After Christmas I decided to look for something overfeeding, quick and tasty, something, which would also work on New Year's Eve imprezce. It has long caught my eye this recipe and now is a great opportunity to try it. I found it in the book "Baking cakes', was in 'New Year's Eve'. Long sought to explain the name of the web, but unfortunately found nothing. So I leave it to the, sounds like the original, from each other by adding crispy squares. They are delicious, taste like a little chrusty but we make it faster and it is their undoubted advantage. And although deep fried in fat, do not absorb it. A taste of my little daughter, which believe it or not, is not so eager to try my inventions:). I, that it will fit perfectly on Fat Thursday. I recommend a very!
Ingredients (Large bowl of squares):
- 400g of wheat flour
- 1,5 teaspoons of baking powder
- 30g butter
- 50g of sugar
- pinch of salt
- 2 eggs
- 125ml of milk
- 1 a shot of vodka
- oil for frying
- powder sugar for sprinkling
To the mixer bowl sift flour with baking powder, add butter, cut into chunks, sugar, salt, eggs, milk and vodka. Knead all the ingredients so, give rise to a smooth dough. Watch a little kleiło so dosypałam 1/4 glass (250ml) of flour.
In a large saucepan or fryer heat up the oil to a temperature of 175 ° C. I do not have a thermometer, So heats the oil and check throwing bread crust – emerges as, this means, that the oil is sufficiently heated.
Roll out the dough to a thickness of about 2 mm thickness, cut squares the size of 3x3cm. Put into the hot oil and fry until golden brown on both sides. Ready to draw squares on a paper towel and then still warm sprinkle with powdered sugar.
Ideally taste of hot cocoa:)
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