Delicious, Yeast soft fragrant cinnamon buns. You know them well probably and probably not once did you do this, or very similar. The provisions for this type of muffin is very much, but today I propose is this. Simple, simple and very, so delicious. I did a lot of them already, many times and each time come out fine. This time it came out very fluffy, such a long time I did not eat good bread rolls:) I recommend a very!
The recipe comes from Gallery of Dishes.
Ingredients (about 20 – 24 small buns):
- 1 glass of warm milk
- 2 eggs, lightly beaten
- 4 glass of flour
- 6 tablespoons of sugar
- 100g butter (melted and cooled)
- 35g of yeast
- pinch of salt
For the filling:
- 50g butter
- half a glass of sugar (125ml) (gave brown cane)
- 2-3 teaspoon cinnamon ( depending on the preference)
Dissolve Butter, add sugar and cinnamon and mix thoroughly.
Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining component and form a smooth dough. Allow to ferment at room temperature 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on pastry board and once again to form, for degassing.
Divide the dough into two parts, roll each into a rectangle, spread with filling and roll up the roulade. Cut into roughly equal pieces. Arrange on a baking tray lined with baking paper to the bottom of the slit. Should be left between the buns fairly sizable gap, I grow a lot. Set aside, covered to the puffed up to about 15 – 20 minutes. Before baking, spread beaten egg or milk. This time I did not like greased.
Bake at 180 ° C for 15 – 20 minutes, depending on size of rolls (I keep baked 17 minutes). After removing from oven to cool on a wire rack. The best are still warm and sincerely say, that I'm almost never withstand a much longer. Disappear is not known where and when.
Enjoy!
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They came out delicious, I did it the first time and grew beautifully and is baked. The only problem is the, I did a mid-portion 😀
Hello!czy można użyć suchych drożdży zamiast świeżych?jaki tak, to jak długo ma wyrastać ciasto ?
You can, ciasto musi wyrastać do podwojenia swojej objętości.
Is it possible to add the oil instead of butter? If so, in what amount?
I do not recommend.
just bake 🙂 smell insanely 🙂
thanks for the recipe Asya! Although I did not go so pretty as you, because the thin dough and see rozwałkowałam,that the two burst, ale nic to. the next will be better 😉
delicious!! beautifully fragrant and tempting appearance, I bake them already have become again in my home favorite dessert 😀
I am very pleased and I'm glad:)
Thank you for your comment and greetings:)
I did it come out PYSZNIUTKIE!!
It is true that differ slightly in appearance from those, but I see that you have been accustomed to doing their….I have done such wonders for the first time!
Very fluffy and weightless ;P
A cinnamon aroma wafted in the house for hours <3
Slowly you begin to be a fan of the rules, because this is yet another very successful baking ! ;))
As the saying goes, practice makes perfect:) Will you do it again and for sure you will not complain about the appearance. Although I'm sure, and so that was beautiful:) I'm glad, that taste:) And I'm so pleased, you like to use my suggestions:)
Yours sincerely!
P.S. And without this 'lady', Asia simply:) because somehow I feel so old by the:):)
My son has done for us, I'm sick because I woke up and gave me a delicious sweet-scented bun with hot coffee – suuuper medicine – just a pity that so quickly eat 🙂
Applause for his son:) Good, the buns tasted:)
Yours sincerely wish you health and:)
Hmm, perhaps this is not a version for beginners. I did like in the first filling. After 2h wyrastaniu pastry filling the zestaliło. After re-heating the stuffing was no longer the same as previously. Butter a rozwarstwiło of cinnamon and sugar, and so far have not bothered to call back. And still my constant dilemma – put in the preheated oven, or not?
Do not fully understand, what about the stuffing:( Is that a, if that is not joined together? You can then, next time, rozwałkowane spread dough with melted butter and sprinkle with sugar mixed with cinnamon. However, I hope, that these problems did not affect the filling taste of buns:)
Best regards and thank you for your comment.
P.S. Always put a hot oven:)
Fortunately, the filling is not spoiled the final effect. Great Buns!
That I hoped and I'm glad, that the bread tasted:)
Yours sincerely!
And the filling is to be cooled down or warm?
I baked! and it really is extra! thank you very much for the recipe!!
I am very happy!!:)
Thank you and greetings:)
Delicious.
I did already twice this recipe – so far the best on the cake that I found to cynamonek… The second time I wanted to do wholemeal – and added in the middle of wholemeal flour – and a super-. Same proportions of dough I like very much. When it comes to filling gave the less sugar the second time, ai have done some filled with cheese (at the request of the family). In any case, thanks for the recipe, very successful because!and a very good and I recommend everyone go out.
I'm so pleased to read such words! I'm glad, so you podpasowało, I also really like them. I like the idea of wholemeal flour, also try:)
Thank you and greetings!
Asiek …Although they are delicious:))) I also did with that article some time ago I finally move up to the blog:)))
very appetizing and very cool photo, Thank you for adding!
Thank you, I try to:)
Asya is beautiful, now imagine the smell of cinnamon floating. 🙂 we are happy to mention you on my nut-apple. 🙂 ps. For me it has cinnamon, I invite each other to the apple pie. 😉 I cordially greet and rest instead of the bustle in the kitchen 🙂
sure to be enticed, I recently rozpiekłam in słodkościach 🙂
The, I must do it, because they are insane, and I love anything with cinnamon 🙂
Those came out beautiful. ideal!
But fajniutkie, I look and I feel like I am filled with sweet, strong scent of cinnamon… ;>
My 4 year old was looking at “Foodgawker” with me and says ” YUM Cinnamon rolls!”. She doesn’t even like them normally! So she’s convinced me to make these this afternoon with her. I’ll have to translate it, but thanks!
Thanks for your reply. I hope that google translator to help you …. in case of problems with the translation do not be afraid to ask – I’ll try to help
cudne snails 🙂
yum…
They look similar to Finnish cinnamon rolls KORVAPUUSTIT, which feasted on the long ago, during an exchange student in the Finnish city of Turku recommend 🙂! 🙂
These look great snails greet 🙂
But beautiful!! for me the same thing yesterday visited the blog. These scones are delicious. I recommend you to them with mascarpone icing and orange.
And you've had to lie!!! Deliciously 😀 look 🙂 Zdrówka and greet 🙂
Asiu, many of them coming out of this portion of the components? very tempting for me, I do not know, how many furnace….
Iza, by the ingredients I gave, that about 20 – 24. There are large, but it is always a little… Regards!
They look beautiful!
They look very appetizing, in my last similar, because it really is an awful lot of rules on it;)
Great! I did not time these buns, always so tempting, so beautiful smell.
Regards:)
perfect for breakfast, snatch one… maybe even two 🙂 a square plate is one of my favorites in my small collection
the beautiful! I ask a few 🙂