Rafaello

4.72 avg. rating (94% score) - 18 votes

I noticed, that this cake is quite popular recently in various forums and blogs, culinary. I forgot about him, But once, long ago, I ate them at my mother in law. And I really like it. Enough, I took that recipe. A long time it did not, So I decided to recall.
Very easy to make and the effect – as the best pastry shop!

Rafaello

Ingredients:

Budyń do rafaello

  • 2 packages of salty crackers (the best are by. me “Lajkonik”)
  • 3 glass of milk [250ml]
  • 3 yolk
  • 3 heaped tablespoons of flour
  • 3 heaped tablespoons of potato flour
  • 1 vanilla sugar
  • 1,5 glass of sugar
  • 1 glass of coconut (250ml)
  • 50g white chocolate, grated on the coarse mesh
  • 1 margarine or butter (I added butter)

 

Whip egg yolks with 1/2 cup of sugar and sugar wanilinowym. In a glass of milk to distribute wheat flour and potato. Combine with beaten egg yolk.

The rest of the milk to boil with the remaining sugar. The milk is boiling pour in the egg and cook stirring pudding, would not singe the lumps and did not.

Into the cooled custard (must be cold) Add soft butter and mix and fluffy. Finally, stir in the grated coconut pulp, leaving little to sprinkle top of cake.

The bottom plates of the lower dimensions of 28x22cm put crackers, It put 1/3 mass and cover with crackers puddings. They have created 3 layer. The top of dough sprinkled with grated coconut and white chocolate.

The dough aside in the refrigerator for several hours and preferably overnight.
Best of the day, the crackers soften.

Rafaello

Enjoy!

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34 comments
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asiabe
asiabe
4 years ago

Potwierdzam przepyszną słodkość tego ciasta :-. Zrobiłam dokładnie wg. Pani przepisu (nie stosuję tylko cukru wanilinowego). Dodałam także słone krakersy, which, wbrew obawom wielu Czytelników, nie ukrywam, moich również, doskonale komponują się z resztą składników i ich słodkością. Zrobiłam w największej blasze, came out 2 layer. Na wierzch nie szczędziłam bitej śmietany i startej czekolady. Enjoy !

ania
ania
4 years ago

Moze glupie pytanie ale.. mozna uzyc innego rodzaju maki?

Moni87
Moni87
5 years ago

I did this cake several times, nawet na ślub brata. Jest mega pyszne i wszystkim smakuje, nawet tym którzy generalnie za ciastem nie przepadają i wolą konkrety. Ja jeszcze osobiście dodałam troszku alkoholu i płatki migdałów i również mieszam z herbatnikami. Dziękuję bardzo za super przepis.
PS. dziś też je robię, na jutrzejsze ur męża.

J
J
5 years ago

Thank you very much, fajny przepis i pyszne ciasto.
W mojej wersji jednak jest nieco mniej cukru, bo tylko szklanka, na wierzch zawsze sypię płatki migdałowe. Używam herbatniki i krakersy w ułożeniu: biscuits, masa, crackers, masa, biscuits, masa, almond flakes – I recommend.

squash
squash
5 years ago

Hello, you can substitute regular milk coconut milk, or at least give a half-in half?

Ola
Ola
5 years ago

I'd love to do this cake, because I've done a few cakes with Mrs. laws and I tasted. Just find me a little worried about how to prepare. Because I always , I like the weight on a pudding – and then the butter, I always weigh this weight and precipitated me with her water… 🙁 always warn rules, so that the butter was soft from room temperature, the rest mass of a, and still I can not… Or is it somehow? In that article you write, it has to be cold pudding. But it has to be just cooled down, if you need it in the refrigerator supercool?… read more »

Ola
Ola
5 years ago
Reply to Asiek

In the end I made the cake. It came out very good, Mega sweet 🙂 When it comes to weight, Fortunately, it is not weighed me 🙂 is also a great 🙂 As always did on the usual biscuits, not crackers, I do not like saltine crackers in cakes. And if anyone would like to do so I would recommend it to ground to give a little less sugar. Yours sincerely 🙂.

Kasia M.
Kasia M.
6 years ago

Cake pychota! I had the impression, that every day different tastes. The first day reminded me of Princess coconut, another as I have crackers to soften it more like rafaello but still missed there almonds, which I might add for next time. Pride!

Aneta
Aneta
6 years ago

It does not matter 🙂 hope, that this combination will be shot in the 10! 🙂 of curiosity and what the cream is too heavy on sponge cake?:Q I will forward information to another 🙂 greet

Aneta
Aneta
6 years ago

What kind of dough could be given to? Maybe like black women? I would like to do on a dark pastry raffaello, but with cream pudding instead of cream..

Aneta
Aneta
6 years ago

And you can translate this cream sponge cake?

Aneta
Aneta
6 years ago
Reply to Asiek

Please advise me what cake August nada. Maybe like black women? I would like to do raffaello on a dark crust but with a mass of just such a pudding and not the cream

Domina
Domina
6 years ago

Delicious, I recommend! Also, I added 🙂 flaked almonds. Regards!

Mmmm
Mmmm
6 years ago

I'm on top I add more whipped cream 30%, always let me add just a bit of icing sugar and the grated. The taste sensation! 🙂

I greet

Monika
Monika
6 years ago

Great Spread and in addition very easy to prepare. If someone is in a hurry you can also lightly moistened with milk crackers during installation- Then the dough is soft faster

Wanda i Panda
Wanda i Panda
7 years ago

such ugly escape from August zchawtowalem di toilet and came out my nose wiurki
I greet 😉

KuchareczkaRozalia
KuchareczkaRozalia
7 years ago

Tasty, elegant and – first of all – easy to make. The only negative – a bit too dry, fault was probably too thick cream that soaked into the little crackers. Taste the same as Rafaello candies 🙂

Monika
Monika
8 years ago

I forgot to add, the cake baked for the mother-in-name-and probably should change the name of the mother-cake 😉

Monika
Monika
8 years ago

I did yesterday and since then no cake for me 1. Simple, fast and also delicious, I'm on dietce and I can not help , marvel. I would recommend sooooo 🙂

flowerek
8 years ago

Oj, bardzo libie rafaello. I do the same, so also with almond flakes adds've done 🙂 appetite loved 🙂

and the ass is growing

hihi, in my culinary "bible’ Rafaello is also a mother-in-:-) She thought once, to do it, but my Thomas for this cake does not like, And no she did not absorb the entire lamina….;p

Iwona
Iwona
8 years ago

hello. ojjjjja too long ago it did not, and yet I would add flaked almonds to kremu.pycha było.muszę zrobić.pozdrawiam it again

Kaś
8 years ago

I love this Cake!

boregi
8 years ago

My mother in law also makes such Spread 😉