Once I did not like baking yeast. Neither eat, nor do. We may never found a good yeast dough, maybe just my taste taste has changed. Fortunately, things are different now and making pastries gives me great pleasure! Today recommend the buns with poppy seeds. I like them, they are so simple and trivial to do and also excellent in taste! Try it and see for yourself:).
Repeatedly tested recipe, found in Dorotuś.
Ingredients 12 considerable buns:
- 25OML lukewarm milk
- 75g melted butter
- 70g caster sugar
- 25g of fresh yeast
- 500g of wheat flour
- pinch of salt
For the filling:
- 600g of the finished weight of poppy
To grease:
- 1 1 egg
Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add remaining ingredients and form a smooth dough. Allow to ferment at room temperature 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on pastry board and once again to form, for degassing.
Roll out the dough into a rectangle measuring 55×35 cm in diameter. Spread poppy weight on it and then roll the roulade (along the shorter side). Cut into thick slices about. 3 cm in diameter. Ready arrange slices on a baking tray lined with baking paper. Wooden spoon press down the center of each patch as, to its sides rose to the top. Allow to stand for 10 minutes until puffed up. After this time, spread beaten egg.
Bake at 200 ° C for 15 minutes. Cool on a wire rack. After przestygnięciu polukrować.
Enjoy!
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My husband fell in love in them ( no oki , I also 😛 ) more or less what 2-3 tyg is Piek , are otherworldly flavor 😀
Road Babeczko,
Upieklam kiedys powyzsze drozdzowki i wyszly wspaniale. I love Yeast cake with poppy seeds but this was my first attempt 🙂 now Use in August to Be poppy rolls and something similar question here. Czy moge z tego przepisu upiec rolade,wkladajac ja do foremki czy lepiej poztawic na Twoj przepis na makowe ciasto z kruszonka ?
Z gory dziekuje za odpowiedz i zycze Wesolych Swiat.
Alutka
Spróbowałabym z roladą, ciasto jest fajne i puszyste, może się udać. A jak Ci się uda, to pochwal się, I will do 🙂
Pozdrawiam i również życzę zdrowych i pogodnych Świąt!
A ja mam troszku inne pytanie Droga Babeczko: czy masz może jakąś konkretną dobrą i sprawdzoną gotową masę makową, którą mogłabyś polecić? Regards!
Unfortunately, nie trafiłam na taką, z której byłabym do końca zadowolona. Otherwise, każdy ma inny smak i co innego mu smakuje. And np. I do not like orange peel and it always wydłubuję 🙂
Kochana Babeczko ☺Czy moge uzyc drozdzy suchych?
So, dwa i pół raza mniej niż świeżych.
Poprostu miod w gebie!!! nic dodac nic ujac!!! Dalam mniej masy makowej i z reszty ciasta uplotlam chalki……dzieci sie najesc nie umia……..przepis wart skorzystania!!!!
Czy drozdze kruszymy do calej ilosci maki czy bierzemy tylko troche maki by zrobic sam rozczyn a pozniej dodajemy reszte maki gdy rozczyn juz podrosnie?
Możesz zrobić osobno rozczyn.
Upiekłam bułeczki i wyszły przepyszne. A zniknęły tak szybko jak szybko się pojawiły na stole.
This cake is sensational I do it almost every day adds a variety of fruits and enough 🙂 EXCELLENT greet Anne
Does milk instead of water can be used?
If you use milk, I recommend, however, milk.
Hi, look amazing. I'm going to achieve it but I'm not sure how I can warm the dough to rise so that it does not “spoil” if it is not too hot and the second thing is baking in the oven on convection in 200 degrees or at some other options because I have a few and I never know which is the right. Thank you in advance for your reply 🙂
If your home is cool, This wrap the bowl in a warm blanket:) Or put in a warm place such as. near a radiator. I know, with some heat the oven to 40 st. and where the dough rises, but I do not do. Baking Co., This function always bake on top-down, otherwise if I write it in the recipe.
This recipe is so great, simple, understandable and …Fell in love with these drożdżówkach! The shop them to heel not grow. I did already 3 times… Oh, I think the time for 4! Thank you for the great recipe!
drozdzoweczki pyszota… tonight my boyfriend bakes them for the second time, already I can not wait
Oj, I envy, so I wanted to, for me to have someone such pastries baked:)
I'm glad, that taste. Thank you for your comment.
Regards!
They look great just roasted'll see how it tastes ,but I'll most likely are very good.
Buns look amazing 🙂 I searched a long time for a good recipe buns with poppy seeds, and I think, I found it here 🙂 tonight I'm going to bake them 🙂
Regards!
This recipe is reliable and delicious buns come out. Let me know how you came:)
I greet and thank:)
Buns come out incredibly delicious 🙂 Pokradłam your recipe and I put your blog along with photos from the baking, I posted links course where he stole a miracle 😉 Asiek thoroughly looked through all of your blog, Today I spent several hours on it and I have to write, you're amazing! 🙂
Mistrzynio, I bake it tomorrow! 😀 :*
Look tempting ! 🙂
I used it so I – the yeast is not liked , I preferred other cakes. In his old age I changed ;P
Asiek!!! You are impossible! How beautiful it is, wonderful, appetizing! Immediately 😀 rozdrapię nails monitor 😛
My favorite from my childhood! 🙂
Beautifully look! You have a talent Asya, oh you 🙂
They look wonderfully! Regards
They have a wonderful mother…Now I write seriously the most beautiful I've seen;)
I love buns with poppy seeds, but I have not done their very. They look delicious! I wonder how I sleep, when I still had the eyes they sweets!
Maybe the order, that they do jurto:):):)…
ACKGROUND mother!, how did you know???? I love all the poppy seed and this is brilliant! but now my night zepsułaś, do not eat until I fall asleep, You're no good:))
This is the answer for your delicious!, which punishes me!! But the treats to the will of!!!:):)
They went sensationally … I love them !:)
Rewelka!!!
as painted! nicely browned
I agree with przedmówcami, buns look fantastic, until salivate flies 🙂
Through:)
maidenly! I salivate until dripping 🙂 only the ready mass poppy….. I know, that convenient, but there is more than a poppy seed bread crumbs…..
I know, I'm leniuszek… but I have tried and not evil:)
Oh Yeah…! As the cake… Oddly, when I do I'll be hell, probably never! 🙁
Where Aj, where aj… just never…
O Mother, They have wonderful Asieńka… And the icing… They look phenomenal!
Thank you, praise from your lips a lot to me:)
Mniaaaaam! I just love it… Super SA!
🙂
Darling, I can do every day!
I just always love buns ah 🙂… as for me, good buns with poppy mass is simply marvel :)… and your look so beautiful, it will be difficult to resist me 😉
Do not rest your not worth it:)
Extra they look:-) I'd love such pychotki ate with milk:-)
Treats the!