My next suggestion Christmas baking. Today I have for you this delicious hearts. Simple in execution, very tasty and fragrant. The big advantage of the gingerbread is, that are soft on the next day after baking. The ideal for forgetful. But remember, not to bake them too quickly, I'll have a problem with disappearing gingerbread:) From my now almost nothing left and that was funny, no one knows, what happened to them:) I recommend a very!
Recipe taken from the book 'Baking cakes', with my significant modifications.
Ingredients for approximately 120 pieces (I did the mid-portion):
- 450g of honey
- 250g of sugar
- 100g butter
- 2 eggs
- pinch of salt
- 1kg of flour
- 4 teaspoons of baking powder
- 4 tsp spices for gingerbread (Kamis use)
In a saucepan heat the honey with sugar and butter, stirring, until a uniform mass (do not allow to boil). Cool. Rozmącić eggs with a pinch of salt and add to the weight of honey. Then add the spice gingerbread, baking powder, sieved flour and knead smooth dough. Roll out on lightly floured pastry board to a thickness of about 0.5 cm, heart-shaped cutter to cut ginger. Arrange on a baking tray lined with baking paper.
Bake at 190 ° C for about 12-15 minutes (I keep baked 12 minutes and are perfectly soft). After removing from oven translated into the box and cool. Since every oven bakes differently, I suggest you bake a gingerbread badge, Wait until completely cool down and check their softness. If necessary to reduce the temperature (and possibly time) baking to 170- 180° C.
The chocolate sauce:
- 150ml of milk
- 3/4 cup butter
- 10 tablespoons of cocoa
- 8 tablespoons of sugar
Boil the milk with the butter and sugar, add cocoa and mix thoroughly.
Cooled down to mid-ginger dip in chocolate. Withdraw the grille to solidify.
Immediately after baking gingerbread are slightly crunchy but not hard, and on the next day they are soft.
Enjoy!
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Hello, I would like these 🙂 bake gingerbread cookies for Christmas, So I have some questions 🙂 or if you bake them a week before Christmas and the holidays have to store them in a sealed box? and whether the glaze do that right away or in front of your holidays? 🙂 greet 🙂
Keep closed, I did the icing immediately, but the same can before Christmas
and those which cudne 🙂 now I will not be able to decide 🙂
Top make all:)
Me first batch also came Hard ( about 15 gingerbread), then then reduce the temperature to 170 degrees and shortened the cooking time for 10 minutes the rest came out sensational gingerbread 😀 most have disappeared in unexplained circumstances 🙂
I am very happy, However, as the oven, otherwise bakes.
Regards:)
exactly, also I greet 🙂
LO Matko ! Ginger Hell accordance with the provisions, came out hard as rocks (baked 12 mine.) , My dentist will be happy. I'm running to peel apples (with?) and close them as punishment – Unless you have to wait until softened ? Regards
About her… I do not know:( because mine came out very soft at once… I hope, that peels help. Ile DAC? I do not know, not try out one apple. In a few days should be ok. Find out. And definitely let me know. Top'll have to make some annotation in the entry.
Regards!
Best is to, that half of the gingerbread is gone …., I closed reptiles – before devouring influences and to soften.
Nevertheless, such hard? No one is good art:):):) and niezłych have guzzlers:)
Softened creeping 😉 oh softened, old truth: you sit in the forests and softened ! Aha, they are gone ….
🙂
Gosh the world a little more time and I already baked gingerbread with 4 🙂 recipes this year is testing new rules and yet to be disappointed on any of Your Joasia and this will be the fifth gingerbread recipe because they look wonderfully and I have to do for gifts on old wives' meeting there any gingerbread, that will be soft 🙂
Regards,
Jola 🙂
Will be perfect for gifts. Not only bake them for too long, because it will be hard.
Regards:)
They look tasty :).
beautiful cookies:)
Today we made gingerbread came out just fabulously, delighting the whole family and the strange circumstances, disappearing within an hour ;p Tomorrow approach no 2, this time for Christmas 😉
Oh yeah, disappearing gingerbread is standard:)
Welcome Asiu,
My question is will I am a beginner as baaaaaaaaardzo….
A sound: how better to bake – of hot air, the heating up / down???
Incredibly I would like to come out …. Regards :-),
I baked the heater up and down. I cross my fingers.
Regards:)
Asiu, did as you wrote in this box and peelings from apples and is a result rzeczywscie:) ginger soften, certainly the eve of things get soft:) Please write me only if I can be put on the table Christmas Eve and still keep them in the box with the peelings, I again did not harden the stone? I greet. Magda
For Christmas Eve will be super soft:) Easy to lay off the table, and then if something is to hide the cans:) I'm glad, But that did:) Heart of Stone:)!
Yours nice and warm!
according to your advice sauce thickened cocoa and probably made it, I'm waiting until chocolate hardens. As for the hardness of gingerbread, You try to do as she wrote, maybe cooking wine?
It can happen, strongly heats the oven… but I hope, But all that ends well:) I just Asia, without you:) so it is less rigid and officially.
Regards!
hello, I baked it today and, unfortunately, came out very hard:( What to do to soften? I do not want that the family had broken teeth;) and yet I made a sauce of your rule just changed the ratio by half, but came home very rare and not holding on cookies:( help!!
Do not know why I went out hard, I was soft and the next day it's very. Put them into cans, throw to the center a few peels of apples and close tightly. They should relax for Christmas and I hope, But the family that will not break your teeth:) As for toppings, if you go too thin (surely it depends on the butter and cocoa), simply add more cocoa. In this way it regulates its density. If in turn you will come out too thick, then add a little milk. Be sure to let me know what the gingerbread!
Thanks and regards!
Hello:) whether honey is suitable for those gingerbread? for which the thickness of the trim them
I, artificial honey, that will do, Although I personally do not use it because I do not like the taste. A thickness is given in the description of about 0.5 mm.
Regards!:)
These beautiful gingerbread 🙂
I like enormously your hearts !
They look very decorative with the chocolate sauce .
Maybe I'll bake these for Christmas…? Just the same I'll do it before Christmas, that no one I have not eaten ;))
I would be very nice, If you use the rule:) I'm glad, Did you run that by me!:) and invite more:)
Yours sincerely!
As elegantly decorated!!! 🙂
Cute. How painted 🙂
Cudne 🙂 And what delicious 🙂
Mommy Regards Susan :))
How thoughtful, found your way to me!!:) Yours sincerely!
How beautiful you are evenly covered with chocolate, I always have a problem with 🙂
beautiful!!!! And what równiótkie 🙂 Ideally look 🙂
They look very elegant 🙂
but delicious , Such perfect for snacking:)
beautiful and such równiutkie – I'm impatient so I will not be so pretty…..
Just beautiful;) I do not know how to describe them 🙂 Professional performance 😉
Asya is wonderful ,I'm not even on foot to go:)
What beautiful hearts… 🙂 a few people, which I would gladly have bestowed them!
Are beautiful :-)) This may tempt and bake for a change, such? I just have to buy honey, because what I have at home a little bit I feel sorry for baking…
And still I planned for the weekend small gingerbread madness 🙂
they look great…as the best pastry shop;)
But you came równiutkie. Odlewałaś chocolate from the line? 😉
beautiful hearts :), no wonder, that disappeared
But ładniutkie, what a perfect topping! 😉
But Beautiful… perfect sweet gift idea for 🙂
They look wonderful 🙂
beautiful and delicious , and to them may be my hot chocolate?
Ideally, to fit:)