Chalk with bread crumbs

5.00 avg. rating (99% score) - 12 votes

When I bake it so chalk, like retreat with time. Because chalk reminds me of childhood, family home, Heat… A thick slice of buttered with butter and sprinkled with sugar and preferably a cup of warm milk or cocoa. These are my memories… Now I bake chalk itself and try to, to have such warm memories of my child… I recommend you very much this chalk, because it is simple to make and very, very tasty! Very soft, fluffy and butter…

This is my own recipe.

Chałka z kruszonką

Ingredients for one large chalk:

  • 20g of fresh yeast
  • 150ml of milk (optionally further 50ml milk, depending on the size of the egg and flour)
  • 50g caster sugar
  • package of vanilla sugar (16g)
  • pinch of salt
  • 500g flour
  • 1 large egg
  • 60g butter

In addition to grease:

  • 1 like + teaspoon of milk

For mixing bowl sift the flour, make a hole in it and pour the crushed yeast. With sugar and pour half the hot milk. Overwhelm a small amount of flour so, in order to create mass with the consistency of thick cream. Allow to stand for 20 minutes. When the solution gets older add the remaining ingredients: beaten egg, melted butter and warm milk, and to frame smooth and elastic dough. The dough should not stick. If necessary, add a little flour. Shape into a ball, cover with a cloth and leave to rise at room temperature. When the dough doubles, Remove the pastry board and degas. Divide the 4 equal parts. With each roll and then do a tail braid. Prepared chalk translate into lamina lined with baking paper or put in a mold. Cover with a cloth and allow to stand for 40 minutes until puffed up. After this time, spread beaten egg with milk and sprinkle with bread crumbs.

Crumble:

  • 3 tablespoons flour
  • 3 tablespoons of caster sugar
  • 3 tablespoons butter, melted

All the ingredients for crumble between your fingers to form.

Bake at 180 ° C for about 40 minutes. Cool on a wire rack. Cut after complete cooling,.

Chałka z kruszonkąChałka z kruszonką

Enjoy!

P.S. Jar of strawberry jam is a gift from Katrin. Kasia, thank you very much, was proud!!

 

 

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28 comments
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Kasia
Kasia
4 years ago

Wlasnie baked the iii ….. no longer is, but it means that really tasted. revelation 🙂

Ola
Ola
5 years ago

just I put it in the oven 🙂 hope, that comes
thanks for the recipe 🙂

Ola
Ola
5 years ago
Reply to Asiek

wyszłą super. recipe passed it on friends, by linking to your great hand 🙂
thank you

Kasia M.
Kasia M.
6 years ago

I grew 😀 something that captivated me in baking, or how you write about this at the outset chałce 🙂

Kasia M.
Kasia M.
6 years ago
Reply to Kasia M.

Very good chałeczka 🙂 The next time reduce the amount of sugar that you can eat it with jam, because this is ideal for even the oleos and is pychota 🙂

xOx
xOx
6 years ago

Maybe it was a different barrel, but I hate pages, which I can not open a new tab command “Open link in a new tab” the right mouse button, because it gives me a message about the ban on copying. Wrrr, so annoying that I immediately run away from this page. Injury, because the provisions of b. fajne.

ewa
ewa
6 years ago

Super ta chałka , thanks for the recipe

Edith
Edith
7 years ago

Chalk this hell and came out really delicious !!!
Once again I was not disappointed on your recipe 😉 From now on it will be my permanent recipe, I do not hide, that my first encounter with chalk with some cheesy rule ended in total failure! ;P
And instead of one large egg gave 2 small….so taste, fluffiness and I was delighted with the appearance of ! ;))

slodkiefantazje
slodkiefantazje
8 years ago

This wonderful chałeczka… I dream now for tomorrow's breakfast. 🙂 seduced and I think I'll try your recipe quickly 🙂 best wishes, Kasia

moje pasje
8 years ago

I love all the challah and yeast 🙂 nodules and already such a crumble mmmmmm delights 🙂 Regards 🙂

Izaa
8 years ago

I really like this Chalki but she still did not…;)

Domi from the kitchen
8 years ago

I love the chalk, particularly the home, these are the delights 🙂 looks great.
And let live blades Fiskars! Govern :p

but
8 years ago

pretty plait, I already dripping on her slink:)

Angie
8 years ago

And I as a child wyskubywałam with plaits all crumble! I love the butter and jam!
Your looks brilliant!

Monisia
8 years ago

Beautifully braided;)

deseowo
deseowo
8 years ago

For me it is always chalk on Sundays for breakfast. And although in my baking delicious bread plaits, This is probably looks more beautiful 🙂

Prezydentowa
Prezydentowa
8 years ago

Oooo, My strawberry dżemik! But I am glad 😉! Sensational these 😉 Your chałka! 🙂

Russkaya
8 years ago

Asiu, beautiful chalk! This overgrown, We are happy fluffy 🙂 I'd take a slice of the grrruuuubą to universities 😉

Kaś
8 years ago

I am also associated with childhood. with a thick layer of butter and milk Popit… pride!
but somehow as a young man I did not like crumbled and always scratching at the delight of uses that we 🙂

mamabartka
8 years ago

kromeczkę snatch for breakfast
I greet the morning