Somewhere I read, that as we get away with his first sourdough bread, it will no longer wanted to eat it from the store. I agree with that in 100%. Because once you have finished sourdough, It's no problem to make bread. The only problem, which one to choose bread… This time the choice fell on the Czech country bread. It is very simple in execution. It has a neutral, traditional taste. The flesh is moist and springy. Proud! I found a recipe online CinCin.
- 150 g sourdough rye
- 300 g lukewarm water
- 400 g of wheat flour bread (I replaced some wholemeal flour)
- 100 g of rye flour clear
- 1,5 teaspoon salt
- 1 teaspoon dry yeast (4 g) or 8 g of fresh yeast
Place all ingredients in a bowl mixer. Knead for about 8 minutes. The dough will be loose and sticky. A bowl of refined cake cover with foil and let stand for 10 minutes to cakes 'rested'. After that time once again to form for about 5 minutes. Allow to rise for about 2 -2,5 hours. Grease a large mold cakes with butter and sprinkle with bran. Put it into the dough and let rise again. Before baking you bread spread with beaten egg and sprinkle with your favorite grain.
Bake at 240 ° C for about 40 minutes. I baked the first 15 minut w 240°C, then lowered the temperature to 210 ° C and baked the next 30 minutes (because too much przypiekał). Cool on a wire rack.