Why is this so called Cake, I have no idea. But I know, it is very simple and very, very delicious. When I lived back in the family home, Mom was doing it very often and always have fights, someone ate more. And when my older brother was packing to the dorm and scraped lunch, always with my younger brother We watched, that case did not take too much:) Now, as I recall about, This to me is doing something so warm, But because it's fun times were… Today I present to you this recipe, and I believe, also that you experience the. I recommend a very!
The recipe comes from an old notebook of my mother.
- 500g curd cream (such a cube, or good in a bucket with a fat content exceeding 20%, I used “My favorite” from Wielun)
- 100g butter, softened
- little more than a half cup of powdered sugar
- vanilla sugar (16g)
- tablespoon cocoa
- 2 yolk (if someone is afraid of raw eggs, I, that nothing will happen as they will not add)
- 3 pack of biscuits (such ordinary, most ordinary)
Additionally, and optionally:
- favorite delicacies (in my currants, almonds and coconut)
- 2 tablespoons of milk
- 2 tablespoons butter
- 2 tablespoons of sugar
- 2 tablespoons sifted cocoa
Milk, sugar, Boil butter. Pour the sifted cocoa powder and mix thoroughly. The density of the coating can be adjusted by adding milk as needed (if too thick) or cocoa (if it is too thin)
Pastry Place on aluminum foil in three rows side by side (each row is one package).
Whip cream cheese with sugar, soft butter and egg yolks until smooth. Divide in half. To one part add a tablespoon of cocoa powder and mix thoroughly. Spread a light weight on the prepared cookie. Put weight on the bright dark. The middle row pour your favorite dried fruit. * With the foil outer rows make cakes to the center so, triangle formed by. Press the. Pour sauce. You can decorate wafers almond or coconut. Wait until the glaze hardens, then wrap in foil and set aside in the refrigerator to the concentration of. Cake is best when at least one day, the biscuits are soft.
*if someone does not like, no need to add, without them, the cake is also delicious
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