Archiwum kategorii: On various occasions

Happy Easter!!!

Published 23 December 2014, author: Asiek

All the blog readers and their families wish you a peaceful and happy Christmas! Czytaj dalej →

Gingerbread yeast.

Published 10 December 2014, author: Asiek

This cake is delicious! Very fluffy and delicate. A bit like an old Polish gingerbread, because just as he, literally melts in your mouth. Czytaj dalej →

Posted in Christmas, Cakes, On various occasions, Gingerbread and gingerbread | Otagowano yeast, semolina, butter, honey, gingerbread spice | 33 comments

Babka serowo – Lemon

Published 17 April 2014, author: Asiek

Delicious and very aromatic bun. With the addition of quark is strongly moist. Hassle-free in execution. Czytaj dalej →

Posted in Bundt cakes, Cakes, On Easter | Otagowano lemon jelly, cream cheese, lemon peel, lemon juice | 15 comments

Cupcakes sheep

Published 16 April 2014, author: Asiek

Delightful little lambs, that will bring a smile not only on the faces of children, and adults but they do not resist. Tell yourself, are they not disarming? Czytaj dalej →

Posted in Muffins and cupcakes, On Easter | Otagowano cocoa, chocolate drops, mascarpone, pianki marshmallow, Pastry Cream | 17 comments

Babka week

Published 10 April 2014, author: Asiek

Grandma, which has always been in my house. Very fast and easy to do. And of course, delicious. Moist and fluffy, with a slight aroma of almond. Czytaj dalej →

Posted in Bundt cakes, Cakes, On Easter | Otagowano mak, butter, vanilla | 24 comments

Precle smażone

Published 21 February 2014, author: Asiek

Precelki, I prepared for you that are very tasty, very soft and fragrant. The hand itself goes back to the next and the next… Czytaj dalej →

Posted in Cookies, On various occasions, Fat Thursday | Otagowano yeast, milk, lemon peel, lard | 16 comments

Miodownik

Published 10 December 2013, author: Asiek

The perfect cake for the upcoming holidays. The dough must lie a few days in the refrigerator, After this time, but literally melt in the mouth. Czytaj dalej →

Posted in Christmas, Cakes | Otagowano pudding, cocoa, butter, honey | 58 comments

Gingerbread cottage

Published 3 December 2013, author: Asiek

Do you ever tried your hand at building? I yes, This phase is behind me. But this time I got into the building of cottages. Of course, gingerbread cottages. Czytaj dalej →

Posted in Christmas, Gingerbread and gingerbread | Otagowano frosting, honey, spice for gingerbread | 112 comments

Brazylianka

Published 28 November 2013, author: Asiek

Honey tops postponed two masses – One is a cream pudding, a second that jabłka. Perfect cake for larger parties, or a festive table Czytaj dalej →

Posted in Christmas, Cakes, On various occasions | Otagowano pudding, dark chocolate, apples, honey | 31 comments

Round gingerbread cookies

Published 26 November 2013, author: Asiek

Today ginger without punching, very quick to do and delicious. Ginger cookies are slightly crispy on the outside and very soft inside. Melt in your mouth. Czytaj dalej →

Posted in Christmas, Cookies, On various occasions, Gingerbread and gingerbread | Otagowano frosting, honey, spice for gingerbread, soda | 55 comments

Marysieńka cake

Published 25 November 2013, author: Asiek

Fluffy cream and sponge cake boss between moist walnut cake. You have to try and convince themselves. And I sincerely recommend them! Czytaj dalej →

Posted in Christmas, Cakes, On various occasions | Otagowano cocoa, Cream pudding, honey, nuts właskie | 58 comments

Toffee Cake (fudge)

Published 14 November 2013, author: Asiek

The cake is very tasty and melts in your mouth:) The only minus is the, that must lie two days in the refrigerator… I recommend you very much! Czytaj dalej →

Posted in Christmas, Cakes | Otagowano toffee pudding, mascarpone, honey, walnuts, Pastry Cream | 53 comments

Meringue ghosts + step by step video

Published 28 October 2013, author: Asiek

Bezowe duszki after Halloween | Meringue ghost

This is the last recipe proposed a Halloween. Sweet little meringue ghosts formed under compulsion. Czytaj dalej →

Posted in Meringue, Cookies, Halloween | Otagowano egg whites, powdered sugar | 9 comments

Witch's hats cookies

Published 27 October 2013, author: Asiek

Witch hats can be a great decoration for a Halloween party, but I think, that it could be also a good idea to prepare them for St. Andrew's Day or for the New Year's Eve party. Czytaj dalej →

Posted in Cookies, Halloween | Otagowano chocolate, pours milk, ice cream cones | 19 comments

Sweet bones for Halloween

Published 26 October 2013, author: Asiek

Very easy to do these bones, they are so nasty, that fear:) This is my another suggestion for Halloween. Czytaj dalej →

Posted in Cookies, Halloween | Otagowano White chocolate, Sticks, pianki marshmallow | 10 comments

Witch fingers

Published 25 October 2013, author: Asiek

Adored by some, by other hated. Arousing disgust and repulsion. Witch fingers… I recommend a very, the kids will be squealing with delight! Czytaj dalej →

Posted in Cookies, Halloween | Otagowano helloween, butter, almonds | 23 comments

Pumpkin Cheesecake

Published 14 October 2013, author: Asiek

It is astonishing. Creamy, soft and has a beautiful color. And of the butterscotch home… Sky! Try it? I recommend a very! Czytaj dalej →

Posted in Cakes, Halloween, Cheesecakes | Otagowano cynamon, sour cream, pumpkin puree, Pastry Cream, sos toffi, curd | 47 comments

Lombard Easter bread

Published 27 mark 2013, author: Asiek

Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness. Czytaj dalej →

Posted in Yeast Rolls, Cakes, Yeast, On Easter | Otagowano yeast, nutmeg, lemon peel, goals angielskie | 26 comments

Easter ducks

Published 26 mark 2013, author: Asiek

Today something, which will definitely put a smile on your little ones, but in yourselves. Yeast ducks stuffed with strawberry jam. Czytaj dalej →

Posted in Yeast Rolls, On Easter | Otagowano yeast, Strawberry jam | 9 comments

Four different layers of cake – Chocolate, Coconut, Poppy and Nut, apple mass postponed. I'll tell you, it is very tasty. A little time consuming, because you have to bake four cakes separately, but it is worth. Czytaj dalej →