Cakes

4.67 avg. rating (93% score) - 18 votes

Delicious, Soft, lightly butter, Yeast buns, roast clinging to each other, often filled with jam or marmalade. It is made even without filling, then it is eaten with butter or honey. Before administration, are often sprinkled with powdered sugar. With me today version with stuffing and without:). Feel free to częstowania and recommend a!

The common cooking this time invited us to Ela Kartoflanego fields, whom I thank for mobilizing, I have long planned to bake the buns, But recipe comes from my collection (from the book 'Baking cakes”), because it seemed more accurate.

Together with us were burning also Ola, Kasia Prezydentowa, Paulina, Kasia and of course I.

Buchty

Ingredients:

  • 500g flour
  • 30g of yeast
  • 50g of sugar
  • 250ml of lukewarm milk
  • 40g butter
  • 2 eggs, lightly beaten
  • half a teaspoon of salt

Additionally:

  • 6 tablespoons butter, melted
  • marmalade for filling
  • powder sugar for sprinkling

Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining component and form a smooth dough. Set aside in a warm place to ferment covered for about 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on floured pastry board and briefly to form. The dough to form balls weighing about. 50g. If you want nadziewać buchty, the ball rozpłaszczyć, Apply a teaspoon of filling in the center and stick together.

The bottom of the springform pan with a diameter 26 cm parchment paper for baking. Grease the sides of the fat. Arrange the dough balls close together, in order to, to the touch. Cover with a cloth and allow to double in volume. Before baking bread spread with melted butter, if it is to us a little butter, It should pour buns.

BuchtyBake at 190 ° C for about 25 – 30 minutes. I baked my 23 minutes. The last 8 minutes baked buns covered with aluminum foil, not so much on the grid przypiekły.Studzić. Before serving sprinkle with powdered sugar. The best are still warm, but also taste deliciously cooled down.

Buchty

BuchtyBuchtyBuchty

Enjoy!

 

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45 comments
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KasiaB
KasiaB
3 years ago

I did the second time today, and although a little przyklęłam, because the cake this time I kleiło, This effect is otherworldly… Thank you for the lovely recipe, It will often be used 🙂

Isabella
Isabella
4 years ago

Robiłam buchty z innego przepisu dawno, dawno temu i… nie wyszły. Ten przepis znalazłam wczoraj. Zdjęcia są tak apetyczne, że postanowiłam spróbować zrobić buchty jeszcze raz. Efekt zaskakujący. Buchty zrobiłam z wysmażonymi powidłami śliwkowo-aroniowymi własnej produkcji. Następnym razem będą “puste”, żeby zjeść z twarożkiem lub masełkiem. I recommend this recipe! Buchty wyszły niezwykle puchate i lekkie. Z tego przepisu dokładnie 19 kuleczek-tyle ile na zdjęciu:) I baked my 26 minutes:) Smakują wyśmienicie. Good, że podany przepis “jest prawdziwy”. I recommend, because it is worth. Chyba będę tutaj stałym bywalcem. Thank you for the recipe, który będzie w moim kajeciku na zawsze. Regards, Isabella.

Dorothy
Dorothy
4 years ago

No sense.. Pour into a bowl sifted flour,yeast, milk and mix it with a bit of flour? Well, with the whole or a little bit?

oliveoil
5 years ago

Moje buchciki też wyszły pyszne. jedną szklankę mąki użyłam żytnią, dlatego chyba wyszły bardziej kruche niż puszyste. Ale są prze-pyszniaste !

Kasia M.
Kasia M.
6 years ago

Well, today was supposed to be burning 😀 chałka crumble, but these fell in love my 😀 may come out as beautiful as your buchty 🙂

Kasia M.
Kasia M.
6 years ago
Reply to Asiek

Oh, taste and hopefully come out in the structure because there I added eggs 😮 I do not know what a miracle. Not signed me because I work with the cake was great, nothing kleiło and perfectly wyrabialo and divided into small rolls. Now sit in the oven…

Kasia M.
Kasia M.
6 years ago
Reply to Asiek

They came out and what are they good!! I guess, I could swallow all at once buchty, are insane in taste, fluffy, I'm impressed. I made a couple of pieces of marmalade and also “wymiatają” 😉 next time will die from chocolate and something that I feel it soon 😉 and now I wonder if I add the eggs, although you may want to see the differences 😉

asiek :)
asiek :)
7 years ago

Today I did Buchty first half filled currant and a half of chocolate! They came out marvelous and delicious! They are so simple to prepare Mega, I think I'll do that some portions of several fillings at once! 😀
p.s. We think of grace as we, we love the stove 😉

  кекс
кекс
7 years ago

they look great !:)
pyycha , perfect for lunch 🙂

invite па
-мисс coffie.blogspot.com

I greet(:

mariola perch
8 years ago

I really liked the course, with your permission, let me do it. I wonder if they can be prepared with dough that
I checked 🙂

Dusk
Dusk
8 years ago

I made it quite delicious niedawno.To,fluffy,soft,delicious pampuszki
Ran:) them strawberries,smell of summer
fantastic recipe:)

onionchoco
8 years ago

Almost too beautiful to tear off one, they look so cute together.
The perfect lunch. With butter and jam with 🙂

Klaudia
8 years ago

What kind of nice! very tempting;)

burczymiwbrzuchu
8 years ago

I never ate, So your pictures even more tempting, because I like extremely 🙂

Iza
8 years ago

zjadlabym look great with a cup of the warm milk;)

Justin&Dorothy
8 years ago

Buchty delicious!! Your look sensational 🙂

Majana
8 years ago

I love them! You look great in, such fluffy and very appetizing:)
Injury,I can not help myself.
Greetings:)

zauberi
8 years ago

These look delectable scones, until one wants to break away and spread with butter 😉

kornik
8 years ago

These bagels are the most charming detached. These beautifully grown:)

co by tu zjesc
co by tu zjesc
8 years ago

Asya is beautiful and the taste of rose przemawia.Żałuję much to me that I baked a plaque:)

Prezydentowa
8 years ago

But śliczniutkie! 😉 little similar to mine! 😛 😀

flow
8 years ago

Very nice to tear off such a beautiful bun 😉 you came!

karto_flana
8 years ago

Although my great 🙂 also tolerable- My August przypiekly, because the husband likes to just such 🙂 I wish you Enjoy! Those with butter, uhmmm 🙂

Angie
8 years ago

They look delicious!

mamabartka
8 years ago

Your recipe definitely lepsiejszy, next time be using your 🙂

majka
8 years ago

They look dosnkonale. A'd eat for breakfast today 🙂

Alda
8 years ago

Wonderful and appetizing,
until you want to be one zakosić 🙂

moje pasje
8 years ago

aaaaaa how beautiful!!!!!!!!! I have to do it!!!!!!

moje pasje
8 years ago
Reply to moje pasje

and I have already printed out a 😀

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

Asiu, You did the best thing… such wonders for the night show??? ;)) Do not have pity Woman! But now I will turn to morning! 😉

Kaś
8 years ago

Those are beautifully baked! I ask with butter 🙂

Alice
Alice
6 years ago
Reply to Asiek

I did refresh Buchty 😉, but just to dampen uszczknęłam tyćku and are delicious, Asya Your site is great with the provisions of, suggestions as to how many cakes! I'm impressed! I'll stay here for longer I am glad 😀, God gave you the talent!