Karpatka

5.00 avg. rating (99% score) - 13 votes
English translation by google

This is a cake my mother sztandardowe. Since it always does, and it is the best we ate Karpatka. I never did, perhaps out of fear, not going so good I have, but finally decided to face it. I was surprised, which is simple and quick to perform. She left this, as it should be. Lightly crispy dough and melt in your mouth, light and fluffy puddings. Chocolate completes the whole. It seems to me, it is not yet as perfect as my mother Karpatka, but as they say practice makes perfect! I recommend a very!

Karpatka

Ingredients for the dough:

  • 5 eggs
  • glass of water
  • 125g margarine
  • szklanka* mąki
  • teaspoon of baking powder

Boil water with margarine, vigorously boiling water and add flour until a moment pound cake gleaming. Add baking powder and thoroughly until light. Cool briefly and then add one egg, mixing after each.

Plate with dimensions of 40x25cm smear grease thoroughly and sprinkle with breadcrumbs (I put up with baking paper, and then I found out, the paper is not always well away – I went perfectly). Divide the dough into two parts. One portion is spread evenly on a baking tray (the dough is quite low, but it is going to be and although the sticks, well they can be spread). Bake at 220 ° C for about. 25 minutes, until it is nicely browned. The second part of the cake to act exactly like the first.

Weight puddings:

  • cup sugar
  • package of vanilla sugar (16g)
  • 2 tablespoons of potato flour
  • 2 tablespoons of flour
  • 2 glass of milk [250ml]
  • a few drops of rum flavor
  • 200g butter, softened (You can add less, someone does not like butter, but the weight is not much butter)

Boil 1,5 glass of milk with sugar. The remainder of the milk Dissolve flour. Pour the boiling milk and cook the pudding. Add the rum flavoring and mix. Allow to cool.

To a cold (!!) add butter pudding and pound batches smooth and fluffy. If you do a robot, This should be considered, that the mass will coagulate. Ready put the weight evenly on the prepared cake, cover and gently press the other. Finally, pour the sauce so, by run-off 'hills”.

Glaze:

  • 4 tablespoons butter
  • 4 tablespoons of milk
  • 4 tablespoons of sugar
  • 4 tablespoons of cocoa

Boil the milk with the butter and sugar, add sifted cocoa powder and mix thoroughly.

*my glass = 250ml

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Enjoy!

 

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14 comments
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Basia
Basia
5 years ago

Dzisiaj spróbuję upiec z Twojego przepisu Babeczko! 🙂 greet and love your rules

klaudia
klaudia
5 years ago

The best recipe for Karpatka,yet ever so delicious I did not go like this 😉 Thank you for such a wonderful recipes are not the first lady cake with all the regulations come out perfect;)

tastefully
8 years ago

Also I like Karpatka. Centuries ago, and only once did 🙂

Russkaya
8 years ago

As is always the eyes feast! 🙂
I love you for these delicacies 🙂 :*

duck
8 years ago

oh what a wonderful view… 🙂
zjadłabym though a piece of, mmm….

http://wszystkoogotowaniuks.blogspot.com

cobytuzjesc
8 years ago

Cudna,I baked 10 years ago, only recently :))

zauberi
8 years ago

I love Karpatka, Your looks wonderfully 🙂

Smaczna Pyza
Smaczna Pyza
8 years ago

I like a centuries Karpatka not baked

Iza
8 years ago

I really like so far Karpatka ate only those with “paper” I used to do it alone…;) Yours looks great….

moje pasje
8 years ago

delights 🙂 I never pour chocolate and powdered sugar opruszałam just like snow 😉 Cramps… awfully long time since I ate Karpatka…

mamabartka
8 years ago

I love Karpatka cream and the more the better 🙂

Prezydentowa
Prezydentowa
8 years ago

Yum, I really like Karpatka, ever not eat! 😉