Delicious for breakfast, dinner and the so-called. Meanwhile,. The recipe for these buns Susan gave me my, when I turn one already looked through his 'Book of the experiments'. So, in order to, well-read. It is in this book apart from the provisions of how to make the monster's head, flying fish and the foam is a magic recipe for these buns pride. There are complicated as a result of the best bakeries. I recommend a very!
Ingredients:
- 450g of wheat flour
- 1 teaspoon of salt
- 25g of fresh yeast
- 150ml of milk
- 150ml of water
- 2 tablespoons of oil
For mixing bowl sift the flour with the salt, make a hole, Pour the crushed yeast. In a saucepan heat the milk with water and pour half the liquid yeast. Bury part of the flour so, in order to create consistency of thick cream. Allow to stand for 15 – 20 minutes. When you pour the solution will move the rest of the milk with water, add oil. Knead smooth and elastic dough. Let stand, covered in a warm place to rise for 1,5 – 2 hours. After this time, remove the dough from the bowl, degas, divided into 10 pieces, of each bun to form. Arrange on a baking tray lined with baking paper. Cover with a cloth and let stand for about 30 minutes until puffed up. After this time, spread buns with milk. You can also sprinkle your favorite beans.
Bake at 200 ° C for 15 – 20 minutes. Rolls should be nicely browned. Cool on a wire rack.
Szyneczkę did my brother and was very tasty:)
Enjoy!
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Często robię takie bułeczki i na ostatnie 5-6 min pieczenia smaruję je jeszcze delikanie miodem i posypuję sezamem. Recommend you try 😀
Spróbuję! 🙂
Thank you for your comment, I greet!
##I did,I ate,I drove off!!!!!!!!! ##…….(and basically I flew off because I did not expect that it will come out, and m is the first time)Thank you for PSZEPIS I cordially greet.
I'm glad, the rolls were successful. Thank you for the comment and best regards!
Bardzo dziekuje za odpowiedz. Regards
Witam po raz kolejny. Wanted to ask, dlaczego smaruje sie te bulki mlekiem a nie woda ni jajkiem? Pytam z ciekawosci, aby wiedziec róznice.
Thank you and best regards
I, że nie mam to większego znaczenia, czy smarujemy mlekiem, or water 🙂 On the other hand, the eggshell becomes so light and the rolls are more brown.
Regards.
Do forming rolls sprinkle top with flour or just handle 'oliwimy’ teeth to the dough does not kleiło hands?
According to me, just slightly podsypać top, a unit if necessary, gently omączyć hands. But this dough should not stick and have formed.
Buns very delicious, we did it with a friend even at work. She stood at the bakery as a small child, I could not wait. Regards
I am very happy, the rolls are appreciated:)
Regards!
hello… I tried and the effect fantastic…. my son said,, that he does not want such rolls “what we buy in the store”, Now I have him every five “rolls of muffins” 😉
I had some problems with the cake – always seems to me that it is rare, So I added probably a bit too much flour, because I grew up just like the pictures. but they were delicious.
By the way how to deal with such a looser cake, so as not to mess everything over and over and form what you want ?
best regards and thank you for inspiration 🙂
I am very happy, son liked it “rolls of muffins” (how nice it sounds!). As for the consistency of the dough, This flour are different and may sometimes, that the quantity of flour which is sufficient for me, others, unfortunately, is not enough. Lightly sprinkle flour can be, but be careful, that, in turn, do not overdo it with the amount of. If you are doing the dough by hand, sometimes you just have to knead it longer, after some time, the dough should begin to move away from the reach and consistency will be ok.
Regards!
Today I'm doing again 🙂 this time with a mixer 🙂
Where best to keep buns, so as long as they were fresh?
Yeast rolls on the second day rule are not so good as on baking, but I keep tightly wrapped in a cloth and wrapped in a plastic bag. A good way is to also insert them briefly in a hot oven, are then as freshly baked.
They look delicious and even abroad I feel like eating such Polish buns 🙂
I'll try and think, that come with the exact delicious recipe. Thank you!
How are these forms buns . ?
With a detached piece of doing roller, and make a loose knot, interspersed with one end of the roller from the top of the hole, and the second from the bottom and leaves so braided roll. I hope, that as clearly written?
Road Anno krytykantko terminates before the man of good to first know what he is talking.
I am in the recipe instead of butter or lard I used olive oil not homely kupnego – I was not just the home of another fat on top and bake in a spit in the oven does not. Despite this change came out delicious cakes. It came out 21 pieces of the two portions.
Shortly picture on my blog.
This provision does not make sense! “For mixing bowl sift the flour with the salt, make a hole, Pour the crushed yeast…Pour half the liquid yeast. FLOUR bury it, in order to create consistency of thick cream” This is when you add the flour? Before or after pouring the milk???? “When you pour the solution will move the rest of the milk with water, add oil.” NO SUPER we have cake with the consistency of thick cream and what we do? Add the milk and oil, in your opinion on the 100% comes out: “smooth and elastic dough”? Because at first glance rather “cake” with the consistency of thin cream. Or, you can not cobble together a few sentences, cooking or have zero concept. Goodbye!
It makes no sense it is the aggression and insult me. Nobody is forcing you to use my rules. It can read again and think calmly, and then ask a question like you do not know. First, you make dilution, written as, of the flour, as he grows older, mix all the ingredients along with the flour. And then the 100% come out smooth and elastic dough. It is not difficult. Even my brother who's never been heated,. So either you can not read properly or… I do not know…
P.S. And when it comes to cooking, to thank, rather, I have no problems in the kitchen.
It makes no sense this is a comment. Yesterday I made came out delicious cakes and (evidence here: http://beatka03kuchennie.blogspot.com/2012/02/bueczki-pszenne.html – Asya does not fit you if you paste a link, please delete the comment). The provision of simple and clear. I bow to reading comprehension!!! All this insult also do not know why, even a negative opinion can yet be expressed in a cultured manner, is not it. Apparently the idea of cooking is you do not have, but do not try for it biting off on those, who have and want to share your ideas.
Thank you:)! I'm glad, that you have done and you share them further:)
Thank you for this comment and greetings!
'Scuse me,but you have to really pay attention to reading comprehension , I see ,it's in your Achilles heel
just trying to rule – the dough is made and rises 🙂 we'll see what comes out of it.. 😉
Mrrrr…. at the sight of the rolls and to that of the home szyneczką joined me mrruczenie… I'd be in heaven with this set in front of! 🙂
but I would eat one for breakfast 🙂
They look at such a delicate and fluffy;)
Take away the bread and homemade ham!! Let your brother will betray her secret;)
no lack of inspiration to me pretty!
delicious scones 🙂
no beautiful 😀 I just terribly afraid of this “in the meantime” This was the last 😀 has just throw in “Meanwhile,” and I come to me here and there mean 😀… as they say…. I do not weigh too much but too low for your weight'm 😀 😀 😀
Hahahaha!! I know something about:) so too have:):)
muffins look delectable… such fluffy and they tails… and I just got back from work hungry and eager pożarłabym the bun even with the butter, Although the szyneczką I would not disdain ;))
very nice buns and as a szyneczka mniaammmm zjadłabym such kanapeczke;)))
Asya cakes cool for me as long as you do not wait,just because you bake it for me was the lack of pieczywka:)Yours sincerely
very successful buns 🙂 at least one, please!
Iza, for you, even two:)