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Recipes for cakes and pastries
Archiwum kategorii: Breads
World Bread Day – Wholemeal bread with sunflower seeds
I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread. Czytaj dalej
Soft sourdough bread
This bread is delicious and as you name suggests, really delicate. Both in taste, and structure. Has a tiny crumb holes, who just love the taste and neutral. I recommend a very! Czytaj dalej
Sourdough bread with oat flakes
Fantastic, fragrant, perfect in every way. Soft, resilient flesh, slightly crispy crust. Ideal for both meat and cheese, and for jams. Czytaj dalej
Mixed rye bread – spelled
Crispy skin, soft and firm flesh with tiny holes, such, I like the most. Very, but this much we know podpasował and, I will come back to it. Czytaj dalej
Sourdough bread daily
He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect. Czytaj dalej
The grain of wheat bread yeast
Accustomed lately to loaves of sourdough, I forgot about it, in yeast that these are so delicious. Fragrant, surprisingly soft and moist. From the deliciously crunchy crust. It is made very nice and niekłopotliwie. I recommend you very much. Czytaj dalej
Schwarzwald bread
Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table. Czytaj dalej
Chleb Vermont Sourdough
Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite. Czytaj dalej
Russian bread with seeds
Baking bread in my house is already commonplace. No wonder if the heater, only every five. Twice a week, take out the leaven, and getting ready for another delicious pastry. This, like all baked so far is delicious, humid with cool small holes. Czytaj dalej
Posted in Breads, Sourdough
Otagowano wholemeal rye flour, sourdough rye, Pumpkin seeds, sunflower seeds
21 comments
French bread
My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:). Czytaj dalej
Country bread (by Zorry)
When I saw the bread I knew, I had to do it. I had only certainty, if my sourdough can handle. After a few more questions to set into baking bread colleagues, I decided to try. Czytaj dalej
Czech country bread (sourdough)
Somewhere I read, that as we get away with his first sourdough bread, it will no longer wanted to eat it from the store. I agree with that in 100%. Because once you have finished sourdough, It's no problem to make bread. Czytaj dalej
Chleb z San Francisco (sourdough)
This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed. Czytaj dalej
