A culinary adventure

4.50 avg. rating (89% score) - 10 votes

Portal iLunch organized under the slogan “Akademia Kulinarna iLunch” exclusive series of workshops for restaurant owners. The formula is based on meetings with “figures” Polish cuisine, where in addition to nice time, you can exchange experiences and even – ba! – try under the eye of the master's own hand at professional kucharzeniu ...

And it came to – was awarded! At the first meeting I received a personal invitation!

Special guest at tomorrow's meeting will be the same Robert Sowa. You do not have privy to that person's present-just to mention :
Robert Sowa is Executive Vice President of the Foundation of the elite club of the Chefs, Honorary President of the National Association of Chefs and Pastry. Moreover, a juror in many culinary competitions held in Poland and a representative from the Polish side of the jury at many prestigious culinary competitions and demonstrations around the world.
Titled with many titles – m.in. “Oskar Kulinarny 2006”, “Gentleman Roku” and many others ... You can read more at his website (http://www.sowarobert.pl)

Returning to the topic – the following day to join one of five groups taking part in workshops. Announced this menu:

  • composition of sushi with pickled ginger, Japanese soy sauce and wasabi
  • shashliks grilled minced meat, served with a salad of peppers and onions
  • Buckwheat pasta with aubergine, Parma ham and tomatoes
  • Salmon marinated in Italian herbs served on aromatic apples and pears
  • combry marinated lamb served with a salad of arugula and grilled cheese.

Tomorrow I hope to learn the secrets of Japanese cuisine. I measured once the home to the topic of sushi… amateurishly, based on descriptions from the web ... has never being in a Japanese restaurant. Try their hand and try to prepare something tasty. Keep your fingers crossed.

Zaproszenie Akademia Kulinarna ilunch.pl

As soon as I cool down I'll report how it was ...

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