I noticed, that this cake is quite popular recently in various forums and blogs, culinary. I forgot about him, But once, long ago, I ate them at my mother in law. And I really like it. Enough, I took that recipe. A long time it did not, So I decided to recall.
Very easy to make and the effect – as the best pastry shop!
Ingredients:
- 2 packages of salty crackers (the best are by. me “Lajkonik”)
- 3 glass of milk [250ml]
- 3 yolk
- 3 heaped tablespoons of flour
- 3 heaped tablespoons of potato flour
- 1 vanilla sugar
- 1,5 glass of sugar
- 1 glass of coconut (250ml)
- 50g white chocolate, grated on the coarse mesh
- 1 margarine or butter (I added butter)
Whip egg yolks with 1/2 cup of sugar and sugar wanilinowym. In a glass of milk to distribute wheat flour and potato. Combine with beaten egg yolk.
The rest of the milk to boil with the remaining sugar. The milk is boiling pour in the egg and cook stirring pudding, would not singe the lumps and did not.
Into the cooled custard (must be cold) Add soft butter and mix and fluffy. Finally, stir in the grated coconut pulp, leaving little to sprinkle top of cake.
The bottom plates of the lower dimensions of 28x22cm put crackers, It put 1/3 mass and cover with crackers puddings. They have created 3 layer. The top of dough sprinkled with grated coconut and white chocolate.
The dough aside in the refrigerator for several hours and preferably overnight.
Best of the day, the crackers soften.
Enjoy!
Potwierdzam przepyszną słodkość tego ciasta :-. Zrobiłam dokładnie wg. Pani przepisu (nie stosuję tylko cukru wanilinowego). Dodałam także słone krakersy, which, wbrew obawom wielu Czytelników, nie ukrywam, moich również, doskonale komponują się z resztą składników i ich słodkością. Zrobiłam w największej blasze, came out 2 layer. Na wierzch nie szczędziłam bitej śmietany i startej czekolady. Enjoy !
Moze glupie pytanie ale.. mozna uzyc innego rodzaju maki?
Ale do ugotowania budyniu chcesz użyć innej mąki? Why? Do tego nie nadaje się inna mąka.
I did this cake several times, nawet na ślub brata. Jest mega pyszne i wszystkim smakuje, nawet tym którzy generalnie za ciastem nie przepadają i wolą konkrety. Ja jeszcze osobiście dodałam troszku alkoholu i płatki migdałów i również mieszam z herbatnikami. Dziękuję bardzo za super przepis.
PS. dziś też je robię, na jutrzejsze ur męża.
Thank you very much, fajny przepis i pyszne ciasto.
W mojej wersji jednak jest nieco mniej cukru, bo tylko szklanka, na wierzch zawsze sypię płatki migdałowe. Używam herbatniki i krakersy w ułożeniu: biscuits, masa, crackers, masa, biscuits, masa, almond flakes – I recommend.
Hello, you can substitute regular milk coconut milk, or at least give a half-in half?
You can replace whole milk with coconut.
I'd love to do this cake, because I've done a few cakes with Mrs. laws and I tasted. Just find me a little worried about how to prepare. Because I always , I like the weight on a pudding – and then the butter, I always weigh this weight and precipitated me with her water… 🙁 always warn rules, so that the butter was soft from room temperature, the rest mass of a, and still I can not… Or is it somehow? In that article you write, it has to be cold pudding. But it has to be just cooled down, if you need it in the refrigerator supercool?… read more »
Best, Pudding to have the same temperature as the butter.
In the end I made the cake. It came out very good, Mega sweet 🙂 When it comes to weight, Fortunately, it is not weighed me 🙂 is also a great 🙂 As always did on the usual biscuits, not crackers, I do not like saltine crackers in cakes. And if anyone would like to do so I would recommend it to ground to give a little less sugar. Yours sincerely 🙂.
So, the cake is definitely sweet…
Regards!
Cake pychota! I had the impression, that every day different tastes. The first day reminded me of Princess coconut, another as I have crackers to soften it more like rafaello but still missed there almonds, which I might add for next time. Pride!
It does not matter 🙂 hope, that this combination will be shot in the 10! 🙂 of curiosity and what the cream is too heavy on sponge cake?:Q I will forward information to another 🙂 greet
Confused me with ferrero roche, because before I replied to a comment on this cake and just spun itself:). That cream is too heavy:)
Regards!
What kind of dough could be given to? Maybe like black women? I would like to do on a dark pastry raffaello, but with cream pudding instead of cream..
Wow, sorry, I introduced you to the error. I mixed up the dough:) most sponge cake and chocolate will do will be perfectly matched! I'm sorry again:)
And you can translate this cream sponge cake?
According to. me this cream is too heavy to plain sponge cake.
Please advise me what cake August nada. Maybe like black women? I would like to do raffaello on a dark crust but with a mass of just such a pudding and not the cream
Delicious, I recommend! Also, I added 🙂 flaked almonds. Regards!
I'm on top I add more whipped cream 30%, always let me add just a bit of icing sugar and the grated. The taste sensation! 🙂
I greet
Great Spread and in addition very easy to prepare. If someone is in a hurry you can also lightly moistened with milk crackers during installation- Then the dough is soft faster
such ugly escape from August zchawtowalem di toilet and came out my nose wiurki
I greet 😉
Then go to the doctor, chance to hurt you…
Tasty, elegant and – first of all – easy to make. The only negative – a bit too dry, fault was probably too thick cream that soaked into the little crackers. Taste the same as Rafaello candies 🙂
The cake is best so the 24 hours. Then the well-softened crackers. I'm glad, that taste.
Regards!
I forgot to add, the cake baked for the mother-in-name-and probably should change the name of the mother-cake 😉
I did yesterday and since then no cake for me 1. Simple, fast and also delicious, I'm on dietce and I can not help , marvel. I would recommend sooooo 🙂
Oj, bardzo libie rafaello. I do the same, so also with almond flakes adds've done 🙂 appetite loved 🙂
hihi, in my culinary "bible’ Rafaello is also a mother-in-:-) She thought once, to do it, but my Thomas for this cake does not like, And no she did not absorb the entire lamina….;p
hello. ojjjjja too long ago it did not, and yet I would add flaked almonds to kremu.pycha było.muszę zrobić.pozdrawiam it again
I love this Cake!
My mother in law also makes such Spread 😉
Hehehe… apparently this mothers in law:):):)
Regards!