It's one of those cakes, which strongly reminds me of Christmas. For some, adored, by others does not necessarily. My brothers and mother are very fond of fruitcake, So in view of them tried this recipe. And I'll tell you, that although she is one more to the latter group of people, so with great taste I ate a few pieces. Tasty, and despite the lack of fat – undoubtedly for most of us will be a big advantage – do not dry. And to this very fast. I can in good conscience recommend!
The recipe comes from 'Polish cuisine'.
- * thick glass, sour cream (I used 18%)
- glass granulated sugar
- 2 heaping cups cake flour
- kopiasta tablespoon cornstarch
- 2 teaspoons of baking powder
- 2 eggs
- heaped cup chopped nuts and raisins (in my candied orange and lemon peel, raisins, dried apricots and almonds)
Beat eggs with sugar until light and fluffy. We are constantly mixing the cream and then add sifted flour and powder dopieczenia. Knead a smooth dough. Finally, pour your favorite dried fruit and mix thoroughly.
The form of cakes with a length of 26 cm smear grease and sprinkle the bread dough ready tartą.Przełożyć and align.
Bake at 180 ° C for 45 – 50 minutes depending on the amount of dough. The dough should be nicely browned on the sides. Cool moment in the form, then remove and cool on a wire rack. Sprinkle with powdered sugar. Cake wrapped in aluminum foil retains freshness 3 days.
* cup with me forever = 250ml
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