Cheesecake with a hint of spicy

4.82 avg. rating (96% score) - 28 votes

I do not know, or just me so I, Do you also, that as a very trying and I am very much depends, This does not always work out as I wish:( So with the cheesecakes. All products previously naszykowałam, to have a room temperature, I put all his heart in the preparation of this cheesecake and he cut me a number… He took up and cracked. One ingrate. And so I wanted to, that came out flat and equal… Still, I present it today, because it has one basic but great advantage. It is just perfect! So, I know, I praise the, but it simply is. Creamy, rum and fragrant spices. Ideally, it blends in with the upcoming holidays. One of the better, How I managed to create a. I recommend a very!

This is my own recipe.

Sernik z nutą korzenną

Components of the bottom biscuit:

  • 220g spice cakes
  • 70g melted butter
  • half a teaspoon of gingerbread spice

Crumble cookies in a blender, mix with melted butter, that was wet sand.

The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Grease the sides of the fat. In the bottom of the prepared cookie press. Set aside in the fridge for the curd preparation time.

Cheese mass (All ingredients should be at room temperature):

  • 800g triple milled curd (I used to Piątnicy)
  • 5 eggs
  • half a cup of liquid honey
  • 1/4 small cup of brown sugar (If you like very sweet pastries give 1/2 glasses)
  • 3 tablespoons whipping cream
  • teaspoon of cinnamon
  • 3 tablespoons dark rum
  • a few drops of rum flavor
  • 3 tablespoons of potato flour

All the ingredients except eggs placed in a mixer bowl and blend until smooth. Add eggs and mix again but not for long, aerate not to place undue weight. Pour the chilled ready-mix onto the bottom of the biscuit.

Bake at 160 ° C for about 1,5 hours. Cheesecake is ready, the center when lightly touched slightly elastically. Cool in the oven tilted. Garnish with chocolate sauce. After cooling, chill in the refrigerator for several hours or preferably overnight.


  • 3 tablespoons of milk
  • 3 tablespoons butter
  • 3 tablespoons of sugar
  • half a teaspoon of gingerbread spice
  • 3 tablespoons of cocoa

Milk, Boil butter and sugar. Pour gingerbread spice sieved and cocoa and mix thoroughly.

Sernik z nutą korzennąSernik z nutą korzennąSernik z nutą korzennąSernik z nutą korzenną




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9 years ago

Just out of curiosity, which of your two cheesecakes for the holidays, we recommend more.
Cheesecake with hint of spicy, or cheesecake with gingerbread.

9 years ago

I promised a girl cheesecake and in the fulfillment of the promise, I decided to do something different, I already classic little przejadły. And now the question, what you think about the addition of peaches. And if you can, if you dadac without prejudice to the taste of coconut foam on top( s the feminine frills…) and if so, under or over the glaze?

co by tu zjesc
co by tu zjesc
9 years ago

Oh, these cheesecakes:) but at least they always taste good and they cracked it and the toppings more falls:) beautiful scenery:)

9 years ago

I sometimes also to such malicious cheesecakes nadarzają, which may break and I wonder why? Everything done by the user and the above-mentioned principles. There is no need to worry, important to be nice, and this is certainly a. I would love to be tempted….very appetizing zdjęcia.Pozdrawiam warmly 🙂

9 years ago

is simply superb,
mmm… I'd eat a piece 🙂
I greet

9 years ago

A true Christmas cheesecake! Now I want to have more holidays 🙂

9 years ago

That's what I , I care that the , to come out any dish, This is even before she went every time, this time for sure something skopsa . Tested repeatedly 😉
And if you did not pay attention to the rupture, it does not I would be interested in him , because it looks very appetizing cheesecake 🙂

9 years ago

So what, that broke the quiet…! ;> Important, that with rum! 😀

moje pasje
9 years ago

o jaaaaaaa pychota!!!! Already I printed out and can bake it on Friday 😉

9 years ago

Asya flat or not, with slots or without, and it looks fabulous! And probably tastes even better! The holidays 🙂 probably already do not have time to do it, I already have planned more than a dozen cakes :)), but the recipe I write and will surely upichcę the cheese cake 🙂 Ps. Styling and take pictures of the beautiful and festive moooocno! Oh! but my taste narobiłaś! 🙂 warmly greet, Kasia 🙂

9 years ago

Presents a wonderfully 😉 I can not tear your eyes!

9 years ago

Marvel !! 🙂

9 years ago

I also have one such vindictive to his credit, probably the one with blackberries. There is only the depths and chasms 🙂
But you know, even your Aśku to face with the gap 🙂 Well, this looks wonderfully festive setting. As much as I want him to bake.

9 years ago

Beautiful pictures, Asiu :-)) A cheesecake for sure EXCELLENT :-)))

9 years ago

As for me, It is perfect and it probably try the party on Saturday 🙂

9 years ago

Ideally looks;) I am tempted by this recipe;)

9 years ago

very festive styling, cheesecake as always pride 🙂

Smaczna Pyza
Smaczna Pyza
9 years ago

I wonder if you suspect so cracked and what to do to avoid such situations – I have no experience in sernikach and willing to listen to good advice and cheesecake 🙂 – fabulous! me, these gaps do not interfere!

9 years ago

Cracked or not, looks divine, and probably tastes even better. This cheesecake is perfect for Christmas!

9 years ago

cheesecake looks beautiful and I like the taste and so is the most important!!!!:)))

9 years ago

and this bastard with the cheesecake, but how delicious bastard 😉

Kasia, FP
9 years ago

Welcome, cheesecake looks very festive and the scenery. Already dreaming. And do not worry about the cracked cheesecakes, came out wonderful, and she personally I like crack, later in the slots is more toppings 🙂 Enjoy! Regards.