Autor: Asiek
Czech country bread (sourdough)
Somewhere I read, that as we get away with his first sourdough bread, it will no longer wanted to eat it from the store. I agree with that in 100%. Because once you have finished sourdough, It's no problem to make bread.
The dough for pizza
It's the pizza dough I did a few times and never disappointed. It is made very quickly, bottom of the pizza comes out thin and crispy and fluffy side.
Blueberry muffins
To bake muffins nobody I do not need much persuading. Just a second, and is ready. Today I invite you to muffins with blueberries. Very tasty, plump and fragrant.
Chleb z San Francisco (sourdough)
This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed.
Chocolate bundt cake with yogurt
The grandmother was not planned. It was created spontaneously and as a result of various pleasant circumstances. And that is - my cookies photo was published on the detector as a Taste 1000 and thus I got some nice surprises.
Cheesecake – best in the world
I would like to dedicate this entry to Asia and Mariusz - my friends from Poznan przemiłym. It is thanks to this entry, because of their special request, and in principle the request, This baked cheesecake. And no big deal that this was not, if not for a tiny little thing - baked in them, a weekend visit.
Ms. Walewska
To do this cake, long matured. I really liked, an elegant and nice ... but I was afraid to face it, because it seemed to me to be difficult in execution. It turned out, to the contrary. The dough is not difficult, only every, This little time-consuming. Compensates for the effect of any effort.
Pluszki – Russian yeast rolls
I had never thought, that used to fall in love with yeast dough. Because they are so hard to do and is so capricious. Now is a lie! According to. me there is nothing simpler. I love making yeast cakes and enjoy this wonderful fragrance which spreads through the house while baking.
Tubes of cream
When I saw the tubes on the internet, I was reminded of my Grandmother. She was a very good cook and hell, great cakes. And it just ate at her with those tubes as kids. The only difference is the only such, cream was what she did to them, was heavy and greasy. But just such creams then did.
A culinary adventure c.d.
It's been weeks since the first meeting of the "Academy of culinary iluncha" and I still can not shake off the impressions and emotions. How was? Despite my great concern and the initial resistance, meeting proved to be a fantastic culinary adventure. After a short information part, what is the idea?, what is the iLunch portal and how should it work?, There was a moment, for which…
A culinary adventure
Portal iLunch organized under the slogan “Akademia Kulinarna iLunch” exclusive series of workshops for restaurant owners. The formula is based on meetings with “figures” Polish cuisine, where in addition to nice time, you can exchange experiences and even – ba! – try your hand at professional cooking under the supervision of a master... And it happened – was awarded! For the first meeting…
Chocolate muffins with Coca-Cola
The lazy Sunday morning occurred to me craving for something chocolate. Aaa, that at home I always have everything, you need to bake muffins, settling on the. They taste a bit like a negro by the addition of muscovado sugar are nice caramel taste. Bubbles made with cola, that are light and fluffy. I recommend to all lovers of chocolate cakes!
Cookies with Smarties
In the rain children get bored ... everyone knows about it . And when they get bored, This whine and his head turned away weary parents. Something to take his little daughter came up marudzącą, that herded them to work. Aaa, he likes to help me in the kitchen together upiekłyśmy delicious colorful cookies.
Cheese Muffins
I had a great desire for cheesecake, but I had no time to wait for him. Rummaging in his notes and books came across a recipe, that satisfies the desire for cheesecake and yet not spend in the kitchen more than 20 minutes.
Apple pie with cabbage
I've always liked cake with apples. Most probably the smell go through the house, when the dough is baked. Tenderness and flavor of cinnamon pastry making, that want to reach for the next and the next song. A to, that some associate with autumn? Well, Spring is the time, when the rain and cloudy days is also not lacking.
Rafaello
I noticed, that this cake is quite popular recently in various forums and blogs, culinary. I forgot about him, But once, long ago, I ate them at my mother in law. And I really like it. Very easy to make and the effect – as the best pastry shop!
Mazurek kajmakowo - Chocolate (2w1)
Finally, Easter is almost seen, so you need to accelerate the pace. Cake as the recipe for the mazurka chałwowego. Half of the mazurka did kajmakową ground and the other half of the mass kajmakową mixed with the water bath, dissolved in bitter chocolate.
Halvah mazurkas
Never before did mazurka. What is more, do not ever eat it too. Why? Because my house is not hosted on the holiday table. Many times I promised myself, that it will do, but so far only ended up on the promises.
Easter cupcakes
Very soft, very buttery and very delicious! So much to say about them. Simple in execution, although different from my favorite muffins that, that the ingredients you need to mix properly with each other. Beautifully presented in an Easter basket!
Yeast baskets
For some time my kitchen turned into a small factory producing baskets. Not, no means of wicker baskets, only baskets with dough. After taking the first, I liked it, that was the next and next and next ...
Marbled bundt cake
Like it very much. It reminds me of home and warmth ... It's so simple. Not przekombinowana. Just perfect. The original recipe was my mother's cocoa, which replaced the chocolate. My proposal for Easter.
Muffins like a donuts
It is true that fat Thursday has long since behind us but I am tempted to these muffins. They are simple to do - and I like any muffins. Would be wrong to anyone, who thinks, the taste buds as our. Not, rather like the American Donuts.
Spiral Cheese stuffed peanut
When I saw this recipe, at first I'm not impressed, but even so I decided to try, due to the appearance of the cookies. Cool, very large spirals like croissants. Proved to be very simple to do. The delicious taste. Recipe from the book, Hilaire Walden 'Cakes, cookies and muffins'. I recommend, because they are amazing!
Wholemeal biscuits with chocolate
Being the eternal diet, I decided to find something, what I could eat without so great remorse. I came across these cookies with Dorothy in 'My Pastries' and decided to check, or healthy cakes can be good and ... are. Few sweet, and the addition of dark chocolate adds flavor.
