Why is this so called Cake, I have no idea. But I know, it is very simple and very, very delicious. When I lived back in the family home, Mom was doing it very often and always have fights, someone ate more. And when my older brother was packing to the dorm and scraped lunch, always with my younger brother We watched, that case did not take too much:) Now, as I recall about, This to me is doing something so warm, But because it's fun times were… Today I present to you this recipe, and I believe, also that you experience the. I recommend a very!
The recipe comes from an old notebook of my mother.
Ingredients:
- 500g curd cream (such a cube, or good in a bucket with a fat content exceeding 20%, I used “My favorite” from Wielun)
- 100g butter, softened
- little more than a half cup of powdered sugar
- vanilla sugar (16g)
- tablespoon cocoa
- 2 yolk (if someone is afraid of raw eggs, I, that nothing will happen as they will not add)
- 3 pack of biscuits (such ordinary, most ordinary)
Additionally, and optionally:
- favorite delicacies (in my currants, almonds and coconut)
Glaze:
- 2 tablespoons of milk
- 2 tablespoons butter
- 2 tablespoons of sugar
- 2 tablespoons sifted cocoa
Milk, sugar, Boil butter. Pour the sifted cocoa powder and mix thoroughly. The density of the coating can be adjusted by adding milk as needed (if too thick) or cocoa (if it is too thin)
Pastry Place on aluminum foil in three rows side by side (each row is one package).
Whip cream cheese with sugar, soft butter and egg yolks until smooth. Divide in half. To one part add a tablespoon of cocoa powder and mix thoroughly. Spread a light weight on the prepared cookie. Put weight on the bright dark. The middle row pour your favorite dried fruit. * With the foil outer rows make cakes to the center so, triangle formed by. Press the. Pour sauce. You can decorate wafers almond or coconut. Wait until the glaze hardens, then wrap in foil and set aside in the refrigerator to the concentration of. Cake is best when at least one day, the biscuits are soft.
*if someone does not like, no need to add, without them, the cake is also delicious
Enjoy!
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Hi I have a question my mother in law makes this cheesecake and puts one day before the refrigerator unless drenched in chocolate roof but I'm not sure at this stage but I see that it probably is not necessary if you do not do a Spread out:-) ?
I do not see the need for prior cool cakes…
I did a cake for the first time looks super-tasty recipe 🙂 thanks for the greetings
My favorites. In my house, the weight of the cheese aromatyzowało. White aroma of orange and dark arakowym 🙂
I read, that with you one pack of biscuits is 10 pieces, or understand, that their arrangement is 3 rows 10 biscuits, in order to?
Well, if the hut will seem too long, This use fewer cakes.
Great are the rules and your entire blog I really like 🙂 greet!and I look forward to the next pysznościowe ideas 🙂
Thank you very much for your kind words:)
until I remembered home cooked chocolate in times of mustard and vinegar in the shops…… which may be in the batter did not go?? blight can be if the components are not in the same temperature. and if you use good quality ingredients that should go good. I like that I read that did not like or did not work out. just a little kitchen concept. to Coz….. This simple cake from the time of crisis when we have had to deal with shortages in the supply of sweets and hunger in their children – will not be flattered sophisticated tastes. I was there back to childhood. and….. kitchen 🙂 (blight –… read more »
Truth, that such returns are wonderful?… not understand this, who did not survive:)
Regards:)
I made a hut for a family party today – tasted each! thank you for the recipe :the)
I'm glad, that taste:)
Regards!
Husband saw it as his eyes lit up in August :The) no and I have to get to work . I have just one question. I'm afraid of raw egg yolks ( deser different kilkulatki jadły) what you can do in this situation? Maybe kogiel-steamed Mogiel? Please advise.
If you're scared, it's actually steamed mash yolks. Or skip it, it should not be anything. I scalding eggs and so do many years…
Regards:)
But from how it is? It is written to shake…
Sorry, I'm green in the kitchen
Sorry, but I don't know what to answer, I don't understand the question 🙁
I did not want to copy, I wanted to add to your bookmarks, but the page is so mined , that it is also impossible.
Chwałaż you Lord, that had learned to write, So the transcribed.
Regards.
Well, unfortunately, I was forced to by the dishonest actions of others, I'm sorry, that this is a hindrance to the other:(
Regards:)
The latter was made with dried fruits instead malinkami – pride! If someone likes to mix cocoa and raspberries are PolCam 😉 … fear to be afraid of me because the same event 🙂 I'm still experimenting with this recipe… Yours sincerely!
A see, I always did it in the winter and did not come up with a, to give fruit, but it is a great idea! I'll have to try!:)
The provision of a sensational! Quick to make and great results, I recommend! The snack imieninowym did furrorę. This coming weekend I'm doing it again this time 🙂 😉 folks try to greet and thank you for your guidance.
Ann, do not even know, how happy I am! Now you must admit, I had a pretty good Stresa, if everything is ok, and whether you will like it:)
Kissing and always at your service:)
Cake of my childhood, adored so far 🙂
Hello,
One of the cakes, which causes,it disappears in my survival instinct and eat…jem …i jem! For me this cake is a specialty of my husband ( version made little houses but as a layer cake : biscuits, cheese, biscuits mass-mass, etc. to the end Furniture accesso)
Yours and I move on to your blog odglądanie:)
Oh yeah, I really like them too, I used to test your version. Thank you for visiting and invite you to rozgoszczenia to me:)
Regards!
I did not come with the provision that, unfortunately, !
And you can say something more, What you did not work out? Because it is difficult to imagine, what's mist fail?:(
Cake looks delicious!
already printed out the recipe, and certainly in the short time I try it.
I will definitely check back here.
I greet 🙂
cool hut looks very impressive 🙂
I have to say, that no matter, what part I was able to escape to the dorm, It has always been a part TOO SMALL 😛 And it was always so drastic zbytmałość, that several times I had to own another hut dorabiać. In my hut were always orange peel, Mandatory somehow remind me of cheesecakes.
This part has always been too high!
Brother Kisses!!!
P.S. Nice to see you here:)
I never did, and I really like! 🙂
Fabulous cake:) For me as guest “House at Pooh Corner”:)
there is nothing like a decent retro recipe! Thank you for the picture 🙂!
Almost identycznei was getting a cake at my house. So much, Let ze cloth. Beat about was what each piece and We watched, not to someone ate too much I do not know 🙂 itself, why I have not done it to my children…
For me it often did without the groceries, with nuts and raisins is a version of ful grazing:) And for those old rules, unfortunately often forgotten:)
Regards!
The first time I saw this cake, Baba Yaga hut no I have not had occasion to eat. duuuży mistake 😉 link I write and I hope to do someday such a wonder 🙂
Love is delicious ..
🙂 and for me it was another piece? Because somehow I entered the post late August and stared and I see that here more willing 🙂
There is still, invite!
I just wanted to warn those with sensitive podniebieniami that this cake is really barbaric taste, simply bad.
Do you know, of taste as they say, will not discuss, one taste, others do not. And I liked it very much and therefore recommend to others, so they can decide themselves. But thank you for your feedback.
Oo the Baba Yaga hut I always liked as a child, totally forgot about these sweet cabins, pride 🙂
Well as why this is called? because it reminds forest cabin and is ideal for children 🙂
And of course as you can see fast, uncomplicated, and looks great.
Regards
My mother also did once “Cottage”:) It was a frenzy! PS. How much in total has to be the biscuit? Fine:)
In my 100g pack was 10 pieces:)
Regards:)
I love cheesecake in any form and this looks delectable. My Jessica zachwycilaby with certainty..
I do exactly like you .. for me the dough is too heavy, but my family loves it:)))
We say this serniczek “Peak”. Your Spread looks like the embodiment of najpyszniejszego cakes in the world 🙂
I did, I did many times! Finally, I can 😉 these words from you to write! 😀
I gave different kinds of cheese and jelly, looks wonderfully with white cake and pieces of jelly in the middle, I'll probably up! ;)) Sernikami once raged with cold. But cool 😉, that I remembered the… 🙂
simple and delicious :), I really must try, greetings
very nicely presented 🙂
Looks like a winner! I heard about the dough, but he had never eaten.
You look beautiful in.
Regards:)
Majanko, try, It really is delicious!
Yours nice and warm!
It looks. And I did not have a chance to eat the cabin 🙂
Asiu, proudly looks, I did not eat that cake yet, but if praises, that such good, and for this simple, it's probably about to tempt. Meanwhile 🙂 take in the end for those donuts Spanish 😉
And you know, that my friend a few years ago, won the competition for the cake Baba Yaga?:) He organized it TEFAL? or Barry? something like. I'm talking about ok. 6-8 years ago;) in those days it was such awards, że hoho:)
This cake is similar in name only, no, and probably is as good as it:):*
I do not know how that, but it is very tasty:)
I do not desire a long time and somehow I can not take
Iza, necessarily take a, because it is simple, Fast and delicious, and it is best to come to me, I still have a piece of:)
I try to avoid aluminum foil, can baking paper be used?, Regards
Basically yes - but the foil helps keep the whole thing in shape there. You have to stick the paper somehow (maybe a stapler? 😉 )