Reverse waves of the Danube

This cake probably needs no special present. Because in every home – or almost any – They often did. At one with apples, in others with cherries and still others no matter, only sprinkled with powdered sugar. I decided to refresh the recipe. And although pokićkałam probably all doing what they could to present it to you today, my version – with cherries and cream budyniowo – butter. I recommend a very!

At this point I feel obliged to explain, why my waves of the Danube are reversed. When I divided the dough into unequal parts, I stared and done add cocoa to the larger – ie the, What was supposed to be clear, and hence, because of its weight, dark cake with cherries on baking went to the bottom of a clear set sail to the top. And here's how this came to me naught waves of dark dough on the bottom. But everyone knows what it looks like, a taste that does not take, So I decided to put them:)

The recipe comes from an old notebook of my mother.

Ingredients:

• 1,5 glass of flour
• 1 cup sugar
• 1,5 teaspoons of baking powder
• vanilla sugar (16g)
  
• 1,5 tablespoons of cocoa
• Bucket of milk
• 6 eggs (separate the yolk and the egg white)
• margarine (250g, melted and cooled)
• 400g cherries (I gave frozen)

Whip egg whites to stiff peaks, at the end of churning add the sugar, whisking all the time. Then add one egg, mixing after each. Finally, add sieved flour with baking powder alternately with the cooled margarine. Prepared dough into two parts. One part should be slightly larger. Plaque with dimensions of 30×25 fat spray spray * Easy Bake or parchment paper for baking. Pour most of the cakes on lamina. For the second part add cocoa and milk and mix thoroughly. Pour the batter onto the dark part of the light. Put cherries and lightly press it.

Bake at 180 ° C for about. 40 minutes. Remove from oven and cool. Prepare mass budyniowo – butter.

Weight budyniowo – butterfish:

• 0,5liters of milk
• 2 tablespoons of potato flour
• 2 tablespoons of flour
• 2 tablespoons of vanilla pudding (powder)
• little more than half a cup of sugar
• vanilla sugar (for me by mistake Almond)
• 200g butter, softened

With 0.5 liters of milk half a cup of pee. dissolve in the flour and custard. The rest of the milk to boil with sugar. Pour into boiling milk and pudding of flour dissolved and all the time to cook a thick pudding mix. Set aside to cool.

Soft butter, mix in the powder, add a spoonful of the cooled custard and mix thoroughly until smooth.

Once cooled, put the weight on the dough and spread evenly. Set aside in a cool place to a concentration. During this time, prepare the chocolate sauce.

Glaze:

• 60g butter
• 200g dark chocolate (or milk or half and half)

Dissolve in a water bath with chocolate butter. Spread evenly over cooled mass budyniowo-butyrate. Allow the cake to the concentration of chocolate.

*And now a few more words about Bake Easy fat spray. The first time I had the opportunity to benefit from an invention. Although many times before I was wondering, how it works, it somehow never had the courage to find out personally. I'm quite a big doubter and I go to this type of inventions with great reserve. But as the saying, The world belongs to the brave. So I splashed her already worn pretty hard plaque. Enough for a small amount of, which is very easy indeed spread throughout the stand, and dirtying their hands tłuszcząc. My surprise was great after baking, I confess, I do not fully believe, that such 'miracles’ work. The dough came out of the mold without problems. I can honestly recommend this spray to you. The only minus for me is that this invention, that can not be easily – As in the case of padding plaque with baking paper – Remove and put the dough into sheets.

Enjoy!

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