Autor: Asiek
Vanilla snowflakes
Finally came the snow coveted by many. I will not tell, me because of that enjoyed, but fortunately, I fell in, and immediately after the melted.
Cakes
Delicious, Soft, lightly butter, Yeast buns, roast clinging to each other, often filled with jam or marmalade.
Baba Yaga hut
Why is this so called Cake, I have no idea. But I know, it is very simple and very, very delicious.
The grain of wheat bread yeast
Accustomed lately to loaves of sourdough, I forgot about it, in yeast that these are so delicious. Fragrant, surprisingly soft and moist. From the deliciously crunchy crust. It is made very nice and niekłopotliwie. I recommend you very much.
Cynamonki
The provisions for this type of muffin is very much, but today I propose is this. Simple, simple and very, so delicious.
Tort tiramisu
Easy and quick to make and very, so delicious. Such a small variation of tiramisu on biscuits. I recommend in particular those, who are afraid of raw eggs in the traditional tiramisu.
Chocolate Cake in a polka-dot
I have for you a great Cake, which caused a huge smile on my face Susan. Persuaded by her, I baked this marvel, and today I present to you.
Reverse waves of the Danube
This cake probably needs no special present. Because in every home – or almost any – They often did. At one with apples, in others with cherries and still others no matter, only sprinkled with powdered sugar.
Chocolate Muffins
In anticipation of inspired me, which disappeared with the passing of the old year, I made a delicious, Classic cupcakes with chocolate flecks in the middle.
Bozener Crostoi – crispy squares
They are delicious, taste like a little chrusty but we make it faster and it is their undoubted advantage. And although deep fried in fat, do not absorb it.
Delicious wheat buns
Delicious for breakfast, dinner and in the meantime, the so-called. The recipe for these buns Susan gave me my, when I turn one already looked through his 'Book of the experiments'. So, in order to, well-read.
Cheesecake with pierniczkami
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When I saw him on the blog "My Cakes’ I knew, that doing it is just a matter of time. It took me a little, I have always been some other, to do great cheesecake. But in the end, the next time I saw him, this time on the blog at Majanki I could not wait any longer.
Ginger
I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless.
As alpine gingerbread
This is the best gingerbread I have ever tasted. They are simply delicious! Soft, melt in your mouth and so fragrant
Gingerbread Coffee
Proud, fragrant spice and coffee, moist and soft. So in these few words can describe this gingerbread. It intrigued me, this add-on maker, so I decided to do it and do not regret.
Fat-free fruit cake
Tasty, and despite the lack of fat – undoubtedly for most of us will be a big advantage – do not dry. And to this very fast. I can in good conscience recommend!
Cranberry Noel – cake with cranberries
This is my next Christmas proposal. Delicious, Butter, cookies. Appendix cranberries makes, they are not sweet and the nuts add to the character.
Cheesecake with a hint of spicy
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Creamy, rum and fragrant spices. Ideally, it blends in with the upcoming holidays. One of the better, How I managed to create a. I recommend a very!
Czech cakes
Cake is done in many ways and with different additives, both sweet and savory. I propose today sweet cakes. Delicious! With cottage cheese, poppy seeds and plum jam.
Honey Bread with dates and sesame seeds
Today, the next installment in a series of joint care, to which she invited me Ela. At this time wallpaper went honey bread with dates. Cake as found on the festive table
Gingerbread Heart
Today I have these delicious hearts for you. Simple in execution, very tasty and fragrant. The big advantage of the gingerbread is, that are soft on the next day after baking. The ideal for forgetful.
Brown cake with cherries
Cynamon, hazelnuts, almonds… Do you want more? Moist, very aromatic and tasty cake, which are beautifully presented.
Two-color ginger
The first one I took these two-tone ginger, I really liked the look of their. I will not tell, that are easy, oh no.
