Bozener Crostoi – crispy squares

4.44 avg. rating (88% score) - 16 votes

After Christmas I decided to look for something overfeeding, quick and tasty, something, which would also work on New Year's Eve imprezce. It has long caught my eye this recipe and now is a great opportunity to try it. I found it in the book "Baking cakes', was in 'New Year's Eve'. Long sought to explain the name of the web, but unfortunately found nothing. So I leave it to the, sounds like the original, from each other by adding crispy squares. They are delicious, taste like a little chrusty but we make it faster and it is their undoubted advantage. And although deep fried in fat, do not absorb it. A taste of my little daughter, which believe it or not, is not so eager to try my inventions:). I, that it will fit perfectly on Fat Thursday. I recommend a very!

Bozener Crostoi

 

Ingredients (Large bowl of squares):

  • 400g of wheat flour
  • 1,5 teaspoons of baking powder
  • 30g butter
  • 50g of sugar
  • pinch of salt
  • 2 eggs
  • 125ml of milk
  • 1 a shot of vodka

Additionally:

  • oil for frying
  • powder sugar for sprinkling

To the mixer bowl sift flour with baking powder, add butter, cut into chunks, sugar, salt, eggs, milk and vodka. Knead all the ingredients so, give rise to a smooth dough. Watch a little kleiło so dosypałam 1/4 glass (250ml) of flour.

In a large saucepan or fryer heat up the oil to a temperature of 175 ° C. I do not have a thermometer, So heats the oil and check throwing bread crust – emerges as, this means, that the oil is sufficiently heated.

Roll out the dough to a thickness of about 2 mm thickness, cut squares the size of 3x3cm. Put into the hot oil and fry until golden brown on both sides. Ready to draw squares on a paper towel and then still warm sprinkle with powdered sugar.

Ideally taste of hot cocoa:)

Bozener CrostoiBozener CrostoiBozener CrostoiEnjoy!

 

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49 comments
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rose
rose
1 a year ago

Good morning, Can I use this recipe coarse flour? 🙂

Little Me
Little Me
5 years ago

I'm doing it and I did not find in the comments of my problem…. They are so swollen, of August do not give rotate… Had I done add too much baking powder?

small Cy
small Cy
6 years ago

Bolt is a German name Bolzano, crostoi can be explained as firewood, caddisflies, crispy squares (of Bolzano's).

small Cy
small Cy
6 years ago
Reply to small Cy

Bolzano, sorry for the typo in the explanation.

wave
wave
6 years ago

Asya and whether you can skip the vodka? I do not even like to replace her spirytusemm greet 🙁!

ewa
ewa
6 years ago

Do you have another big fan!!!

Bozener I did on several occasions – for different types of events and “on the blues”:):) I love them. The only thing I can say, I prefer to fry them as I have someone to help. They are so short in this oil, that with the help of a second person, which puts them into a saucepan, or pulls it goes far more efficiently;)

Thank you for this recipe!

There is
There is
7 years ago

Recently occurred to me craving for something sweet and fast at the same time a, I use it often so your rules without thinking I looked here because I was convinced, I'd find something suitable…I was wrong, of course, is not! 😉
I made these boxes with small modifications, namely vodka instead of vinegar and instead gave gave half a cup of milk sour thick cream…came out DELICIOUS! Once fried and crispy were kruchutkie, and that she managed to not eat as much so he covered them with plastic wrap, and on the second day were such as I love the most- soft like a small pączusie-PRIDE!!! 😉

Thank you for the great recipe ;D

Madzia
Madzia
7 years ago

Very cool, fast rule. Great alternative to faworków, that I love. I just wonder why only 1/3 cakes came out correctly or panels, as if the other did not grow, and with them were thin pancakes 🙁

Magda
Magda
8 years ago

I did over the weekend for visitors and found that it was something between a donut faworkami. Gone were all, Such fun to bite babies . Super przepisik!

flora
flora
8 years ago

I did it and … They are brilliant !!!
Their taste, is something between a oponkami faworkami… just pride!!!

Thank you for another good and proven recipe 😉

Tora
8 years ago

These look amazing! Thank you! ooh. I would love some of these right now! Yum yum yum yum yum

tastefully
8 years ago

Przegryzki cool and very nice pictures :-))

ewta27
ewta27
8 years ago

I got the ears for trying and not comment, so would run the reflektuję: such a simple recipe, I gave it even handle him;-) a delicious squares!!! certainly have not come back to it again- thank you !

Prezydentowa
8 years ago

Cool the cookies, actually outside the shape, a bit like chrusty! But here 🙂 me more intrigued comment and P d I e k o n e of the d and h o t c and e, the same detector, not, not, not…! ;>

moje pasje
8 years ago

or mniaaaaam !!!!!!!! Why I have not seen this before?????

Detector taste
8 years ago

great, the handy size 🙂 thank you for the photo!Best wishes for a Happy New Year!

kornik
8 years ago

nice alternative to faworków. they are cute:)

abbra
8 years ago

Very appetizing panels !
Probably time to pull the fryer and try your hand at frying cookies 🙂

Thank you for your good wishes – You also wish you a successful New Year !!!

judik
8 years ago

But these babies look appetizing!:-) I like very much:)
All the best in the New Year wish:)

Asia
8 years ago

Once I did quite similar, but with herbs. On New Year's Eve, whether the entire carnival to podchrupywania – ideal! 🙂
Happy new year and tasty! Regards! 🙂

co by tu zjesc
co by tu zjesc
8 years ago

Most Beautiful ALL THE NEW 2012 YEAR WISH 🙂

sweet dreadi
8 years ago

All the tasty in the coming 2012!

Wishes

kuchareczka
8 years ago

Happy, smiling and delicious New Year! 🙂

Russkaya
8 years ago

Dear, but wonder! Just in time for the day 🙂
Just a poprzeglądam what to have fun with poppy seeds, because in the cabinet until the arrears 3 canned straw weight, so you have to utilize them 🙂

Ola
Ola
8 years ago

The name means Bolzanskie smazuchy, crostoi in Italian means just smazuchy, something from the outside crispy and fried in deep oil – and Bozener is simply a dialect bolzanskim Bolzanskie (in German).
In fact, this batch is known all over Italy, mostly under the name castaniole, or chestnut, frittelle or puffs, etc., But it depends on the region and from the city. And if I am to be honest – There's nothing like our native Faworki 🙂
Pzodrowienia of Bolzano

DarkANGELika
8 years ago

Brilliant 😉 I love this kind of deliciousness;)

but
8 years ago

look like small cushions, super:)

MamaBartka
8 years ago

such small panels 🙂 certainly delicious, Zuza and accepted as it certainly sensational 🙂

duck
8 years ago

good idea for something sweet 🙂

Kaś
8 years ago

in the carnival for sure I try, they are like a mini packets 🙂

cobytuzjesc
cobytuzjesc
8 years ago

What is pleasing to look at these pillows:) they look very appetizing:)

Beata
8 years ago

On New Year's Eve already have planned caddisflies, but perhaps the lure of the carnival.

leonkot
8 years ago

and another great recipe, Your family is lucky 🙂

Iza
8 years ago

Wow Asiek But you tempt the goodies and eat sweets, I had no idea and now after some waffle maker 😉

zauberi
8 years ago

look like small cushions :), treats and greetings

Domi from the kitchen
8 years ago

Delicacies such panels, and what impressed me, to to, that there is no yeast in them 🙂

wiosenka27
8 years ago

Fun at the carnival:)

Daria Anna
8 years ago

Shape are perfect for a snack and taste deliciously probably, I like chrusty.

margoja
8 years ago

But appetizing!!!
I was just wondering what to do on New Year's Eve, and chrustow I did not want to be very, So I squares fit most:)))
I greet and wish the same delights in the new year!!!