English translation by google
My next – and last – proposal for gingerbread. This time, harder, suitable for hanging on Christmas tree. I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless. This is the coolest, that the whole family sit down lukrowania, and the most fun is probably my mężuś. It has a head full of ideas and gingerbread are always very happy. Zdążycie still do it before Christmas, the more, if they intended to adorn the Christmas tree:) I recommend a very!
The recipe comes from Gallery of Dishes found in Dorotuś.
Ingredients:
- 550g flour
- 300g of honey
- 100g of icing sugar
- 120g butter
- 1 1 egg
- 2 teaspoon baking soda
- spice for gingerbread – about 60g (I gave 2 Package – 40g spices Kamis – is very strong)
- cocoa (Optional, I gave 2 spoon)
Heat honey and butter together. In a large bowl, place all remaining ingredients. Pour the honey and butter and form a smooth dough.
Sprinkle the pastry board with flour, Roll out dough to a thickness of about 3mm (in grubsze, This will be softer). Trim any shape. Arrange on a baking tray lined with baking paper.
Bake at 180 ° C for about 8 – 10 minutes ( I baked 8). Cool and the grid.
*If you want gingerbread with witrażykami, should be cut the desired shape, Pour into the hill of crushed hard candy (I did not crumble and melt nicely too) and bake at 190 ° C for about 10 minutes.
Once cooled, decorate freely. I decorated whites and icing sugar icing sugar.
**If our gingerbread are hanging on the Christmas tree, holes must be done to them before baking (tube did).
And as it happens with me, I could not decide, which photos to show you, So go to the gallery:)
Enjoy!
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This entry is already 10 years old ... and I still bake and decorate gingerbread 😉 I look with sentiment at my beginnings and at Zuzia's gingerbreads (she was in kindergarten at the time!).
And this year (2021) Zuzia launched a gingerbread shop – I cordially invite you, if only to suspect patterns.
https://slodkiepierniki.zuzka.pl
Let me know if you can see the progress 😀
Stained glasses do on a Christmas tree 😚
Asia gingerbread look splendidly. Are these bags for frozen foods are cutting tiny holes or large? Congratulations talent:)
The holes are small, off only the tip of the bag and it's really very carefully! You can be a little bit more filling, but the patterns and rims must be small.
spadłaś mi jak gwiazdka z nieba z pierniczkami,
patrząc na nie faktycznie można dostać radochy:) a co dopiero je smakować,
co za pozytywna dawka energii i do wykorzystania.
Pozdrawiam i równie energetycznych świąt życzę :))
Ps .
z przepisu i porad oczywiście skorzystam
Hell it a few times and the first time I've grown very 🙁 . Co mogło to spowodować ? W smaku bardzo dobre ale na choinkę raczej sie nie nadają
I do not know yet 🙁 they can not grow 🙁 soda you too much sypnęło?
Ile pierniczków wychodzi z jednej porcji???
To wszystko zależy o wielkości foremek, but I think, that about. 60.
I pytanko 😀 if I add as a condiment to spice Kamis cookies instead of gingerbread is something terrible happens? I like spicy cookies but nowhere can I find a recipe for the Christmas tree is not 😉
The recipe is very good, I added flour okolov200g, because they were too loose dough, It could of course be influenced by the type of honey and margarine instead of butter. However, all of the big plus. Regards.
Yesterday I did and also had to sprinkle more flour. Everything can be influenced, flour itself also. But I'm happy, that provision is checked 🙂
How the dough must be cellared ? Because my wyszlo quite rare and sticks up for cancer.
These gingerbread dough is not matured. If very sticky, podsyp little flour. It should be rolling out nicely.
Ginger the pictures are absolutely wonderful; I made the cake with the recipe but terribly August crumbles or you can have some patent? add more fat or maybe leave overnight in a cool place?
I greet
I make these gingerbread for several years and nothing I did not crumble. I do not know why this is happening. And can wgnieść some fat to it? If so, try to do it, or 1-2 tablespoons cream. Aging here probably will not help:(
Regards.
And I like this cake kleiło, that I could not for anything in the world to roll out 🙁
You had ballasted flour…
Asiu! Keep your fingers crossed because I'm starting to do just gingerbread 😀
With a clear conscience write, that ginger ARE DELICIOUS! Wonderful and until the missing words! 🙂 recipe preserved and certainly later this year will use it more than once 🙂
Thanks and regards!
Hi! Asiu, Please write how honey is the best gingerbread?
First of all natural. And what… it's depends on your preference, some people like the intense flavor of honey and then use eg buckwheat, I do not necessarily. The safest unless multiflower, is mild and gentle.
Super! Thank you very much for your answer slowly introduce 🙂 already festive mood – and ginger is the basis! 🙂
suuuper…. lovely teach me that adorn 🙂 …..and I like doing small pytanko this colorful frosting ? pozdr
Colored frosting is a simple, I add a little to the food coloring (I recommend Wilton gel, thins no icing)
Regards:)
Beautiful! These colorful… I admire your talent 🙂
I thank you for your dedication 😉
Aaaa
what a beautiful!
ile I, and what color!:)
I would also want u to know how to do this!
🙂
Such beautiful gingerbread I have not seen! Really, delight with these colors! 🙂
Asya are capable FOR IN:) I tried but I can not squeeze the icing Tutki ,I have to buy a special bottle for that celu.A the icing color you were doing it alone?They are such wonderful color probably will come to you in a system hihihi I will send this angel so what you liked and you will answer me a few of these beautiful piernisiów:)))))P Yours nice and warm:)
Kasia, stained the same frosting, squeezed out of these bags for frozen food and so does a great. A barter as most – why not:):) and without that I could send you, if only you wanted:) But will walk the entire? 🙂
miraculously it przyozdobiłaś!!! fable 🙂
Simply amazing, These are my baaaaaardzo far. The same provision did my first gingerbread houses 🙂
Your are beautiful too!!
Wow… napracowałaś the! Beautiful and so colorful!:)
Just gorgeous the colors overthrow, regret to eat them
There is no scenery is championship!:)
just wonderful 🙂 so colorful delights in you!
http://wszystkoogotowaniuks.blogspot.com
wow what wonders…. 🙂 These are beautiful colorful !!! 🙂
fabulous! beautifully colorful and fun 🙂
They are beautiful!
beautiful!! Such color, fabulous, refined, veritable wonders!
Thank you for your dedication 🙂
Asiu, beautiful… How many of these colors. Until a man to them involuntarily smiles 🙂
Beautiful, so colorful;))