If you like classic tiramisu, then this cake is just for you. Easy and quick to make and very, so delicious. Such a small variation of tiramisu on biscuits. I recommend in particular those, who are afraid of raw eggs in the traditional tiramisu. There are none. My seven-year-daughter, despite the addition of coffee – perhaps because, simply fond of the dessert. I recommend a very!
Tort strongly inspired this provision.
Ingredients for the sponge:
- 6 eggs (separate the yolk and the egg white)
- cup flour
- 4 tablespoons of potato flour
- 3/4 glass caster sugar
Whip egg whites to stiff peaks, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).
The bottom of the springform pan with a diameter 24 cm spray fat in spray*, or parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.
Bake at 170 ° C for about 30 minutes, or what is called a dry stick. Remove from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, This is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool.
To soak:
- 150ml of hot water
- 3 teaspoon of instant coffee
- 60ml amaretto
Mix all ingredients and cool. Quenched sponge cake cut into three pieces and soak evenly.
Mass:
- 800g mascarpone
- 200g double cream
- 80g of icing sugar (If you like sweet pulp, add more sugar)
- 1,5 teaspoon vanilla extract
Additionally:
- 80g chocolate chips (or grated chocolate)
Beat the mascarpone with fondant, sugar and vanilla extract and fluffy. Top coat them first, Sprinkle with grated chocolate, cover with another top, spread with cream, Sprinkle with chips and cover the last top. The top and sides, spread the cream and sprinkle with grated chocolate. The finished cake cool in the refrigerator for several hours.
*Fat in spray, and many irreplaceable things in the kitchen, You can buy in store AleDobre.pl .
Enjoy!
Beloved – I invite you to support the Great Orchestra of Christmas Charity!
Today has made Good sweet Polish… is also house with icing 😉
My listings for Auctions
If you wish to receive notification for each new entry, use the menu Notifications
the oven for baking biscuit is to be heated to 170 or insert in the cold ?
Always put in the preheated.
Hello Is it the heavy cream to desserts 36 percentage? Thanks in advance for your prompt response and pozdrawiam☺ Sponge already ready ☺
So.
The dough came out delicious! I tried a few recipes for tiramisu, but this is the best. Thanks for dropping a patent with biscuit – actually not dropped one bit.
Recipe really phenomenal! I tried several other provisions of the tiramisu, but this is the best. Thanks for the patent on sponge cake nieopadanie – I tried out with trembling heart and worked so, as you wrote.
I'm glad, just my recipe that you fell the most liked. And even more, did the cake.
Thank you for the comment and best regards!
Robiła tort na moje urodziny, wyszedł super smaczny, not too sweet, bardziej taki wytrawny. Bardzo dobry i prosty.
Hello, to the mascarpone cheese in batches add the heavy cream ? whether to pour the cream cheese and mix ?? and sugar also immediately if only as a cream cake with cream cheese napuszy ? Thank you and best regards 😉
I put everything together and mix together.
Exactly, I am also very often weighs 🙁 Is Whip cream cheese and immediately, whether the first cream and whipped cream cheese to ??
I always mix together cream cheese together with fondant but I do it for the moment, until all is nicely napuszy, it does not last long, I fear nothing bad happens.
This cake looks delicious 🙂
Hello!
Mam problem z masą…śmietanka chyba się zważyła…w czym tkwi problem?
Zbyt długo ubijana lub za mało schłodzona.