My next – and last – proposal for gingerbread. This time, harder, suitable for hanging on Christmas tree. I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless. This is the coolest, that the whole family sit down lukrowania, and the most fun is probably my mężuś. It has a head full of ideas and gingerbread are always very happy. Zdążycie still do it before Christmas, the more, if they intended to adorn the Christmas tree:) I recommend a very!
- 550g flour
- 300g of honey
- 100g of icing sugar
- 120g butter
- 1 1 egg
- 2 teaspoon baking soda
- spice for gingerbread – about 60g (I gave 2 Package – 40g spices Kamis – is very strong)
- cocoa (Optional, I gave 2 spoon)
Heat honey and butter together. In a large bowl, place all remaining ingredients. Pour the honey and butter and form a smooth dough.
Sprinkle the pastry board with flour, Roll out dough to a thickness of about 3mm (in grubsze, This will be softer). Trim any shape. Arrange on a baking tray lined with baking paper.
Bake at 180 ° C for about 8 – 10 minutes ( I baked 8). Cool and the grid.
*If you want gingerbread with witrażykami, should be cut the desired shape, Pour into the hill of crushed hard candy (I did not crumble and melt nicely too) and bake at 190 ° C for about 10 minutes.
Once cooled, decorate freely. I decorated whites and icing sugar icing sugar.
**If our gingerbread are hanging on the Christmas tree, holes must be done to them before baking (tube did).
And as it happens with me, I could not decide, which photos to show you, So go to the gallery:)
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