Chocolate roulade – with walnuts

4.60 avg. rating (91% score) - 10 votes

This fragrance which spreads out around the house, when the dough is baked is so wonderful, I could bake yeast every day. I do not know, what I did with him, I eat because I probably could not have been:). Today's cake is delicious, filled with walnuts and dark chocolate, with maple syrup and cinnamon. The perfect combination for me. I encourage you to try, because it is really worth.

Recipe adapted from H. Walden 'Cookies, cookies and muffins'.

Drożdzowe roladki z orzechami

 

Ingredients for the dough:

  • 450g of wheat flour
  • half a teaspoon of cinnamon
  • 4 tablespoons butter, melted
  • 50g caster sugar for baking
  • 20g of fresh yeast
  • 1 yolk
  • half glass of milk
  • 4 tablespoons of water
  • 3 tablespoons maple syrup
  • pinch of salt

Filling:

  • 3 tablespoons melted butter
  • 50g brown sugar (according to me you can skip)
  • 175g chocolate chips or chopped chocolate
  • cup chopped walnuts

All the ingredients for the filling mix together.

Sift the flour mixed with salt and cinnamon. Pour into mixing bowl, make a hole and add crumbled yeast. Add the sugar and pour over warm but not hot milk. Mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining ingredients and form a smooth dough. Ready to roll out the dough into a rectangle measuring 50×40 cm in diameter . Spread the filling on the surface of the roulade and roll along the shorter side. Cut into 12 equal parts.

The bottom of the springform pan with dimensions 24 cm parchment paper for baking. Place rolls close together prepared. Cover, set aside to rise at room temperature 1,5 – 2 hours.

Drożdzowe roladki z orzechami

Bake at 200 ° C for 20 -30 minutes, before the end of the dough can be covered with plastic wrap, not to be too przypiekło. Baked dough should be overgrown and flushed. After removing from oven and cool briefly remove the springform pan ring. Cool on a wire rack.

 

Drożdzowe roladki z orzechamiDrożdzowe roladki z orzechami

 

Enjoy!

 

 

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38 comments
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It
It
5 years ago

Which time I baked, third or fourth ? Every time out sensational. A great recipe !Great blog! :)Regards Asia 🙂
Do następnego wypieku 🙂

Warp
Warp
5 years ago

After przekrojonego piece is seen from the top with too parched, and in the middle is zakalec, drozdzóka should be fluffy, delicate and light as a feather and not wet and glinowata. The provision in my opinion, needs to be developed.

ania
ania
6 years ago

Tasty!!!

CHICHI
CHICHI
7 years ago

It is growing:) with cream cheese instead of chocolate do, we'll see what comes up for about an hour…

Goshia
Goshia
7 years ago

Do I replace the maple syrup with honey?

kasiaaaa24
8 years ago

Rolls look great. Pięknie wyrosły i cudnie się prezentują 🙂

tastefully
8 years ago

Beautiful!!!!

anahitka9
8 years ago

They look magnificently!I have wonderful taste, I do not look like it's almost what I feel are good;)

burczymiwbrzuchu
8 years ago

It looks great,at first sight impressed me rolls! And those chocolate-peanut flavors – super 🙂

Restaurant Home
8 years ago

Peanut and I love your looks and wonderfully appetizing:)

Nemi
8 years ago

I can not get over, What a beautiful one!

Alinka
8 years ago

Super look!

Russkaya
8 years ago

Divine! Girl, you have a talent for baking and always You surprise me with something! 🙂 Ach, jak ja lubię tu wpadać 🙂
Kisses :*

Prezydentowa
Prezydentowa
8 years ago

As always professionally done! And what 😉 surprising środeczek! I like – duuuużo little sweet cakes and fillings.

kuchareczka
8 years ago

Wow!, but look good in cross-section! Bardzo mi się podobają 🙂

MamaBartka
8 years ago

of mamuniu……………. ty to jak coś zrobisz to normalnie w zachwyt tylko można wpaść 🙂
więc wpadłam 🙂

KuchniaAgatki
8 years ago

Well, you! obśliniłam monitor! dark chocolate, cynamon, nuts must be delicious!

megii013
8 years ago

Beautiful cake and the chocolate filling, hmmmm….

but
8 years ago

sa very pretty:) written on the pychotki kawleczek:)

chantel
8 years ago

wateringly 🙂

karto_flana
8 years ago

No piekne po prostu 🙂

karmel-itka
karmel-itka
8 years ago

rosettes with chocolate!
wonderful look.
but tempting, you know?

http://www.karmel-itka.blogspot.com
http://www.slodkakarmel-itka.blogspot.com

zauberi
8 years ago

proudly look, popijam herbatkę i się częstuję 🙂

moje pasje
8 years ago

a mother!!!! mercy !!!! Looks like a winner!!!!! I suspect that the same tastes !!!

pinkcake
8 years ago

Beautiful! I used to try! Once…