Recipe for: Gingerbread and gingerbread
Decorated gingerbread cookies and an advent calendar
There, who have been following the blog for a long time, especially since, when new regulations appeared here, knowledge, that decorating gingerbread cookies for Christmas is a whole-family activity. Not much has changed since then – otherwise, that Paweł withdrew to the tasting position and Zuzia pulled up the workshop and sparkled with ideas. A year ago, I thought about…
Gingerbread yeast.
This cake is delicious! Very fluffy and delicate. A bit like an old Polish gingerbread, because just as he, literally melts in your mouth.
Gingerbread cottage
Do you ever tried your hand at building? I yes, This phase is behind me. But this time I got into the building of cottages. Of course, gingerbread cottages.
Round gingerbread cookies
Today ginger without punching, very quick to do and delicious. Ginger cookies are slightly crispy on the outside and very soft inside. Melt in your mouth.
Chocolate gingerbread cake
This is a nice alternative for those, who do not like the typical gingerbread, or do not have time, that one does not do. I recommend you very much!
Gingerbread (recipe from Anna)
If you have not yet decided, Bake the gingerbread for Christmas, I still have the perfect recipe for you. Maybe it wants to give to your loved ones? I recommend you very much!
Polish classical gingerbread cakes called 'Katarzynki" (Catherines)
I invite you to try my gingerbread cookies, very easy and fast in execution. Well, cut longer appropriate mold:) Aaa, and their great advantage is that, that there are no added fat. Needless to say, they are delicious…
Traditional polish gingerbread
So, in order to, it's high time to get on with doing the gingerbread house. The dough should be cool about aging 5 – 6 week. After baking, it should be a little lie, well to skruszało.
Cheesecake with pierniczkami
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When I saw him on the blog "My Cakes’ I knew, that doing it is just a matter of time. It took me a little, I have always been some other, to do great cheesecake. But in the end, the next time I saw him, this time on the blog at Majanki I could not wait any longer.
Ginger
I'm doing it for several years, in bulk. Verbatim. Because I love him to bestow their closest friends and family. Their faces, when watching a gingerbread polukrowane are priceless.
As alpine gingerbread
This is the best gingerbread I have ever tasted. They are simply delicious! Soft, melt in your mouth and so fragrant
Gingerbread Coffee
Proud, fragrant spice and coffee, moist and soft. So in these few words can describe this gingerbread. It intrigued me, this add-on maker, so I decided to do it and do not regret.
Cheesecake with a hint of spicy
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Creamy, rum and fragrant spices. Ideally, it blends in with the upcoming holidays. One of the better, How I managed to create a. I recommend a very!
Gingerbread Heart
Today I have these delicious hearts for you. Simple in execution, very tasty and fragrant. The big advantage of the gingerbread is, that are soft on the next day after baking. The ideal for forgetful.
Two-color ginger
The first one I took these two-tone ginger, I really liked the look of their. I will not tell, that are easy, oh no.
