Reverse waves of the Danube

4.75 avg. rating (94% score) - 12 votes

This cake probably needs no special present. Because in every home – or almost any – They often did. At one with apples, in others with cherries and still others no matter, only sprinkled with powdered sugar. I decided to refresh the recipe. And although pokićkałam probably all doing what they could to present it to you today, my version – with cherries and cream budyniowo – butter. I recommend a very!

At this point I feel obliged to explain, why my waves of the Danube are reversed. When I divided the dough into unequal parts, I stared and done add cocoa to the larger – ie the, What was supposed to be clear, and hence, because of its weight, dark cake with cherries on baking went to the bottom of a clear set sail to the top. And here's how this came to me naught waves of dark dough on the bottom. But everyone knows what it looks like, a taste that does not take, So I decided to put them:)

The recipe comes from an old notebook of my mother.

Odwrócone fale dunaju


  • 1,5 glass of flour
  • 1 cup sugar
  • 1,5 teaspoons of baking powder
  • vanilla sugar (16g)
  • 1,5 tablespoons of cocoa
  • Bucket of milk
  • 6 eggs (separate the yolk and the egg white)
  • margarine (250g, melted and cooled)
  • 400g cherries (I gave frozen)

Whip egg whites to stiff peaks, at the end of churning add the sugar, whisking all the time. Then add one egg, mixing after each. Finally, add sieved flour with baking powder alternately with the cooled margarine. Prepared dough into two parts. One part should be slightly larger. Plaque with dimensions of 30×25 fat spray spray * Easy Bake or parchment paper for baking. Pour most of the cakes on lamina. For the second part add cocoa and milk and mix thoroughly. Pour the batter onto the dark part of the light. Put cherries and lightly press it.

Bake at 180 ° C for about. 40 minutes. Remove from oven and cool. Prepare mass budyniowo – butter.

Weight budyniowo – butterfish:

  • 0,5liters of milk
  • 2 tablespoons of potato flour
  • 2 tablespoons of flour
  • 2 tablespoons of vanilla pudding (powder)
  • little more than half a cup of sugar
  • vanilla sugar (for me by mistake Almond)
  • 200g butter, softened

With 0.5 liters of milk half a cup of pee. dissolve in the flour and custard. The rest of the milk to boil with sugar. Pour into boiling milk and pudding of flour dissolved and all the time to cook a thick pudding mix. Set aside to cool.

Soft butter, mix in the powder, add a spoonful of the cooled custard and mix thoroughly until smooth.

Once cooled, put the weight on the dough and spread evenly. Set aside in a cool place to a concentration. During this time, prepare the chocolate sauce.


  • 60g butter
  • 200g dark chocolate (or milk or half and half)

Dissolve in a water bath with chocolate butter. Spread evenly over cooled mass budyniowo-butyrate. Allow the cake to the concentration of chocolate.

*And now a few words about the fat in spray Bake Easy. The first time I had the opportunity to benefit from an invention. Although many times before I was wondering, how it works, it somehow never had the courage to find out personally. I'm quite a big doubter and I go to this type of inventions with great reserve. But as the saying, The world belongs to the brave. So I splashed her already worn pretty hard plaque. Enough for a small amount of, which is very easy indeed spread throughout the stand, and dirtying their hands tłuszcząc. My surprise was great after baking, I confess, I do not fully believe, that such 'miracles’ work. The dough came out of the mold without problems. I can in good conscience recommend this to you and spray. The only minus for me is that this invention, that can not be easily – As in the case of padding plaque with baking paper – Remove and put the dough into sheets.

Odwrócone fale dunajuOdwrócone fale dunaju

Odwrócone fale dunajuOdwrócone fale dunajuEnjoy!


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7 years ago

Well done…Cake fun to present,but terribly bland in taste .. taste indistinct…some vague…I greet:)

8 years ago

How long this weight must be cooled pudding, it can be eaten?

Anne Lichoń
Anne Lichoń
8 years ago

And if you need to thaw the frozen cherries and drain with the water and juice to the wilderness??

9 years ago

but very pretty these bones:)

9 years ago

Looks brilliant <3

9 years ago

And I must admit, waves of the Danube that I know only by sight. The more the proposal speaks to me, high time to get to know (yum yum 🙂

9 years ago

I did a few times, but always with apples. I love this cake, is best for 2-3 days, or how it has almost no.

9 years ago

I've never done… August and I would like so I need to just tempt guests to invite because of the quantities of ingredients is probably the 20 portions will be…

9 years ago

cool ciacho…;) I eat my mom bake but she still did not

moje pasje
9 years ago

I love this cake 🙂 guess my decision appoint the “the carnival” 😉 hhahahaha Regards 🙂

9 years ago

mmmm….I love this cake – the taste of my childhood:) and ever baked was the so-called szklarkami (cherry – cherry?) – delights.
I must admit , that she tried not bake- some time my mom comes only from the raw spot – We do not know why, despite 🙁, that this provision is the same for years….And of itself does not take a chance soon, though sorely tempted.

9 years ago

looks so deliciously, that once again I fancy this cake, though not so long ago I did. These cute work out..

Smaczna Pyza
Smaczna Pyza
9 years ago

wonderful ciacho, He did not harm anything changes

9 years ago

yum, can not for breakfast, After dinner but, Coffee… the most!

9 years ago

Very ingenious. Your cakes always looks great, So, it could not be otherwise.
Regards 😉

9 years ago

and so it looks very tasty 🙂 , zjadłabym piece

9 years ago

Me there is really like in this version, and the proportion of cream cakes perfect, I do not like cream cakes overloaded. Give a piece of! 😛 🙂

9 years ago

Aśku Your waves look wonderfully and very appetizing. Sometimes with a simple zagapieniu one can get very interesting effects 🙂 I know something about this, because very often happen to me this slip, even the post I wrote about it once :)) Of course I'm not talking about cabbage and eat pudding because it can not be and have (in my humble opinion) :))
And the waves I know and like the most is this with cherries and cream-butter budyniowo.
I greet warmly 😉

9 years ago

me too it was never 🙂

9 years ago

a cake for me impressed. at home there was no such tradition. and I never did. So I write this impression absolutely gorgeous cakes 🙂

Kasia, slodkiefantazje
Kasia, slodkiefantazje
9 years ago

It looks insanely. And I so long did not eat Waves of the Danube, have almost forgotten how wonderful it tastes. I cordially greet 🙂

Daria Anna
9 years ago

I also have not eaten nor did 🙂 , but your looks perfect and the equal squares and compact mass mmmm…

9 years ago

I admit without hitting, he never did, and even… never had. I, I had to make up for it, I proudly presents the