Delicious, Soft, lightly butter, Yeast buns, roast clinging to each other, often filled with jam or marmalade. It is made even without filling, then it is eaten with butter or honey. Before administration, are often sprinkled with powdered sugar. With me today version with stuffing and without:). Feel free to częstowania and recommend a!
The common cooking this time invited us to Ela Kartoflanego fields, whom I thank for mobilizing, I have long planned to bake the buns, But recipe comes from my collection (from the book 'Baking cakes”), because it seemed more accurate.
Together with us were burning also Ola, Kasia Prezydentowa, Paulina, Kasia and of course I.
Ingredients:
- 500g flour
- 30g of yeast
- 50g of sugar
- 250ml of lukewarm milk
- 40g butter
- 2 eggs, lightly beaten
- half a teaspoon of salt
Additionally:
- 6 tablespoons butter, melted
- marmalade for filling
- powder sugar for sprinkling
Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining component and form a smooth dough. Set aside in a warm place to ferment covered for about 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on floured pastry board and briefly to form. The dough to form balls weighing about. 50g. If you want nadziewać buchty, the ball rozpłaszczyć, Apply a teaspoon of filling in the center and stick together.
The bottom of the springform pan with a diameter 26 cm parchment paper for baking. Grease the sides of the fat. Arrange the dough balls close together, in order to, to the touch. Cover with a cloth and allow to double in volume. Before baking bread spread with melted butter, if it is to us a little butter, It should pour buns.
Bake at 190 ° C for about 25 – 30 minutes. I baked my 23 minutes. The last 8 minutes baked buns covered with aluminum foil, not so much on the grid przypiekły.Studzić. Before serving sprinkle with powdered sugar. The best are still warm, but also taste deliciously cooled down.
Enjoy!
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I did the second time today, and although a little przyklęłam, because the cake this time I kleiło, This effect is otherworldly… Thank you for the lovely recipe, It will often be used 🙂
Robiłam buchty z innego przepisu dawno, dawno temu i… nie wyszły. Ten przepis znalazłam wczoraj. Zdjęcia są tak apetyczne, że postanowiłam spróbować zrobić buchty jeszcze raz. Efekt zaskakujący. Buchty zrobiłam z wysmażonymi powidłami śliwkowo-aroniowymi własnej produkcji. Następnym razem będą “puste”, żeby zjeść z twarożkiem lub masełkiem. I recommend this recipe! Buchty wyszły niezwykle puchate i lekkie. Z tego przepisu dokładnie 19 kuleczek-tyle ile na zdjęciu:) I baked my 26 minutes:) Smakują wyśmienicie. Good, że podany przepis “jest prawdziwy”. I recommend, because it is worth. Chyba będę tutaj stałym bywalcem. Thank you for the recipe, który będzie w moim kajeciku na zawsze. Regards, Isabella.
I am very happy, że buchty się udały i spełniły Twoje oczekiwania. I hope, że skorzystasz z jeszcze nie jednego przepisu i Cię nie zawiedzie!
Regards!
P.S. On my blog all the rules are “real” 🙂
No sense.. Pour into a bowl sifted flour,yeast, milk and mix it with a bit of flour? Well, with the whole or a little bit?
Not, it is not pointless. Carefully read and understand. Maybe then you find, However, it makes sense…
Moje buchciki też wyszły pyszne. jedną szklankę mąki użyłam żytnią, dlatego chyba wyszły bardziej kruche niż puszyste. Ale są prze-pyszniaste !
Well, today was supposed to be burning 😀 chałka crumble, but these fell in love my 😀 may come out as beautiful as your buchty 🙂
Come, come:)
Regards:)
Oh, taste and hopefully come out in the structure because there I added eggs 😮 I do not know what a miracle. Not signed me because I work with the cake was great, nothing kleiło and perfectly wyrabialo and divided into small rolls. Now sit in the oven…
Come, I also happened to have to do without eggs, yeast, and it was ok:)
They came out and what are they good!! I guess, I could swallow all at once buchty, are insane in taste, fluffy, I'm impressed. I made a couple of pieces of marmalade and also “wymiatają” 😉 next time will die from chocolate and something that I feel it soon 😉 and now I wonder if I add the eggs, although you may want to see the differences 😉
I knew, that come:) eggs should be more fluffy and delicate. I'm glad, that taste:)
Today I did Buchty first half filled currant and a half of chocolate! They came out marvelous and delicious! They are so simple to prepare Mega, I think I'll do that some portions of several fillings at once! 😀
p.s. We think of grace as we, we love the stove 😉
I am very happy, liked the recipe:)
Regards namesake:)
they look great !:)
pyycha , perfect for lunch 🙂
invite па
-мисс coffie.blogspot.com
I greet(:
I really liked the course, with your permission, let me do it. I wonder if they can be prepared with dough that
I checked 🙂
Mariolu, so are, to do:) And you do not want from this provision? Yeast drożdżowemu not equal, otherwise, each rolls can be called buchtami:) A lot of girls did with this provision, and were delighted:) Risk, and see, that it is worth:)
I made it quite delicious niedawno.To,fluffy,soft,delicious pampuszki
Ran:) them strawberries,smell of summer
fantastic recipe:)
I am very pleased and I'm glad, that the provision in handy. With strawberries have fantastic taste!!
I greet and thank you nice and warm:)
Almost too beautiful to tear off one, they look so cute together.
The perfect lunch. With butter and jam with 🙂
What kind of nice! very tempting;)
I never ate, So your pictures even more tempting, because I like extremely 🙂
zjadlabym look great with a cup of the warm milk;)
Buchty delicious!! Your look sensational 🙂
I love them! You look great in, such fluffy and very appetizing:)
Injury,I can not help myself.
Greetings:)
Majanko, But the treats, please!:
I greet:)
These look delectable scones, until one wants to break away and spread with butter 😉
These bagels are the most charming detached. These beautifully grown:)
Asya is beautiful and the taste of rose przemawia.Żałuję much to me that I baked a plaque:)
But śliczniutkie! 😉 little similar to mine! 😛 😀
I wonder why:):):)
Very nice to tear off such a beautiful bun 😉 you came!
Although my great 🙂 also tolerable- My August przypiekly, because the husband likes to just such 🙂 I wish you Enjoy! Those with butter, uhmmm 🙂
They look delicious!
Your recipe definitely lepsiejszy, next time be using your 🙂
They look dosnkonale. A'd eat for breakfast today 🙂
Wonderful and appetizing,
until you want to be one zakosić 🙂
aaaaaa how beautiful!!!!!!!!! I have to do it!!!!!!
and I have already printed out a 😀
Asiu, You did the best thing… such wonders for the night show??? ;)) Do not have pity Woman! But now I will turn to morning! 😉
Kasia, My witty hubby says, you yourself took reni (you know, those for heartburn), t stop you squirm, he always helps the hungry:):):)
A muffin recommend, for a delicious, Come to me kawusię, I also have a good:)
Those are beautifully baked! I ask with butter 🙂
But the treats , please:)
I did refresh Buchty 😉, but just to dampen uszczknęłam tyćku and are delicious, Asya Your site is great with the provisions of, suggestions as to how many cakes! I'm impressed! I'll stay here for longer I am glad 😀, God gave you the talent!
Stay here as long as you want! I am very happy, that you like me!
Regards 🙂