Delicious, Soft, lightly butter, Yeast buns, roast clinging to each other, often filled with jam or marmalade. It is made even without filling, then it is eaten with butter or honey. Before administration, are often sprinkled with powdered sugar. With me today version with stuffing and without:). Feel free to częstowania and recommend a!
The common cooking this time invited us to Ela Kartoflanego fields, whom I thank for mobilizing, I have long planned to bake the buns, But recipe comes from my collection (from the book 'Baking cakes”), because it seemed more accurate.
- 500g flour
- 30g of yeast
- 50g of sugar
- 250ml of lukewarm milk
- 40g butter
- 2 eggs, lightly beaten
- half a teaspoon of salt
- 6 tablespoons butter, melted
- marmalade for filling
- powder sugar for sprinkling
Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining component and form a smooth dough. Set aside in a warm place to ferment covered for about 1,5 – 2 hours. The dough should double in volume. After this time, remove the dough on floured pastry board and briefly to form. The dough to form balls weighing about. 50g. If you want nadziewać buchty, the ball rozpłaszczyć, Apply a teaspoon of filling in the center and stick together.
The bottom of the springform pan with a diameter 26 cm parchment paper for baking. Grease the sides of the fat. Arrange the dough balls close together, in order to, to the touch. Cover with a cloth and allow to double in volume. Before baking bread spread with melted butter, if it is to us a little butter, It should pour buns.
Bake at 190 ° C for about 25 – 30 minutes. I baked my 23 minutes. The last 8 minutes baked buns covered with aluminum foil, not so much on the grid przypiekły.Studzić. Before serving sprinkle with powdered sugar. The best are still warm, but also taste deliciously cooled down.
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