It is true that fat Thursday has long since behind us but I am tempted to these muffins. They are simple to do - and I like any muffins. Would be wrong to anyone, who thinks, the taste buds as our. Not, rather like the American Donuts.
They are buttery, crispy outside and fluffy in the middle. And to this wonderfully fragrant. I recommend in particular fans of cinnamon!
Recipe taken from the blog ‘Moje Wypieki'. Minor changes have indicated in parentheses. I recommend!
Ingredients 12 pieces:
- 1 and 3/4 glass of flour
- 1 and 1/2 teaspoons of baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg (I gave a little less than half)
- 1/2 teaspoon cinnamon
- 1/3 glass oil
- 3/4 glass of sugar (I gave 1/2)
- 1 1 egg
- 3/4 glass of milk [250ml]
- 60g melted butter
- 1/3 – 1/2 glass caster sugar
- 1 tablespoon of cinnamon
In a bowl mix the dry ingredients, in the second all wet. The contents of both dishes mixed together just to combine ingredients. The form to fill muffin dough to 3/4 of. If using metal molds for muffins, I smear the butter and sprinkle with breadcrumbs.
Bake at 180 ° C for 20 – 25 minutes to the so-called. dry stick. Warm muffins remove the grille. In short coat in melted butter then in sugar mixed with cinnamon.