Gingerbread Heart

4.48 avg. rating (89% score) - 23 votes

My next suggestion Christmas baking. Today I have for you this delicious hearts. Simple in execution, very tasty and fragrant. The big advantage of the gingerbread is, that are soft on the next day after baking. The ideal for forgetful. But remember, not to bake them too quickly, I'll have a problem with disappearing gingerbread:) From my now almost nothing left and that was funny, no one knows, what happened to them:) I recommend a very!

Recipe taken from the book 'Baking cakes', with my significant modifications.

Pierniczkowe serduszka

Ingredients for approximately 120 pieces (I did the mid-portion):

  • 450g of honey
  • 250g of sugar
  • 100g butter
  • 2 eggs
  • pinch of salt
  • 1kg of flour
  • 4 teaspoons of baking powder
  • 4 tsp spices for gingerbread (Kamis use)

In a saucepan heat the honey with sugar and butter, stirring, until a uniform mass (do not allow to boil). Cool. Rozmącić eggs with a pinch of salt and add to the weight of honey. Then add the spice gingerbread, baking powder, sieved flour and knead smooth dough. Roll out on lightly floured pastry board to a thickness of about 0.5 cm, heart-shaped cutter to cut ginger. Arrange on a baking tray lined with baking paper.

Bake at 190 ° C for about 12-15 minutes (I keep baked 12 minutes and are perfectly soft). After removing from oven translated into the box and cool. Since every oven bakes differently, I suggest you bake a gingerbread badge, Wait until completely cool down and check their softness. If necessary to reduce the temperature (and possibly time) baking to 170- 180° C.

The chocolate sauce:

  • 150ml of milk
  • 3/4 cup butter
  • 10 tablespoons of cocoa
  • 8 tablespoons of sugar

Boil the milk with the butter and sugar, add cocoa and mix thoroughly.

Cooled down to mid-ginger dip in chocolate. Withdraw the grille to solidify.

Immediately after baking gingerbread are slightly crunchy but not hard, and on the next day they are soft.

Pierniczkowe serduszkaPierniczkowe serduszkaPierniczkowe serduszkaEnjoy!

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53 comments
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Magda
Magda
6 years ago

Hello, I would like these 🙂 bake gingerbread cookies for Christmas, So I have some questions 🙂 or if you bake them a week before Christmas and the holidays have to store them in a sealed box? and whether the glaze do that right away or in front of your holidays? 🙂 greet 🙂

Lucy
6 years ago

and those which cudne 🙂 now I will not be able to decide 🙂

Dorota K.
Dorota K.
6 years ago

Me first batch also came Hard ( about 15 gingerbread), then then reduce the temperature to 170 degrees and shortened the cooking time for 10 minutes the rest came out sensational gingerbread 😀 most have disappeared in unexplained circumstances 🙂

Dorota K.
Dorota K.
6 years ago
Reply to Asiek

exactly, also I greet 🙂

Przemo007
Przemo007
6 years ago

LO Matko ! Ginger Hell accordance with the provisions, came out hard as rocks (baked 12 mine.) , My dentist will be happy. I'm running to peel apples (with?) and close them as punishment – Unless you have to wait until softened ? Regards

Przemo007
Przemo007
6 years ago
Reply to Asiek

Best is to, that half of the gingerbread is gone …., I closed reptiles – before devouring influences and to soften.

Przemo007
Przemo007
6 years ago
Reply to Asiek

Softened creeping 😉 oh softened, old truth: you sit in the forests and softened ! Aha, they are gone ….

Jola
Jola
6 years ago

Gosh the world a little more time and I already baked gingerbread with 4 🙂 recipes this year is testing new rules and yet to be disappointed on any of Your Joasia and this will be the fifth gingerbread recipe because they look wonderfully and I have to do for gifts on old wives' meeting there any gingerbread, that will be soft 🙂
Regards,
Jola 🙂

Margaret
6 years ago

They look tasty :).

magma
6 years ago

beautiful cookies:)

Monika
Monika
7 years ago

Today we made gingerbread came out just fabulously, delighting the whole family and the strange circumstances, disappearing within an hour ;p Tomorrow approach no 2, this time for Christmas 😉

Shego
Shego
7 years ago

Welcome Asiu,
My question is will I am a beginner as baaaaaaaaardzo….
A sound: how better to bake – of hot air, the heating up / down???
Incredibly I would like to come out …. Regards :-),

Cupcake
Cupcake
8 years ago

Asiu, did as you wrote in this box and peelings from apples and is a result rzeczywscie:) ginger soften, certainly the eve of things get soft:) Please write me only if I can be put on the table Christmas Eve and still keep them in the box with the peelings, I again did not harden the stone? I greet. Magda

Cupcake
Cupcake
8 years ago

according to your advice sauce thickened cocoa and probably made it, I'm waiting until chocolate hardens. As for the hardness of gingerbread, You try to do as she wrote, maybe cooking wine?

Cupcake
Cupcake
8 years ago

hello, I baked it today and, unfortunately, came out very hard:( What to do to soften? I do not want that the family had broken teeth;) and yet I made a sauce of your rule just changed the ratio by half, but came home very rare and not holding on cookies:( help!!

zankos
zankos
8 years ago

Hello:) whether honey is suitable for those gingerbread? for which the thickness of the trim them

Paszczak
Paszczak
8 years ago

These beautiful gingerbread 🙂

abbra
8 years ago

I like enormously your hearts !
They look very decorative with the chocolate sauce .

Maybe I'll bake these for Christmas…? Just the same I'll do it before Christmas, that no one I have not eaten ;))

flow
8 years ago

As elegantly decorated!!! 🙂

tastefully
8 years ago

Cute. How painted 🙂

Bogi
Bogi
8 years ago

Cudne 🙂 And what delicious 🙂
Mommy Regards Susan :))

kuchennefascynacje
8 years ago

How beautiful you are evenly covered with chocolate, I always have a problem with 🙂

moje pasje
8 years ago

beautiful!!!! And what równiótkie 🙂 Ideally look 🙂

Passion on the plate
8 years ago

They look very elegant 🙂

but
8 years ago

but delicious , Such perfect for snacking:)

Smaczna Pyza
Smaczna Pyza
8 years ago

beautiful and such równiutkie – I'm impatient so I will not be so pretty…..

DarkANGELika
8 years ago

Just beautiful;) I do not know how to describe them 🙂 Professional performance 😉

co by tu zjesc
co by tu zjesc
8 years ago

Asya is wonderful ,I'm not even on foot to go:)

Russkaya
8 years ago

What beautiful hearts… 🙂 a few people, which I would gladly have bestowed them!

Margarytka
8 years ago

Are beautiful :-)) This may tempt and bake for a change, such? I just have to buy honey, because what I have at home a little bit I feel sorry for baking…
And still I planned for the weekend small gingerbread madness 🙂

Iza
8 years ago

they look great…as the best pastry shop;)

Loriel
8 years ago

But you came równiutkie. Odlewałaś chocolate from the line? 😉

zauberi
8 years ago

beautiful hearts :), no wonder, that disappeared

Prezydentowa
8 years ago

But ładniutkie, what a perfect topping! 😉

Domi from the kitchen
8 years ago

But Beautiful… perfect sweet gift idea for 🙂

kulinarne forum
8 years ago

They look wonderful 🙂

MamaBartka
8 years ago

beautiful and delicious , and to them may be my hot chocolate?