Buns with poppy seeds

4.75 avg. rating (94% score) - 12 votes

Once I did not like baking yeast. Neither eat, nor do. We may never found a good yeast dough, maybe just my taste taste has changed. Fortunately, things are different now and making pastries gives me great pleasure! Today recommend the buns with poppy seeds. I like them, they are so simple and trivial to do and also excellent in taste! Try it and see for yourself:).
Repeatedly tested recipe, found in Dorotuś.

Drożdżówki z makiemDrożdżówki z makiem

Ingredients 12 considerable buns:

  • 25OML lukewarm milk
  • 75g melted butter
  • 70g caster sugar
  • 25g of fresh yeast
  • 500g of wheat flour
  • pinch of salt

For the filling:

  • 600g of the finished weight of poppy

To grease:

  • 1 1 egg

Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add remaining ingredients and form a smooth dough. Allow to ferment at room temperature 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on pastry board and once again to form, for degassing.

Roll out the dough into a rectangle measuring 55×35 cm in diameter. Spread poppy weight on it and then roll the roulade (along the shorter side). Cut into thick slices about. 3 cm in diameter. Ready arrange slices on a baking tray lined with baking paper. Wooden spoon press down the center of each patch as, to its sides rose to the top. Allow to stand for 10 minutes until puffed up. After this time, spread beaten egg.

Bake at 200 ° C for 15 minutes. Cool on a wire rack. After przestygnięciu polukrować.

Drożdżówki z makiemDrożdżówki z makiem

Enjoy!

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51 comments
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Anna
Anna
11 months ago

My husband fell in love in them ( no oki , I also 😛 ) more or less what 2-3 tyg is Piek , are otherworldly flavor 😀

Alutka
Alutka
4 years ago

Road Babeczko,
Upieklam kiedys powyzsze drozdzowki i wyszly wspaniale. I love Yeast cake with poppy seeds but this was my first attempt 🙂 now Use in August to Be poppy rolls and something similar question here. Czy moge z tego przepisu upiec rolade,wkladajac ja do foremki czy lepiej poztawic na Twoj przepis na makowe ciasto z kruszonka ?
Z gory dziekuje za odpowiedz i zycze Wesolych Swiat.

Alutka

Atka
Atka
4 years ago

A ja mam troszku inne pytanie Droga Babeczko: czy masz może jakąś konkretną dobrą i sprawdzoną gotową masę makową, którą mogłabyś polecić? Regards!

Madzia
Madzia
4 years ago

Kochana Babeczko ☺Czy moge uzyc drozdzy suchych?

bubi
5 years ago

Poprostu miod w gebie!!! nic dodac nic ujac!!! Dalam mniej masy makowej i z reszty ciasta uplotlam chalki……dzieci sie najesc nie umia……..przepis wart skorzystania!!!!

Teska
Teska
5 years ago

Czy drozdze kruszymy do calej ilosci maki czy bierzemy tylko troche maki by zrobic sam rozczyn a pozniej dodajemy reszte maki gdy rozczyn juz podrosnie?

Basia from Gdansk
5 years ago

Upiekłam bułeczki i wyszły przepyszne. A zniknęły tak szybko jak szybko się pojawiły na stole.

Ania
Ania
6 years ago

This cake is sensational I do it almost every day adds a variety of fruits and enough 🙂 EXCELLENT greet Anne

Carolina
6 years ago

Does milk instead of water can be used?

Ann
Ann
6 years ago

Hi, look amazing. I'm going to achieve it but I'm not sure how I can warm the dough to rise so that it does not “spoil” if it is not too hot and the second thing is baking in the oven on convection in 200 degrees or at some other options because I have a few and I never know which is the right. Thank you in advance for your reply 🙂

Ies
Ies
7 years ago

This recipe is so great, simple, understandable and …Fell in love with these drożdżówkach! The shop them to heel not grow. I did already 3 times… Oh, I think the time for 4! Thank you for the great recipe!

madlenka
madlenka
7 years ago

drozdzoweczki pyszota… tonight my boyfriend bakes them for the second time, already I can not wait

Mouse
Mouse
8 years ago

They look great just roasted'll see how it tastes ,but I'll most likely are very good.

Najeczka
8 years ago

Buns look amazing 🙂 I searched a long time for a good recipe buns with poppy seeds, and I think, I found it here 🙂 tonight I'm going to bake them 🙂
Regards!

Najeczka
8 years ago
Reply to Asiek

Buns come out incredibly delicious 🙂 Pokradłam your recipe and I put your blog along with photos from the baking, I posted links course where he stole a miracle 😉 Asiek thoroughly looked through all of your blog, Today I spent several hours on it and I have to write, you're amazing! 🙂

Russkaya
8 years ago

Mistrzynio, I bake it tomorrow! 😀 :*

abbra
9 years ago

Look tempting ! 🙂

I used it so I – the yeast is not liked , I preferred other cakes. In his old age I changed ;P

Russkaya
9 years ago

Asiek!!! You are impossible! How beautiful it is, wonderful, appetizing! Immediately 😀 rozdrapię nails monitor 😛

kuchareczka
9 years ago

My favorite from my childhood! 🙂

tastefully
9 years ago

Beautifully look! You have a talent Asya, oh you 🙂

wypiekibeaty
9 years ago

They look wonderfully! Regards

Izaa
9 years ago

They have a wonderful mother…Now I write seriously the most beautiful I've seen;)

Nemi
9 years ago

I love buns with poppy seeds, but I have not done their very. They look delicious! I wonder how I sleep, when I still had the eyes they sweets!

Restaurant Home
9 years ago

ACKGROUND mother!, how did you know???? I love all the poppy seed and this is brilliant! but now my night zepsułaś, do not eat until I fall asleep, You're no good:))

anytsujx
9 years ago

They went sensationally … I love them !:)

trzcinowisko
9 years ago

Rewelka!!!

Kaś
9 years ago

as painted! nicely browned

leonkot
9 years ago

I agree with przedmówcami, buns look fantastic, until salivate flies 🙂

SmacznaPyza
SmacznaPyza
9 years ago

maidenly! I salivate until dripping 🙂 only the ready mass poppy….. I know, that convenient, but there is more than a poppy seed bread crumbs…..

Prezydentowa
Prezydentowa
9 years ago

Oh Yeah…! As the cake… Oddly, when I do I'll be hell, probably never! 🙁

kasiaaaa24
9 years ago

O Mother, They have wonderful Asieńka… And the icing… They look phenomenal!

Pafka
Pafka
9 years ago

Mniaaaaam! I just love it… Super SA!
🙂

slodkiefantazje
9 years ago

I just always love buns ah 🙂… as for me, good buns with poppy mass is simply marvel :)… and your look so beautiful, it will be difficult to resist me 😉

but
9 years ago

Extra they look:-) I'd love such pychotki ate with milk:-)