 🙂

Smaczna Pyza
Smaczna Pyza
8 years ago

Asiu, many of them coming out of this portion of the components? very tempting for me, I do not know, how many furnace….

Angie
8 years ago

They look beautiful!

DarkANGELika
8 years ago

They look very appetizing, in my last similar, because it really is an awful lot of rules on it;)

Majana
8 years ago

Great! I did not time these buns, always so tempting, so beautiful smell.
Regards:)

mamabartka
8 years ago

perfect for breakfast, snatch one… maybe even two 🙂 a square plate is one of my favorites in my small collection

Kaś
8 years ago

the beautiful! I ask a few 🙂