Czech cakes

5.00 avg. rating (99% score) - 18 votes

In the Czech Republic was a whole lot of times, so much, that I do not know how many, but imagine, that he never ate these rolls. And yet, is a traditional Czech pastry. Very popular and very popular. Cake is done in many ways and with different additives, both sweet and savory. I propose today sweet cakes. Delicious! With cottage cheese, poppy seeds and plum jam. Once you have the taste prosu! And tomorrow I am going for a weekend in Prague, So try to savor the delicacies on the spot:). Ciekawe czy te moje choć trochę smakują jak te prawdziwe:) I recommend a very!

The recipe comes from the book "Baking cakes'.

Bułeczki z serem i makiem


Ingredients for approximately 20 pieces:

  • 500g flour
  • 30g of fresh yeast
  • 1/4liters of milk
  • 100g butter
  • 80g of sugar
  • 2 eggs
  • pinch of salt

Sift flour into a bowl, make a hole, Pour the crushed yeast , overwhelm 3 spoons of sugar and pour half of warm milk. Mix lightly with flour so, in order to create consistency of thick cream. Allow to stand for 15 – 20 minutes. When the solution moves, add butter dissolved in milk, the rest of the sugar and salt. Knead smooth and elastic dough. Cover and let stand for 1,5 – 2 hours in a warm place to rise.

In the meantime prepare the filling.

Cheese mass:

  • 500g curd (I used wiaderkowego 'My Favorite')
  • 160g of sugar
  • 2 yolk
  • 2 egg whites
  • 1 tablespoon of potato flour
  • 1 tablespoon dark rum

Whip cream cheese with yolk, sugar, potato flour and rum. The egg white beat stiff and gently add to the cheese.

Poppy mass:

  • 250g ground poppy (I bought ready-ground poppy seeds)
  • 80g of sugar
  • 1 tablespoon breadcrumbs
  • 1/4liters of milk

Additionally:

  • 200g plum jam

Ground poppy seeds mixed with sugar and breadcrumbs, Pour milk. Boil and cool.

Divide the dough into 20 portions (approximately 50g each). With each piece of the ball and then form a flat cake with a thicker edge. The banks spread rozmąconym yolk. Break down in the hollow portions alternately filled with cottage cheese and poppy, in the middle of a jam. Leave for 10 minutes until puffed up.

Bake at 200 ° C for 20 – 25 minutes. Remove and cool on a wire rack.

Bułeczki z serem i makiemBułeczki z serem i makiemBułeczki z serem i makiemBułeczki z serem i makiem

Enjoy!

 

 

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23 comments
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pieczesie
pieczesie
5 years ago

Hi,
po powrocie z Pragi szukam przepisu na kołacze, zastanawiałam się nad skorzystaniem z tej samej książki co Ty, ale nie wiem czy warto. Pisałaś, że się wybierasz do Pragi, zakładam, że już byłaś. Jak oceniasz podobieństwo? Warto robić czy zupełnie nie przypominają w smaku tych oryginalnych? Pozdrawiam serdecznie i życze samych udanych wypieków!

and
and
5 years ago

cheese and poppy far too much for the portions of dough. used up only half. I added in addition to the poppy honey and lemon zest and orange. came out delicious 😉

Hania
6 years ago

What bezalkocholowym can be replaced by rum?

pajdachleba
8 years ago

I, that knocks you in a more advanced version 😉 pychota!

Paulina
8 years ago

🙂
hi!
than I will never eat cakes:< and the Czech Republic was not!
I really must catch up:)

sweet dreadi
8 years ago

Babeczko, Those came out beautifully!!!
Have a nice trip 🙂

Domi from the kitchen
8 years ago

I like very much such Ciacho 🙂

tastefully
8 years ago

Beautiful, as painted 🙂

Nemi
8 years ago

Fabulous! Ech…zjadłoby of such, oh ate:)

Beata
8 years ago

Look beautiful and there are definitely delicious, I only wish, that the Swiss cottage cheese do not know:( Finally time to try to do yourself

Beata
8 years ago

Look beautiful and there are definitely delicious, I only wish, cottage cheese in Switzerland that no 🙁 I have finally try to do it yourself

Kaś
8 years ago

never had, but I, I had to make up for it. lovely pattern!

co by tu zjesc
co by tu zjesc
8 years ago

I have a milk drapnę to set:)) Cute ARE:)

Jolanta Szyndlarewicz
8 years ago

These look great troches ….I also ate those are not yet …but I'll bake you, oh I'll bake:)

zjedz_mnie
8 years ago

With a certain shyness ask, where you can get like a miracle;] Excellent, look.

zauberi
8 years ago

ha! Even I did not know, Czech cakes that I ate ;), in a shop near my college were just that and has always loved to buy them. I'd like one of your kołacz 🙂

mamabartka
8 years ago

beautiful and …………….. neither I ate 🙂

duck
8 years ago

they look great, certainly pyszneee!
white cheese and poppy probably my favorite combination 🙂
I greet

http://wszystkoogotowaniuks.blogspot.com

Prezydentowa
8 years ago

And with cheese, and with poppy seeds, and with marmalade… Delicious must be, I'll be happy to! Enjoy your stay 😉! 😉

moje pasje
8 years ago

I love such delicacies 🙂 buns 🙂 I remember how my grandmother was baking cakes… such wielgaśne were 🙂 Regards 🙂