Vanilla snowflakes

Finally came the snow coveted by many. I will not tell, me because of that enjoyed, but fortunately, I fell in, and immediately after the melted. Unfortunately, this caused my baby's crying, that simply loves the white 'eyesore'. To improve her mood, Vanilla baked cookies in the shape of śnieżynek. Joy to the child's face is priceless:) A delicious cake, brittle and vanilla to the. I recommend a very!

The recipe comes from the book 'Cookies'. I replaced only the vanilla ginger.

We are already ready for the craziness in the snow, a Wy?:)

Ingredients 24 big snowflakes:

• 2 glass of flour
• teaspoon of baking powder
• 1/4 teaspoon salt
• 125g butter, softened
• 100g caster sugar
• 1 large egg
• 1 Bucket of milk
• grains of 1 vanilla pod
• 1 teaspoon vanilla extract

In a bowl mix the flour with the salt, add remaining ingredients and mix thoroughly, that was a uniform, a smooth dough. Shape into a ball, Wrap in cling film and bake for half an hour in the refrigerator. After this time, remove the dough and on floured pastry board, Roll out to a thickness of about 5mm. Trim cake mold Wilton snowflake or any other. Arrange on a baking tray lined with baking paper.

Bake at 180 ° C for 10 – 12 minutes, for light browning up.. After a light przestudzeniu translate into lattice and let cool until the end. Garnish freely or eat nieudekorowane. They taste just as proudly:)

And now I'll tell you a few words about foremce which I used for cutting cakes. It's just great. Large, but handy, perfectly cut shape, there is no problem with clamping, it is finished with a soft rubber. This is important especially if, they help us little hands of our children. I recommend it with a clear conscience. My collection of molds has almost 100 pieces. Among them are many molds Wilton and I must say, that is one of my favorites.

Enjoy!

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